THE NPIP 14 BIOSECURITY PRINCIPLES 1.

The Company has a Biosecurity Coordinator

2. TRAINING: 3. LINE OF SEPARATION: 4. PERIMETER BUFFER AREA: 5. PERSONNEL:

Documentation of company List of company procedures List of company procedures Availability of personal
training programs to follow when to follow when protective equipment (PPE)
for anybody entering entering for on-site farm
entering the farm. and leaving the and leaving workers,
New workers are poultry house. the farm. employees and
trained upon hire. contractors.

6. WILD BIRDS, RODENTS, 7. EQUIPMENT/VEHICLES: 8. MORTALITY DISPOSAL: 9. MANURE/LITTER:

INSECTS: Restrict sharing of equipment Dead birds are collected daily Manure and litter are
Control programs are and use only and disposed of in a removed, stored and
in place for wild clean manner to disposed of in a manner
birds (feces, equipment limit disease to limit disease
feathers), rodents and spread spread between
and insects. vehicles. between farms. farms.

10. REPLACEMENT POULTRY: 11. WATER: 12. FEED/SHAVINGS: 13. REPORTING:

Pullets and spike males are Water for drinking and Limit potential disease agent The growers notify the
from clean evaporative cooling should contamination company when the birds are
sources be treated or taken from a of feed and sick, have high
and moved municipal source shavings. mortality or
through or a deep well. Control feed experience a
clean logistics. spills. production drop.

14. The Company Biosecurity Program is Audited for Compliance

For educational purposes only. Spanish translation: Guillermo Zavala; Vietnamese translation: Theresa Le. Prepared by GPLN, Gainesville, GA