ANNIE LU

anniexlu16@gmail.com | 646-339-2248 | 4504 Twin Oaks Court, Monmouth Junction, New Jersey
https://annielu-rd.weebly.com

Education Rutgers University, New Brunswick, NJ MCPHS University, Boston, MA

School of Environmental & Biological Sciences B.S. in Pharmaceutical Science, May 2016
B.S. in Nutritional Sciences – Dietetics Option Dean’s List Fall 2015
Anticipated Graduation - May 2020
Dean’s List Fall 2019

Relevant Experience

Dining Coordinator October 2017 – Present

Penn Medicine Princeton Health, Plainsboro, NJ
 Secure patient meal selections and special requests and needs via telephone
 Ensure compliance of ordered diets and provide service recovery when needed
 Provide proactive communication with dietitians and department management for problem resolution

Nutrition Intern February 2019 – December 2019

Compass Group at Rider University, Lawrenceville, NJ
 Created and hosted over 15 different educational nutrition booths on Rider’s campus
 Utilized webtrition nutrient analysis program to create menus and recipe books for chefs
 Oversaw tray line with Registered Dietitian during the daily assembly of Meals on Wheels
 Shadowed the Registered Dietitian during nutrition counseling appointments with students and faculty
 Conducted cooking demos at Rider’s Teaching Kitchen which highlighted the superfood of the month
 Designed digital nutrition marketing material to be displayed in the campus dining hall

Nutrition Ambassador March 2017 – August 2017

St. Elizabeth's Medical Center, Brighton, MA
 Checked and updated all patient menus prior to each meal service
 Documented patient meal census and other required data prior to each meal
 Reported all patient food preferences, allergies, and intolerances in Meditech

Research Assistant July 2016 – September 2017

Joslin Diabetes Center, Boston, MA
 Performed recruitment, scheduling, and office duties related to clinical research studies
 Consented study participants, executed study protocols, and collected data
 Processed and stored biological specimens
 Edited grants and scientific papers for submissions and/or revisions
 Prepared IRB documents and applications and maintained regulatory binders
 Co-author: Huynh, R., Keenan, H.A., Khatri, M., King, G.L., Lu, A., Marcinkowski, K.A., Musen, G.,
Pober, D., Tinsley, L.J. (2018). Cognitive Function Deficits Associated With Long-Duration Type 1 Diabetes
and Vascular Complications. Diabetes Care, 41(8): 1749-1756.

Study Administrator August 2015 – July 2016

Joslin Diabetes Center, Boston, MA
August 2015 – July 2016
 Provided administrative support and oversaw general office upkeep for the Medalist Study
 Managed awards for the 25, 50, 75, and 80-Year Medal Program
 Assisted Study Coordinator with recruitment of longitudinal cohort study participants
Community Service

Student Volunteer August 2019 – October 2019

New Brunswick Community Farmers Market, New Brunswick, NJ
 Helped answer customers’ questions and collected WIC, SNAP/EBT, and SFMNP check payments
 Assisted with restocking produce and breaking down the market during closing

Community Nutrition Volunteer January 2019 – April 2019

The New York Foundling, New York, NY
 Conducted kitchen audits and meal observations in group homes
 Helped Registered Dietitian screen individuals for nutrition risk and maintained nutrition binders

Food Waste Study Intern/Volunteer October 2018 – December 2018

Rutgers Cooperative Extension, New Brunswick, NJ
 Assessed food waste pre and post intervention at a New Brunswick elementary school
 Completed surveys and evaluated trays

Performance Nutrition Volunteer June 2018 – April 2019

Rutgers University Athletics, New Brunswick, NJ
 Made healthy protein and fruit smoothies for the Division I student athletes post-practice
 Restocked the fuel station, weight rooms, lounges, and study area with nutrient dense snacks

Honors and Affiliations

 Kappa Omicron Nu National Honor Society, member (2019 – Present)
 The Academy of Nutrition and Dietetics, member (2018 – Present)
 New Jersey Academy of Nutrition and Dietetics, member (2018 – Present)

Certificates & Skills

 ServSafe Certification, National Restaurant Association (February 2018 – February 2023)
 CITI Human Subject Research Certification (November 2019 – November 2022)
 Proficient in Microsoft Office, PowerPoint, and Excel
 Graphic design using Canva