Beruflich Dokumente
Kultur Dokumente
BA TOURISM (HONOURS)
SEMESTER III
RESEARCH METHODOLOGY
1. GOALS
To instill a comprehensive and step-wise understanding of the research process with a balanced blend of
theory and applicative technique.
To facilitate them develop insights about basic concepts of research designs and methodology aimed at
solving business problems.
2. OBJECTIVES OF DEVELOPMENT
To achieve the goal, the instructor will provide lectures and the students are expected to complete class
assignments and actively participate in class discussion.
The instructor will help the learner to undertake a research project and guide students through the entire
research process.
The instructor intends to provide comprehensive knowledge &skills about the research methods that are
employed to investigate problems in business.
The instructor discusses various steps in tourism business research and introduces the concepts, tools
and techniques that are used at each of these steps thereby, honing the research skills of future managers
The learners are facilitated with video presentations, seminars, and group discussions for better
understanding of this course.
3. COURSE MANAGEMENT
This course will provide an opportunity for participants to establish or advance their understanding of
research through critical exploration of research language, ethics, and approaches.
The course introduces the language of research, ethical principles and challenges, and the elements of
the research process within quantitative, qualitative, and mixed methods approaches.
Participants will use these theoretical underpinnings to begin to critically review literature relevant to
their field or interests and determine how research findings are useful in forming their understanding of
their work, social, local and global environment .
Instruction Hours : 60
Weightage Calculation
K L A Ap
Weightage Weightage Weightage Weightage
15% of 15% of 35% of 35% of CDP UC TW
UNIT of "K" in of "L" in of "A" in of "Ap" in
40 40 40 40 (40) (60) (100)
the unit the unit the unit the unit
6 6 14 14
1 3 1.2 3 1.2 3 2.8 3 2.8 8 12 20
2 3 1.2 3 1.2 3 2.8 3 2.8 8 12 20
3 3 1.2 3 1.2 3 2.8 3 3.0 8 12 20
4 3 1.2 3 1.2 3 2.8 3 2.8 8 12 20
5 3 1.2 3 1.2 3 2.8 3 2.8 8 12 20
15 15 15 15 40 100
UNIT II K L A Ap
2.1 1 1 1 1
2.2 1 1 1 1
2.3 1 1 1 1
Total for UNIT II 3 3 3 3
UNIT III K L A Ap
3.1 1 1 1 1
3.2 1 1 1 1
3.3 1 1 1 1
Total for UNIT III 3 3 3 3
UNIT IV K L A Ap
4.1 1 1 1 1
4.2 1 1 1 1
4.3 1 1 1 1
Total for UNIT IV 3 3 3 3
UNIT V K L A Ap
5.1 1 1 1 1
5.2 1 1 1 1
5.3 1 1 1 1
Total for UNIT V 3 3 3 3
5. TEACHING METHODS
1. Classroom lecture.
2. Usage of Travel Terminology
3. Classroom discussions and role play like (Researcher and Respondent ),
Communication Barriers and Cross Cultural Client Handling).
4. Individual assignments / case study reports on assigned / current topic.
5. Videos related to Tourism and Hospitality Industries.
6. Quiz and Group Discussions
7. Class Presentations and Seminars
8. Mind Maps (inculcating the skill of identifying destination image on the world map
instantly)
9. Access Google Maps (Linking Destinations for Smart Itinerary Planning and Costing)
6. TEACHING PLAN
8) Feedback
4-6
Unit 2:METHODS OF DATA 6 hrs 1). Lecture on the methods of 20%
COLLECTION data collection.
2 hrs/
2.1 - Observational and Survey Week
Methods, Field Work Plan. ( K,L, 2) The learners are asked to go to
A , Ap) Nandi Hills, and take a field
survey and observation survey
about the age group of tourists.
( They are asked to prepare a
2.2 - Administration of surveys, field work plan and their
Training field investigators. ( K,L, observation methods)
A, Ap ) 3) Video enabled classes on the
sampling methods and various
techniques of sampling.
6) Feedback
7-10 6 hrs
Unit 3: TOOLS FOR 1) Class Lecture and Video 20%
COLLECTION OF DATA 2 hrs/ Presentation (learners are
week asked to design a
3.1 - Questionnaire Design; questionnaire to identify the
Attitude measurement techniques. ( food habits of tourists in
K,L, A, Ap ) Cubbon park, Bengaluru and
analyze it.
7) Feedback.
11-13 1) Lecture and Video Presentation 20%
Unit 4: STATISTICAL 6 hrs
on data Analysis and its ADD: DATA
METHODS
2 hrs/ tabulation. Analysis-
SPSS, Report
4.1 - Tabulation of data, Analysis Week 2) Discussion on Hypothesis, and writing
of data.( K,L,A, Ap) its design with relevance to
DATA Analysis- SPSS tourism.
Introduction to
Intellectual
4.2 - Testing of Hypothesis, 3)Guest Lecture on different
Proerty &IPR
Advanced techniques, ANOVA, techniques like ANOVA, Chi-
Chi –Square. ( K,L, A, Ap ) Square. ctc.,
Report writing
4) The learners are asked to visit
Visvesvarayya Technical
4.3 – Factor analysis, Conjoint Museum, Bengaluru and collect
analysis, comparative analysis. the data to identify , how many
Multidimensional Scaling, Cluster visitors are locals. This data is
Analysis (Concepts Only) ( K,L,A, subjected for analysis.
Ap)
5) Quiz on cluster analysis and
Introduction to Intellectual Proerty the learners are given knowledge
&IPR to instrument it in a proper way
by the instructor. .
6) Feedback
14-15 6 hrs
Unit 5: REPORT WRITING 20%
2hrs / 1) Lecture and video based class
5.1 - Types of Reports, Research week session on different types of
Report format, Business, Technical report.
and Academic Report writing .( 2) The learners are asked to visit
K,L, A, Ap) a travel agency and compile a
report on the most preferred
travel package the agency is
offering to its customers, and
5.2 - Methodology Procedure, – prepare a report in this
Contents. ( K,L,A, Ap ) regard.( they are asked to
mention the research
methodology they applied in
this report ).
5.3 Bibliography (K, L, A, Ap ) 3) The learners are asked to
prepare a chart on different
types of Bibliography. They
are asked to know the
differences among them.
6) Feedback
16
END SEMESTER
EXAMINATION
7. EVALUATION METHOD:
8.4. E-Learning :
Students have to browse the following web sites to enhance their knowledge in the subject and can take the
exercised as advised from time to time in consultation with faculty member.
1. www.cmie.com/database
2. www.indiastat.com
3. www.hindu.com
4. www.economictimes.com
5. www.indianresearchjournals.com
6. Journal of Business Research
7. International Business & Economics Research Journal
The students have to refer the last three years research papers published in referred
national and international journals of repute for more information.