FortEdmontonPark.

ca
We’re honoured that you are considering Fort Edmonton
Park to host your special day. Whether you are planning
a large celebration or an intimate gathering, our
experienced team can help you create the wedding
of your dreams.
Nestled in our famous river valley, Fort Edmonton Park
is the most unique and enchanting gathering place in the
city. It's a perfect location to create memories and begin
your new journey together.
Choose one of our all-inclusive wedding packages
and let our experienced event coordinators assist with
finalizing the details for your special day. We have three
comprehensive packages for your consideration. Each
package is designed to offer an optimum experience
and help eliminate the stress of planning your big day.
If these packages do not meet your needs, please
contact one of our sales representatives and they would
be happy to discuss our customized à la carte options.
If you wish to upgrade your experience with a
ceremony space, additional food or beverage choices, or
entertainment options such as horse-drawn rides, please
feel free to discuss your wishes with one of our sales
representatives.
We would be pleased to show you the endless
possibilities that await you at Fort Edmonton Park.
For a personal tour of our ceremony and reception
spaces, please contact our sales team directly to set up
a convenient time to visit and start planning the wedding
of your dreams!
For more information or to book a venue tour, please
visit our website at FortEdmontonPark.ca or contact our
sales team at sales@FortEdmontonPark.ca.
table of
contents
3 OVERVIEW

4 ELITE PACKAGE

5 PREMIUM PACKAGE

6 CLASSIC PACKAGE

7 BUFFET DINNER CHOICES

9 PLATED DINNER CHOICES

11 BAR OPTIONS

13 WINE LIST

15 ADDITIONAL POLICIES
AND GUIDELINES

17 VENUES

2
 ALL OF OUR WEDDING
PACKAGES INCLUDE:
• Access to Fort Edmonton Park for photos
(Exterior photos only - photographer
not included)
• Complimentary parking
• Dedicated event coordinator to assist with
the details
• Customized floor plan including banquet chairs,
tables, head table, guest book table, DJ table,
and gift table (As Required)
• Easel for seating plan or photograph
• Choice of plated or buffet dinner
• Complimentary table linens
(Choose from white, ivory, or black -
not floor length)
• Complimentary table napkins
(Choose from selection of available colours)
• Dishware, cutlery, and cups
• Banquet bar services

A TASTING FOR TWO

We are pleased to offer a complimentary meal
tasting for plated meals with over 80 guests, or
buffet meals with over 150 guests. Your event
coordinator will be pleased to arrange your tasting
with 2 weeks’ notice.

© Kelsy Nielson Photographer

 $105 PER ADULT
(Minimum of 50 guests)

Sparkling wine toast (Based on one glass per person)

Cocktail hors d’oeuvres from page 10 (Based on three pieces per person)

House red and white table wine (Based on two bottles per table
of eight guests)

Non-stop pop bar (Available with bar services only)

Cake table (Wedding cake not included)

Table number stands and table numbers

Late night snack from page 10

a
DELUXE BUFFET DINNER
Choice of three entrées and six salads from pages 7 & 8

r
FOUR-COURSE PLATED DINNER
Including choice of:
One soup from page 9

One salad from page 9

One entrée from page 9

One dessert from page 10

5
4
 Premium pacKage
premium
$80 PER ADULT
(Minimum of 50 guests)

Sparkling wine toast for head table

(Based on one glass per person - Maximum fifteen guests)

Cocktail hors d’oeuvres from page 10 (Based on two pieces per person)

House red and white table wine (Based on two bottles per table
of eight guests)

Non-stop pop bar (Available with bar services only)

Cake table (Wedding cake not included)

Table number stands and table numbers

DELUXE BUFFET DINNER

Choice of two entrées and four salads from pages 7 & 8

THREE-COURSE PLATED DINNER

Including choice of:
One soup OR one salad from page 9

One entrée from page 9

One dessert from page 10

5
Classic pacKage
$65 PER ADULT
(Minimum of 50 guests)

Cake table (Wedding cake not included)

Non-stop pop bar (Available with bar services only)

DELUXE BUFFET DINNER

Choice of two entrées and four salads from pages 7 & 8

THREE-COURSE PLATED DINNER

Including choice of:
One soup OR one salad from page 9

One entrée from page 9

One dessert from page 10

© Kelsy Nielson Photographer

 BUFFet ALL BUFFET DINNERS INCLUDE:
Freshly Baked Dinner Rolls with Butter, Fresh Cut Vegetables with

DInner Dip, Cold Deli Meat Platter, Chef’s Choice of Potato, Seasonal
Vegetable Medley, Our Finest Pastries, Squares, Pies, Tarts,
Assorted Cakes, Mousse, Jello, Seasonal Sliced Fresh Fruit, Freshly

cHOIces Brewed Regular and Decaffeinated Coffee, and a Selection

of International Teas

SALAD CHOICES ENTRÉE CHOICES

• Apple, Potato, and Celery Salad
• Bean, Celery, and Parmesan Salad
• Bermuda Onion Salad
• Brown Rice with Parmesan
• Carrot and Chickpea Salad • Garlic Rosemary Roast Chicken
• Chickpea, Onion, and Pepper Salad
• Chopped Salad
• Country Style Coleslaw
• Cucumber, Tomato, and Olive Salad
• Curried Cauliflower Salad
• Fatoush
• Glass Noodle Salad with Chilies,
Scallions, and Crushed Peanuts
• Mixed Green Salad
• Mixed Vegetable Slaw
• Pasta Salad
• Potato and Roasted Pepper Salad
• Rice, Carrot, and Raisin Salad
with Crushed Feta
• Roasted Corn and Pepper Salad
• Seven Mixed Bean Salad
• Traditional Potato Salad
• Classic Caesar Salad
•
• Roast Prime Rib of Beef (add $5.00 per person)
• Sliced Roast Alberta Beef
• Beef Bourguignon
• Grilled Chicken Breast Mushroom Jus
• Roast Turkey with Gravy
• Roast Pork Loin with Mushroom
Pepper Sauce
• Slow Baked Honey Ham
• Baked Salmon with Tarragon Cream
• Grilled Salmon with Fruit Salsa
• Baked White Fish with Basil Cream Sauce
• Baked Spinach and Cheese Cannelloni
• Cauliflower Mornay
• Baked Eggplant Parmesan
• Spinach and Ricotta Lasagna
• Stuffed Peppers with Rice and Cheese

7
 8

© Kelsy Nielson Photographer

 Plated
DInner ALL PLATED DINNERS SERVED WITH:

cHOIces Freshly Baked Dinner Rolls and Butter, Freshly Brewed Regular
and Decaffeinated Coffee, Selection of International Teas

SOUP (Choose one) ENTRÉE (Choose one)

*A $5.00 per person surcharge will apply for each
• Butternut Squash and Apple Soup with
additional entrée selection (Up to a maximum of three)
Beetroot Crème
• Beef Striploin Steak with Port Demi Jus, Crushed
• Caramelized Onion Soup
Potatoes, and Seasonal Vegetables
• Cold Minted Melon Soup
• Chicken Supreme Stuffed with Prosciutto,
• Corn Chowder with Bacon Bits Cheddar Mashed Potatoes, and Grilled Asparagus
• Cream of Wild Mushroom Soup with Red Wine Jus
• Mulligatawny Soup with Steamed Rice • Grilled Chicken Supreme with Baby Carrots,
Israeli Couscous, and Thyme Pan Jus
• Slow Roasted Tomato Basil Soup with
Pesto Croutons • Dry Rubbed Pork Tenderloin with Burbon Ancho
Sauce, Fingerling Potatoes, and Seasonal Vegetables
• Split Pea Soup with Paprika Cream
• Japanese Marbled Sliced Pork Loin with Potato
• Tomato Dhaniya Shorba Cake, Roasted Peppers, Asparagus, and Bourbon
SALAD (Choose one) Ancho Sauce
• Grilled Salmon with Onion and Pepper Sauce,
• Baby Spinach and Roasted Pear Salad Mashed Peas, and Seasonal Vegetables
with Blue Cheese, Toasted Walnuts, and
Raspberry Vinaigrette • Baked Spinach and Cheese Cannelloni with
Tomato Sauce
• Bouquet of Field Greens with Roasted
Peppers, Bermuda Onions, and Endive with • Balsamic Marinated Grilled Portabella Mushroom
Citrus Dressing on Couscous
• Buffalo Mozzarella and Roma Tomatoes with • Creamy Garlic Risotto with Herb Marinated
Extra Virgin Pesto Oil Grilled Vegetables
• Classic Caesar Salad with Baked Focaccia
Basil Croutons
• Crunchy Kale and Baby Spinach Salad with
Mango Lime Cilantro Dressing
• Grilled Asparagus, Crumbled Feta, Baby Greens,
and Olives with Lemon Cucumber Dressing
• Greek Salad - Cucumbers, Onions, Peppers,
Kalamata Olives, and Feta in Citrus Olive Oil
with Oregano Dressing
• Wedge Salad - Vine-Ripened Tomatoes,
Iceberg Wedge, Carrots, and Cucumbers
with Champagne Vinaigrette
9
DESSERT (Choose one)
• Carrot Cake with Whipped Cream and
Mixed Fruit Coulis
• Dark and White Chocolate Fudge Cake
• Decadent Layered Chocolate Cake with
Mixed Berry Compote
• Double Chocolate Mousse Demi Sphere
with Caramel Sauce
• Manhattan Cheesecake with a Duo of Coulis
• Strawberry Cake with Mixed Berry Compote
• Red Velvet Cake with Whipped Cream and
Mixed Berry Compote
• Sticky Toffee Pudding with Whipped Cream
• Flourless Chocolate Torte (Gluten-free)
• Strawberry Champagne Cheesecake
(Gluten-free)
COCKTAIL HORS D’OEUVRES
(Choose two where applicable)
COLD
• Artichoke-Parmesan Crostini
• Baby Mozzarella and Basil Aioli Bruschetta
• Chicken Waldorf on Crostini
• Ham, Cheddar, Olive, and Pickled Onion Skewers
• Marinated Roasted Vegetable Kebabs
• Olive, Melon, and Cheddar Skewers
• Strawberry and Aged Brie Kebabs
• Sun Dried Tomatoes, Olives, and Feta Skewers
HOT
• Bacon Wrapped Potato Skewers
• Breaded Mozzarella Sticks
• Cheese Poblano Bits
• Chicken Satay with Asian Peanut Dip
• Crispy Potato Finger Croquette
• Mac and Cheese Fried Wedges
• Meatballs in Spicy Barbecue Sauce
• Vegetable Spring Rolls with Spicy Plum Sauce
• Vegetarian Falafel Bites
• Wild Mushroom Herb Tart
LATE NIGHT SNACKS
(Choose one where applicable)
A late night snack, when included, is prepared for 60%
of the guaranteed attendance. Should you require a late
night snack for more than 60% of guests, your event
coordinator will happily provide the additional price per
person based on your menu choice.
PACKAGE OPTIONS
*Please consult with your event coordinator for
non-package options if applicable
• Macaroni and Cheese Bar with Grated Cheese
and Scallions, Veggies and Dip
• Vegetarian Samosas, Vegetable Spring Rolls,
Sweet Chili Sauce, and Plum Sauce
• Poutine Bar - French Fries, Gravy, Curd Cheese,
and Scallions
• Potato Chips, Popcorn and Pretzels, Cool Ranch,
and Chipotle Aioli
10
 Bar
Bar
Options
Speak with your event coordinator about which
of our bar options are best suited for your event.
Cups, ice, bar condiments, and mix (juice and
soft drinks) are included with standard banquet bar
service. The bar is required to have last call no later
than 12:30 am and must close no later than 1:00 am.

HOST BAR
(All beverages are paid for by the Host) *Prices
do not include applicable taxes and service charges
House Liquors (1 oz) $6.50

Premium Liquors (1 oz) $7

Domestic Beer $6.50

Imported Beer $7

House Wine - Red or White (5 oz) $6.50

Liqueurs (1 oz) $7

Non-alcoholic Fruit Punch (serves 20) $65

CASH BAR
(Guests are responsible for paying for their own
beverages) *All taxes included – gratuities not included
House Liquors (1 oz) $7

Premium Liquors (1 oz) $7.50

Domestic Beer $7

Imported Beer $7.50

House Wine - Red or White (5 oz) $7

Liqueurs (1 oz) $7.50

Non-alcoholic Fruit Punch (serves 20) $70

11
12

RED WINE
Jackson Triggs, Cabernet Sauvignon (House Wine) $29
Canada

Jackson Triggs, Shiraz (House Wine) $29

Canada

Bodacious Smooth Red, Blend $29

Canada

Lindeman's Bin 40, Merlot $29

Australia

Marcus James, Malbec $31

Argentina

Oxford Landing, Shiraz $34

Australia

Woodbridge by Robert Mondavi, Cabernet Sauvignon $36

California

Marc West, Pinot Noir $38

California

The Dreaming Tree Crush, Blend $38

California

Wayne Gretzky, The Great Red $45

Canada

Ravenswood Vintners Blend, Zinfandel $46

California

13
WHITE WINE
Jackson Triggs, Chardonnay (House Wine) $29
Canada

Jackson Triggs, Sauvignon Blanc (House Wine) $29

Canada

Bodacious Smooth White, Blend $29

Canada

Lindeman's Bin 65, Chardonnay $31

Australia

Lindeman's Bin 85, Pinot Grigio $31

Australia

Woodbridge by Robert Mondavi, Moscato $32

California

Oxford Landing, Sauvignon Blanc $34

Australia

The Dreaming Tree Everyday, White Blend $38

California

Wayne Gretzky, The Great White $45

Canada

Kim Crawford, Sauvignon Blanc $47

New Zealand

SPARKLING
Martini, Prosecco $38
Italy

14
Additional Policies
and Guidelines
WEDDING CEREMONIES AND
RECEPTIONS
In order to hold your ceremony at Fort Edmonton
Park, you must also host your reception with
us. Stand-alone ceremonies are not permitted.
Additional fees apply for separate ceremony
venue space.
CEREMONY REHEARSAL
We will do our best to accommodate requests for
ceremony rehearsals hosted on-site. Please speak
to your event coordinator two weeks prior to your
event to discuss availability and timing.
RECEPTION VENUE ACCESS
October - Mid-May (off season) - Access begins
at 10 AM the day of your wedding.
Mid-May - September (public season) - Access
time is dependent on venue selection.
Should you require additional time for setup, please
advise your event coordinator. This request is
subject to availability and cannot be confirmed until
two weeks prior to your event.
EVENT TIMELINE
Your event timeline is required a minimum of 30
days prior to your event.
15
MENU
Your menu selection is required a minimum
of 30 days prior to your event. Final guaranteed
catering numbers are required 5 business days prior
to your event.
Buffets will be offered for a maximum of 90 minutes
to ensure food safety, quality, and integrity. Any
leftover food must stay in the Park as per city and
provincial health regulations.
FEMCo shall be the sole supplier of all food &
beverage at all functions - wedding cakes being an
exception. Cakes brought into Fort Edmonton Park
must be baked in a commercial kitchen. Proof of
purchase will be required.
CHILDREN’S PRICING
Children ages 3-12 receive a 50% reduction in the
package price. Children 2 and under are no charge.
SPECIAL DIETARY REQUESTS
Special dietary meals, including vegetarian, vegan,
and celiac are available upon request. Please provide
this information to your event coordinator at least 15
days in advance of your event.
DÉCOR
Fort Edmonton Park does not permit balloons,
flower petals, or confetti on site. In addition, the use
of tape, tacks, nails, and staples are not permitted
on any walls, doors, or ceilings. In the event of
any damages to the property or in the event that
additional clean up is required, additional fees will
be charged to the client.

AUDIOVISUAL RENTALS
Fort Edmonton Park’s in-house audiovisual company
can provide you with any audiovisual services you
may need. Ask your event coordinator to assist you
with these arrangements.

MUSIC LICENSING FEES

Standard Re:Sound and SOCAN music licensing
fees apply to all events that include music.

HOTEL GUESTROOMS
The Hotel Selkirk has 29 well-appointed rooms that
may be available for your wedding. Preferred rates
are available for your guests. Please ask your sales
representative for details at the time of booking.

All prices are subjected to 17% gratuity and 5% GST.

Pricing and specifications are subject to change
with notice. Revised January 2018.

16
 Venues
CEREMONY VENUES
St. Michael & All Angels Anglican Church
Capacity: 90 Guests
St. Anthony’s Catholic Church
Capacity: 40 Guests
Memorial Garden In Fountain Park
Capacity: 100 Guests Standing

RECEPTION VENUES
Blatchford Hangar
Capacity: 500 Guests
Egge’s Barn
Capacity: 100 Guests
Reed’s Bazaar
Capacity: 100 Guests
Clerks’ Quarters
Capacity: 90 Guests
Johnson’s Café
Capacity: 90 Guests
Kelly’s Saloon
Capacity: 48 Guests
Ukrainian Bookstore
Capacity: 48 Guests
Jasper House Hotel
Capacity: 45 Guests
Pond Picnic Site
Capacity: 100 Guests

*Venue rental fees will apply if minimum

catering charges are not met.

17

© Megan Kemshead Photography

 18

© Megan Kemshead Photography

 Start planning
the wedding of
your dreams!

FOR FURTHER INFORMATION, (780) 423-4069

PLEASE CONTACT US: sales@FortEdmontonPark.ca
FortEdmontonPark.ca