Beruflich Dokumente
Kultur Dokumente
1. Natural Polymers
2. Structure, applications and properties of
polymers.
3. Characteristics of Polymers.
4. Types of Polymers.
5. Uses of Polymers.
6. Bibliography.
Natural Polymers
What is natural polymers?
A polymer is basically synthesized by joining small molecules or substances into a
single giant molecule by a chemical process. The small molecules which are used
in synthesizing a polymer is called as monomer. Natural Polymers are those
substances which are obtained naturally. These polymers are formed either by
the process of addition polymerization or condensation polymerization.
Polymers are extensively found in nature. Our body too is made up of many
natural polymers like nucleic acids, proteins, etc. The Cellulose is another natural
polymer which is a main structural component of the plants. Most of the natural
polymers are formed from the condensation polymers and this formation from
the monomers, water is obtained as a by-product.
Some of the Natural polymers also include DNA and RNA, these polymers are
very much important in all the life processes of all the living organisms. This
messenger RNA is the one that makes possible peptides, proteins, and enzymes
in a living body. Enzymes inside the living organisms help the reactions to
happen and the peptides makes up the structural components of hair, skin, and
also the horns of a rhino. The other natural polymers are polysaccharides or
called as sugar polymers and polypeptides such as keratin, silk, and the hair.
Natural rubber is also a natural polymer which is made of hydrogen and carbon.
Mers
The polymer chain is often shown in two dimensions, but it should be noted that
they have a three dimensional structure. Each bond is at 109° to the next and,
therefore, the carbon backbone extends through space like a twisted chain of
TinkerToys. When stress is applied, these chains stretch and the elongation of
polymers can be thousands of times greater than it is in crystalline structures.
The length of the polymer chain is very important. As the number of carbon
atoms in the chain is increased to beyond several hundred, the material will pass
through the liquid state and become a waxy solid. When the number of carbon
atoms in the chain is over 1,000, the solid material polyethylene, with its
characteristics of strength, flexibility and toughness, is obtained. The change in
state occurs because as the length of the molecules increases, the total binding
forces between molecules also increases.
It should also be noted that the molecules are not generally straight but are a
tangled mass. Thermoplastic materials, such as polyethylene, can be pictured as a
mass of intertwined worms randomly thrown into a pail. The binding forces are
the result of van der Waals forces between molecules and mechanical
entanglement between the chains. When thermoplastics are heated, there is more
molecular movement and the bonds between molecules can be easily broken.
This is why thermoplastic materials can be remelted.
Since these materials are essentially comprised of one giant molecule, there is no
movement between molecules once the mass has set. Thermosetting polymers are
more rigid and generally have higher strength than thermoplastic polymers. Also,
since there is no opportunity for motion between molecules in a thermosetting
polymer, they will not become plastic when heated.
Types of polymers
o Commodity plastics
PE = Polyethylene
PS = Polystyrene
PP = Polypropylene
PVC = Poly(vinyl chloride)
PET = Poly(ethylene terephthalate)
o Specialty or Engineering Plastics
Teflon (PTFE) = Poly(tetrafluoroethylene)
PC = Polycarbonate (Lexan)
Polyesters and Polyamides (Nylon)
Characteristics of Polymers : -
The simplest definition of a polymer is a useful chemical made of many repeating
units. A polymer can be a three dimensional network (think of the repeating units
linked together left and right, front and back, up and down) or two-dimensional
network (think of the repeating units linked together left, right, up, and down in a
sheet) or a one-dimensional network (think of the repeating units linked left and
right in a chain). Each repeating unit is the “-mer” or basic unit with “poly-mer”
meaning many repeating units. Repeating units are often made of carbon and
hydrogen and sometimes oxygen, nitrogen, sulfur, chlorine, fluorine,
phosphorous, and silicon. To make the chain, many links or “-mers” are
chemically hooked or polymerized together. Linking countless strips of
construction paper together to make paper garlands or hooking together
hundreds of paper clips to form chains, or stringing beads helps visualize
polymers. Polymers occur in nature and can be made to serve specific
needs. Manufactured polymers can be three-dimensional networks that do not
melt once formed. Such networks are called THERMOSET polymers. Epoxy
resins used in two-part adhesives are thermoset plastics. Manufactured polymers
can also be one-dimensional chains that can be melted. These chains are
THERMOPLASTIC polymers and are also called LINEAR polymers. Plastic
bottles, films, cups, and fibers are thermoplastic plastics.
Polymers abound in nature. The ultimate natural polymers are the
deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) that define life. Spider
silk, hair, and horn are protein polymers. Starch can be a polymer as is cellulose
in wood. Rubber tree latex and cellulose have been used as raw material to make
manufactured polymeric rubber and plastics. The first synthetic manufactured
plastic was Bakelite, created in 1909 for telephone casing and electrical
components. The first manufactured polymeric fiber was Rayon, from cellulose,
in 1910. Nylon was invented in 1935 while pursuing a synthetic spider silk.
Think of how spaghetti noodles look on a plate. These are similar to how linear
polymers can be arranged if they lack specific order, or are amorphous.
Controlling the polymerization process and quenching molten polymers can
result in amorphous organization. An amorphous arrangement of molecules has
no long-range order or form in which the polymer chains arrange themselves.
Amorphous polymers are generally transparent. This is an important
characteristic for many applications such as food wrap, plastic windows,
headlight lenses and contact lenses.
Obviously not all polymers are transparent. The polymer chains in objects that
are translucent and opaque may be in a crystalline arrangement. By definition, a
crystalline arrangement has atoms, ions, or in this case, molecules arranged in
distinct patterns. You generally think of crystalline structures in table salt and
gemstones, but they can occur in plastics. Just as quenching can produce
amorphous arrangements, processing can control the degree of crystallinity for
those polymers that are able to crystallize. Some polymers are designed to never
be able to crystallize. Others are designed to be able to be crystallized. The higher
the degree of crystallinity, generally, the less light can pass through the polymer.
Therefore, the degree of translucence or opaqueness of the polymer can be
directly affected by its crystallinity. Crystallinity creates benefits in strength,
stiffness, chemical resistance, and stability.
Characteristics of Polymers
The majority of manufactured polymers are thermoplastic, meaning that once the
polymer is formed it can be heated and reformed over and over again. This
property allows for easy processing and facilitates recycling. The other group, the
thermosets, cannot be remelted. Once these polymers are formed, reheating will
cause the material to ultimately degrade, but not melt.
Every polymer has very distinct characteristics, but most polymers have the
following general attributes.
For 20051 the EPA characterization of municipal solid waste before recycling for
the United States showed plastics made up 11.8 percent of our trash by weight
compared to paper that constituted 34.2 percent. Glass and metals made up 12.8
percent by weight. And yard trimmings constituted 13.1 percent of municipal
solid waste by weight. Food waste made up 11.9 percent of municipal solid
waste. The characteristics that make polymers so attractive and useful,
lightweight and almost limitless physical forms of many polymers designed to
deliver specific appearance and functionality, make post-consumer recycling
challenging. When enough used plastic items can be gathered together,
companies develop technology to recycle those used plastics. The recycling rate
for all plastics is not as high as any would want. But, the recycling rate for the
1,170,000,000 pounds of polyester bottles, 23.1%, recycled in 2005 and the
953,000,000 pounds of high density polyethylene bottles, 28.8%, recycled in
2005 show that when critical mass of defined material is available, recycling can
be a commercial success2.
Applications for recycled plastics are growing every day. Recycled plastics can be
blended with virgin plastic (plastic that has not been processed before) without
sacrificing properties in many applications. Recycled plastics are used to make
polymeric timbers for use in picnic tables, fences and outdoor playgrounds, thus
providing low maintenance, no splinters products and saving natural lumber.
Plastic from soft drink and water bottles can be spun into fiber for the production
of carpet or made into new food bottles. Closed loop recycling does occur, but
sometimes the most valuable use for a recycled plastic is into an application
different than the original use.
An option for plastics that are not recycled, especially those that are soiled, such
as used food wrap or diapers, can be a waste-to-energy system (WTE). In 2005,
13.6% of US municipal solid waste was processed in WTE systems1. When
localities decide to use waste-to-energy systems to manage solid waste, plastics
can be a useful component.
The controlled combustion of polymers produces heat energy. The heat energy
produced by the burning plastic municipal waste not only can be converted to
electrical energy but also helps burn the wet trash that is present. Paper also
produces heat when burned, but not as much as do plastics. On the other hand,
glass, aluminum and other metals do not release any energy when burned.
To better understand the incineration process, consider the smoke coming off a
burning item. If one were to ignite the smoke with a lit propane torch, one would
observe that the smoke disappears. This exercise illustrates that the by-products
of incomplete burning are still flammable. Proper incineration burns the material
and the by-products of the initial burning and also takes care of air and solid
emissions to insure public safety
Many materials found in nature are polymers. In fact, the basic molecular
structure of all plant and animal life is similar to that of a synthetic polymer.
Natural polymers include such materials as silk, shellac, bitumen, rubber, and
cellulose. However, the majority of polymers or plastics used for engineering
design are synthetic and often they are specifically formulated or “designed” by
chemists or chemical engineers to serve a specific purpose. Other engineers
Figure 1
The average molecular weight for a linear PE ranges between 200,000 g/mole
and 500,000 g/mole. A single PE chain can modify its configuration instantly
and randomly. The long chain polymer, with a high length to diameter ratio,
behaves like a soft rubber wherein highly entangled chains are stretchable under
force and can retain their original state upon release. By replacing one H from
each repeat unit of PE with Cl, poly-(vinyl chloride) (PVC) can be created.
Figure 2
However, the change in element makes the -C-C- bond rotation in PVC difficult,
making it stiff. The structural change from PE to PVC has significantly affected
the properties and applications of the two polymers.
Figure 3
From this illustration, it has been observed that the stiffness of a polymer chain
increases with the length of its segment. Tg can be defined as the transitional
temperature at which polymer segments begin to flow from the frozen state (with
raise in temperature), or start freezing (with drop in temperature). Figure 4
illustrates this change in the chain segment.
Figure 4
Figure 5
Both melting and crystallization cover a specific range of temperatures around
the peak temperatures Tm and Tc. The uncompleted crystallization process is
responsible for the re-crystalllization on heating. Hence, when the polymer is
heated, re-crystallization will take place at temperatures before the melting
temperature of the existing crystals. Hence, Differential Scanning Calorimetry is
not reliable for polymer crystallinity measurement.
Figure 6
Types of Polymers :
Polymers in Plants
Plants are made of a polymer
called cellulose. This is the tough stuff
that wood and stems - and Paul's tree
house! - are made from. Cellulose is also
what makes fibers like cotton and hemp
that we can twist into threads and weave
into clothing. And many plants also
make starch. Potatoes, corn, rice, and
grains all have a lot of starch. Starch is
also a polymer.
Even though starch and cellulose are both made from the same sugar (glucose),
they act very differently (because the glucose molecules are joined together
differently). Starch will dissolve in water, but cellulose won't. So we make food
from starches and we build things and make clothing out of cellulose.
Polymers in food
Plants use cellulose for strength. The cellulose chains are all stretched out, and
like to stay tight right next to each other, like raw spaghetti that's all stuck
together. That's why cellulose can hold up the tallest trees! And wooden houses
too! Cotton is mostly cellulose - those stretched-out chains make great fibers.
The cellulose in vegetables and grains is the fiber in our foods. We can't digest it,
but it's good for us because it helps keep our insides clean.
Cellulose and starches are both made from sugars - so they're called
polysaccharides (meaning "many sugars").
You know they say "You are what you eat." Well,
one natural polymer that we eat a lot of is also one we are made of - PROTEIN!
Protein also forms some of the things you wear - namely leather, silk, and
wool. Protein is a natural polymer formed from molecules called amino acids.
Chicken nuggets and hamburgers have a lot of protein (but the bun has a lot of
starch!). Protein is the main thing in skin, organs, muscles, hair and fingernails.
The most common protein in your body, collagen, is used for support and
structure. It's in-between all the cells in your body, all around your organs, even
in your teeth and bones.
Feathers and fur, hair and fingernails (even animal
hooves), are all made of the protein keratin. Wool is made from sheep hair, and is
great for clothing and fabric. Wool is warm and sometimes a little itchy, but it's
still widely used. You'll find it everywhere from hats to skirts to the inside of a
Silk
Another great protein is silk - a sort of fiber
made by special caterpillars. This stuff has
been used for thousands of years to make
beautiful fabric for clothing. And though
people have made their own version of silk
called nylon, there's still nothing out there
quite like silk. Spider silk is incredibly strong
for its weight, and scientists have been working hard to mimic this fiber, too.
Enzymes
A special group of proteins that work inside the body are enzymes. Each enzyme
is a specific little glob of a protein that does a specific job in the body, and does it
really really fast. Without enzymes, these jobs either just wouldn't happen, or
would go way too slowly to make life possible! Some enzymes even make other
enzymes. The enzymes all work together to keep everything in your body going,
like processing your food into energy so you can chase your little brother
around. Click here to see how you can taste enzymes working.
Chitin
What do lobsters and giant cockroaches and mushrooms have in common?
Chitin!
Chitin is the strong waterproof stuff that crustaceans like crabs and shrimp and
all kinds of bugs make to form their protective outer shells. It's even found in the
cell walls of mushrooms (weird, huh?!). The neat thing about chitin is that its
structure is a lot like cellulose. One might think it would be a protein since it's
made by animals (mostly), but it's more like the tough stuff in plants. Scientists
have found a way to purify the chitin into an off-white powder that can be useful
to farmers, doctors, and even in food as a thickening agent.
Uses of Polymers:
Uses of Polymers
Polymer Properties Applications
Neoprene very chemical shoe soles,
resistant, rubbery hoses, radiator
hoses, wetsuits
polyamide fibrous, strong, parachutes,
(nylon) durable, moisture carpet, ropes,
resistant form-fitting
skiwear,
hosiery,
swimware, boat
sails
polyacrylonitrile resinous, fibrous, ABS plumbing
or rubbery, pipe, structural
combines with panels, kettle
butadiene and handles,
styrene to form housewares;
hard, Orlon® fabric
tough ABScopoly
mer
polyethylene
(high-density ) HDPE
polyethylene can be stretched bread bags,
(low-density) LDPE into fine, tough, frozen food
films. bags, grocery
bags
polyethylene terephthalate strong, easily soft drink
(PET, PETE) moldable, bottles, peanut
chemically butter jars,
resistant, light- salad dressing
weight bottles,
nonbreakable
bottles
· fibers:
spandex
clothing fiber,
support
hosiery;
Lycra® ,
Numa® ,
Spandelle® ,
and Vyrene®.
· hard films:
polyurethane
varnishes
polyvinyl alcohol colorless, water- component in:
soluble, adhesives,
flammable resin emulsifiers,
lacquers,
coatings, and
films
polyvinyl chloride rigid when · unplasticized
unplasticized; form: water
flexible when pipe, plumbing
plasticized fittings,
phonograph
records,
synthetic floor
tiles, credit
cards
· plasticized
form: raincoats,
shower
curtains, and
packaging
films.
Conclusion
1. Numerous synthetic biodegradable polymers are available and still
being developed for sustained and targeted drug delivery application.
2. Biodegradable polymers have proven their potential for development
of new, advanced and efficient DDS and capable of delivering a wide
range of bioactive materials.
3. However, only few have entered the market since many drug faces the
problem of sensitivity of heat, shear forces and interaction between
polymers.
4. This problem can be overcome by fully understanding the degradation
mechanism to adjust the release profile.
Biblography
2.www.polymerproject.com
3.www.scienceDirect.com
Books: 1. ISC chemistry class 12th by H.C Shrivastava