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Kailani Parkinson
Mrs. Stevens
Life Science
21 February 2020
Did you know that vegetable oil can help remove a splinter? If you soak your finger or
whatever body part the splinter in vegetable oil, it will soften your skin and make it easier for the
splinter to come out (From)! Another fun fact is that a whole grain of wheat makes up 20,000
particles of flour (Facts). I did an experiment on testing to see if cooking oil or flour burns
longer. I thought that if I burn cooking oil and flour then the cooking oil would burn longer.
are gases, liquids, and solids that will ignite if exposed to ignition.
Common cooking oils are vegetable oil, canola oil, olive oil, coconut oil, and soybean oil
(Denby). For my experiment I used vegetable oil. The ingredients in vegetable oil can be oils
pressed from seeds, grains, nuts, or the fruits from plants (Most). The ingredients in soybean oil
are a mix of five fatty acids, palmitic, stearic, linoleic, oleic, and linolenic. Each acid has a
different melting point, oxidative stability, and chemical function (Soybean). Oil Smoke
points are the temperature of the oil when it gets too hot and starts to smoke. Sunflower
oils smoke point is 390 degrees fahrenheit and soybean oil is 450F (Most).
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marshmallow. Many carbohydrates become highly explosive when they’re floating in the air.
Flour grains burn instantly because of how small they are. When one flour grain burns
There are two different kinds of flammability testing, vertical and horizontal. The
materials you would use would be placed on a Bunsen burner vertically or horizontally,
depending on which test you’re doing. Vertical testing is based on the length of time it
burns after the igniting flame is removed, how much of the object burns and if it drips
flaming particles. Horizontal tests observe if the material still burns after the test flame is
removed. Furniture and mattress flammability tests are also important because they help
ensure the customers safety. To perform a furniture or mattress flammability test you
would ignite a mattress or a piece of furniture with a lit cigarette or an open flame. This
(Flammability).
When you’re burning outdoors make sure to be at least 25 feet away from any forest
area and your home. Make sure to be 50 feet away from any paved or public roads as well.
There are certain things that are illegal to burn like household garbage, lumber, rubber,
pesticides, tires, paint and aerosols. A safe way to burn something is to burn it inside a burn
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barrel. A burn barrel is a 55 gallon, open head drum, it’s used to burn household trash
safely. If you do burn something outside you need to make sure the weather is right as well.
Wind can affect the rate of spread and intensity of the fire.
What Safety Precautions Should Be Taken When Burning Oil and Flour?
When burning oil and flowers you must stay in the kitchen. Leaving the kitchen may
cause the flour or oil to become too hot and catch fire. Another way to avoid a large fire is by
cooking with a metal lid on hand when using a pot. For a fire to burn it needs oxygen, fuel, and
heat. If you take away one of them the fire can’t burn. Make sure to use a metal lid because a
glass lid will shatter. You can also avoid an out of control fire by clipping a thermometer to the
side of the pot. Say you end up creating a large fire, what do you do? Well, turn off the heat.
Using a metal lid or a cookie sheet will stop the fire as well. If the flame is too large and you
can’t get rid of it a last resort would be a fire extinguisher. It will ruin your kitchen but it will
save your life. Say you don't have any of these, get out of the house and call 911 immediately
(Safety).
Conclusion
I thought that if I burnt cooking oil and flour, then cooking oil would burn longer,
I found out that cooking oil burned longer. One of the hardest things about the experiment was
figuring out the temperature and positioning the camera. I expected the flour to take a little
longer to burn than it did, same with the oil. One fun thing about this experiment is that I got to
burn things. The average flour was 30 seconds and the average cooking oil was 50 seconds.
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Works Cited
myescambia.com/our-services/public-safety/beready/other-emergencies/fire/burning-safe
ly.
Denby, Laura. “Are You Using the Right Type of Cooking Oil for Your Recipe?” Taste of
www.tasteofhome.com/article/confused-about-cooking-oils-bookmark-this-guide/.
Guest. “How to Make a Burn Barrel - Burn Safe with Less Smoke.” Common Sense Home, ©
commonsensehome.com/how-to-make-a-burn-barrel/.
judyw2340. “Safety Tips for Avoiding Grease Fires When Cooking.” Waukesha, WI Patch,
Patch, 24 Apr. 2015,
patch.com/wisconsin/waukesha/safety-tips-avoiding-grease-fires-when-cooking-0.
www.chemsafetypro.com/Topics/CRA/Flammability.html.
From: Extraordinary Uses For Ordinary Things. “5 Fun Vegetable Oil Facts and Uses.” Reader's
www.readersdigest.ca/home-garden/tips/5-things-do-vegetable-oil/.
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Myrick, Richard. “Flour Fun Facts: Mobile Cuisine.” Mobile Cuisine | Food Truck, Pop Up &
Street Food Coverage, © 2010-2018 Mobile Cuisine, LLC - All Rights Reserved, 23
“Soybean Oil.” Soybean Oil - an Overview | ScienceDirect Topics, © 2019 Elsevier B. V.,
www.sciencedirect.com/topics/food-science/soybean-oil.
“The Most Flammable Items In Your Kitchen.” Strike First USA, © COPYRIGHT
www.strikefirstusa.com/2016/06/flammable-items-kitchen/.
www.tuvsud.com/en-us/services/testing/flammability-testing.
www.auburn.edu/academic/forestry_wildlife/fire/weather_elements.htm.