Beruflich Dokumente
Kultur Dokumente
INTRODUCTION OF INDUSTRIAL
TRAINING
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CHAPTER 1
1.0 INTRODUCTION
for every student to finish this course to be able to graduate from Malaysia France
autonomy of the students. The trainee also can learn new skill and be aware of current
technology. The trainee also can practice the theories that learn at university. The
trainee also can expose in real work environment. The trainee need to know the
purposely of working instruction, rules and regulation while do the job. From this, the
trainee will be able to understand the function of the company and its capability. This
can be achieve by having the industrial activities while following the structure and
The trainee needed to complete their industrial training around 16 week. The
industrial training begins in 15 January 2007 and finish on 4 may 2007.The trainee
already did his industrial training at Cadbury Confectionery sdn bhd at Shah Alam,
Selangor Darul Ehsan. During the industrial training, the trainee was attaching at
department have. This two department was function to make sure all machine and
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system in good condition and trainee was absorbed in Electrical Department as
technical assistant. In Electrical Department all activities and project that trainee done
is under supervision Mr Tengku Fahrez Izhan.as a Team Leader. The trainee will refer
and reported to company supervision if had any problem during period of the industrial
training besides them, the trainee also can be referring with lecture supervisor Mr
Khairul Paman.
There have two sections in this factory, process section and the wrapping
process. The trainee job was only concentrate in wrapping process which is make sure
all the machine and system run in good condition. The trainee also gets project that to
be done in certain period. Then in last month, the trainee more on building status and
making a report.
The report will be structure in two parts, which is economical part, and
technical part. The reader will get some information about general presentation of
company, history and the products of company. The reader also can get the process
information about the chocolate making. The last chapter is about conclusion and the
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