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The 2019 novel coronavirus, temporarily named 2019-nCoV, was identified in China at the end of 2019
and is a new strain of coronavirus that has not been previously identified in humans.
While animals are the source of the virus, this virus is now spreading from one person to another
(human-to-human transmission). There is currently not enough epidemiological information to
determine how easily and sustainably this virus spreads between people. The virus seems to
be transmitted mainly via respiratory droplets that people sneeze, cough, or exhale.
The incubation period:
For 2019-nCov (i.e. the time between exposure to the virus and onset of symptoms) is currently
estimated at between two and 14 days. At this stage, we know that the virus can be transmitted as
soon as those infected show (flu-like) symptoms. However, there are still uncertainties as
to whether mild or asymptomatic cases can transmit the virus.
If people with 2019-nCoV are tested and diagnosed in a timely manner and rigorous infection
control measures are applied, the likelihood of sustained human-to-human transmission in
community settings in the EU is low. Systematic implementation of infection prevention and
control measures were effective in controlling SARS and MERS coronaviruses.
4. Why has there been such a large increase in cases reported
from China from 13th February? Is the epidemic suddenly
getting worse?
On February 13, official statistics reported from China included 15 141 new cases of COVID-19,
which represents the single largest number of cases reported on one day since the start of the
epidemic. Information from Chinese officials indicates that as of the 13th of February, there was a
change in the way that cases are being counted. This now includes all suspected cases with a
clinical diagnosis of pneumonia. These new cases have not necessarily been laboratory confirmed
as having COVID-19. Given this, we cannot compare the number of cases reported up to now with
this new number and it does not necessarily mean that the epidemic is increasing in China.
Medical information
• fever
• cough
• difficulty breathing
• pain in the muscles and
• tiredness.
More serious cases develop severe pneumonia, acute respiratory distress syndrome, sepsis and septic
shock that can lead to the death of the patient. People with existing chronic conditions seem to be more
vulnerable to severe illness.
• an acute respiratory infection (sudden onset of either a cough, and/or a sore throat, and/or shortness of
breath), and in the 14 days before the start of your symptoms, you were either:
• in close contact with a confirmed or probable case of 2019-nCoV infection, or travelled to an area where
there is ongoing community transmission of 2019-nCoV,
• or worked in or attended a healthcare facility where patients with 2019-nCoV infections were being
treated, you should contact your doctor by phone for advice.
ECDC has developed guidance on how to identify suspected cases and when to initiate testing:
Publication
Public health management of persons having had contact with novel coronavirus cases in the European
Union
A close contact would be someone living in the same household as a person who has been diagnosed with
2019-nCoV, a person who had face-to-face contact or stayed in a closed environment with a 2019-nCoV
case, or a healthcare worker or other person providing direct care for a 2019-nCoV case, or laboratory
workers handling 2019-nCoV specimens.
Infectious Agent:
VIRUS (N-corona
virus)
RESERVOIRS:
SUSCEPTIBLE HOST:
Animals that
Immunosuppression,
transmitted to
Elderly
Human
MEANS OF
TRANSMISSION:
Direct contact,
Airborne
A. Infectious Agent: VIRUS (N-corona virus)
The organism is a form of virus, which has Spike Glycoprotein (S), Hemagglutinin-esterase dimer (HE),
Envelope, RNA and N protein.
Once inside the cytoplasm, the endosome opens to reveal the virus’s genetic material, a single stranded
RNA. The virus hijacks the cells machinery to replicate the RNA and N proteins and uses the endoplasmic
reticulum to form its M protein outer layer, and the all important S protein. After replication, the virus is
carried by the golgi bodies out of the cell in a process known as exocystosis, so that it can infect other
cells.
Coronavirus: A family of viruses named for the crown-like spikes on their surface (corona means “crown”
in Latin). Coronaviruses cause the common cold. The family also includes viruses that cause far more
serious infections, including SARS.
Novel: Something that is clever or unusual and new, as in never seen before.
Clinical diagnosis:
Observing patient symptoms. This includes; fever, headaches, myalgia, sneezing, and
coughing. If the patients meet the case definition of the suspected COVID-19, he/she should
be screened for the virus with PCR.
Laboratory Diagnosis:
Currently, the diagnostic tests available are aiming at conventionally detecting the causes of
pneumonia early, to support disease control activities and to work with reference Labs that
can perform pan coronavirus detection and directed sequencing. (WHO/2019-
nCoV/laboratory/2020.3). The recommended diagnostic methods include;
1. Isolation of the virus in human airway epithelial cells.
2. Use of pan-coronavirus assay for amplification
3. followed by, Real-time Reverse Transcription (RT)-PCR assay has been designed to
detect sequences of the virus
4. Whole-genome sequencing and genome analysis by bioinformatics including
phylogenic tree construction to distinguish the characteristics of SARS-CoV-2 from
other coronaviruses.
5. Serological testing to confirm immunological responses to the specific virus, SARS-CoV-
2 for example, cytokine identification, measurement, and quantification.
B. RESERVOIRS: Animals that transmitted to Human
It is said that the virus came from animals which carries same strain of virus such as in the bats and
snake to human. Coronaviruses are viruses that circulate among animals but some of them are also
known to affect humans. After they have infected animals, they can eventually be
transmitted to humans.
Avoid eating strange food such as snakes or bats. Avoid contact with people who had this kind of infection.
Proper hand washing and cook food always.
The incubation period: For 2019-nCov (i.e. the time between exposure to the virus and onset of symptoms) is
currently estimated at between two and 14 days. At this stage, we know that the virus can be transmitted as
soon as those infected show (flu-like) symptoms. However, there are still uncertainties as to whether mild or
asymptomatic cases can transmit the virus.
Prevention: Hand Hygiene, control of excretions and secretions, trash and waste disposal
PREVENTION: Isolation (People who are infected with N-corona virus are being isolated and quarantine), Food
Handling (These include cooking the food to kill microorganism and avoiding eating strange food such as snake,
bats, etc. Airflow control, Standard Precautions, Sterilization, Hand hygiene
REFERENCE:
https://www.ecdc.europa.eu/en/novel-coronavirus-china/questions-answers
https://www.youtube.com/watch?v=mOV1aBVYKGA
https://thebiologynotes.com/the-novel-coronavirus-2019-ncov-an-overview/
https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200211-sitrep-22-
ncov.pdf