SAINT VINCENT COLLEGE OF CABUYAO

Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY i

Republic of the Philippines

Commission on Higher Education
Region IV-A Calabarzon
St. Vincent College of Cabuyao

The Effectiveness Of Orange Peel in Terms Of Tile Cleaner

LEODIGARIO R. MENDOZA
(College Instructor)

A Science Investigative Project Presented to the Faculty of St.Vincent College of Cabuyao

Mamatid Cabuyao Laguna
In Partial Fulfillment of the Requirements in General Biology

Researcher

Saberola Georgilu S.
Riego,Princes Joy C.
Estipona Edlyn D.

(March 2019)
 SAINT VINCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY ii

Chapter 1

INTRODUCTION

Orange is one of the favorite fruits we eat because of its sweet and

delicious fruit , it is also rich in vitamin c, and it also has many other benefits

to our health. It also makes the drug. The orange skin also has something to do

with it and we're just throwing that we're wrong. It can also be used as a

mosquito repellent because orange peel contains high amounts of limonene, a

chemical poisonous to insects. It can also be an alternative cleaning tool in our

kitchen, and this is what we will do with our project today. The researcher wants

to make a tile cleaner using orange peels that can be alternatives, instead of

products purchased at supermarkets. This study aims to value orange peels that

we are often thrown away. It is easy to do and its ingredients can be found only

inside our kitchen. Youth should have our environment in order to prevent

pollution around us. By this we can help, we will learn something new that we

can share with others. This project will be called 'The Effectiveness of Orange

Peel in terms of Tile Cleaner', which will give us more information on how to use

the orange peel as tile cleaner, which is eco- friendly and easy to do.

Background of the Study

The researcher conduct this research because they see that theres have a

lot of orange in their area and the peel of orange just throw in garbage bin,
they think the appropriate way to use the orange peel in replacement of

other ingredient of the product . And a thought pop up on the researcher

mind why they cant use orange peel as a stain removal? Because

nowadays the product that can be buy in sore contains chemicals that

can affects the health of human being. This research advocate to be a

resourceful and sometimes health centered.

STATEMENT OF THE PROBLEM

 Determine the effectiveness of orange peel in tiles cleaner?

 How effective is the orange peelings and vinegar as tile cleaner?
 Is there significant different between the effectivity of commercial tile
cleaner from orange peelings and vinegar?

HYPOTHESIS

 The orange peel and vinegar is effective in stain removal in tile cleaner.
 There is no significant difference in the effectiveness of orange peelings
and vinegar as a tile cleaner in bathroom tiles compared to those in
commercial ones.
 SAINT VINCENT COLLEGE OF CABUYAO

Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY iii

SIGNIFICANCE OF THE STUDY

As a researcher the important of the product (ORANGE PEEL

CLEANER)is to be easy to remove stain in tiles problem. It have a

natural component of ingredients . The researcher focus on the possible

effects of natural tile cleaner that can be used in the kitchen . It

important also to the tiles area. A side from using it safety . Some of

the other product have a components of chemicals that can be bad to

health. And it is important to the house area to help some parents to be

easy remove stain in the kitchen tiles.

SCOPE LIMITATION

As a researcher the experiment are only limited to making a

simple cleaner .The researchers a set of respondents that will test the

effectiveness of the product . The scent ,odor color ,appearance and

ability to remove stain will be basis for the effectiveness of the product.

Using orange peel and vinegar . Also this study include the

effectiveness of orange peel and vinegar on the product to have

accurate observation. I t will be creating sample. To know that it is

effective . And the proposed of this product Is to be easy use in our

kitchen in terms of tile cleaner .I t is limited product it is for tiles only

and also for wood table .A s an answer to researchers problem with this

orange peel cleaner your tiles is going white. The respondents to this
 product is a mother, students etc. And also this product have a good

benefits remove stain, bad odors germs free. This product is 30 minutes

made and to keep it in need of 3 weeks.

DEFINITION OF TERMS

 Orange Peel – Main ingredients of our product

 Vinegar – We use it to sanitize and to facilitate the removal of dirt /stain
in the tiles
 Strainer- To break down and remove all solid ingredients and make it
pure liquid
 Bottle – Store orange peel and vinegar while our product is soaked
 Spray Bottle – Finish product container

CHAPTER II

REVIEW RELATED STUDY

According to Dr. Virginia waste and orange peel were co-digested

using an anaerobic digestion process. Orange peel is difficult to degrade

anaerobically due to the presence of antimicrobial agents such as limonene.

The present study aimed to examine the feasibility of anaerobic co-digestion of

catering waste with orange peel to provide the optimum nutrient balance with

reduced inhibitory effects of orange peel. Batch experiments were conducted

using catering waste as a potential substrate mixed in varying ratios (20-50%)

with orange peel. Similar ratios were followed using green vegetable waste as

co-substrate. The results showed that the highest organic matter degradation

(49%) was achieved with co-digestion of catering waste and orange peel at a

50% mixing ratio (CF4). According to African Journal of Food and Science

Technology orange peel can be alternative wine vinegar. The orange peel
wine vinegar which complied with the standard ranges of brewed vinegar after

complete fermentation.( African Journal of Food and Science Technology

2014)

According to Dr. Wang Huan orange peel, pectin extraction, orange

essential oil. Though they’re usually tossed in the trash, orange peels are

rapidly becoming a superpower in the sustainability sphere. The trend towards

reuse rather than new design to address problems is a flourishing one in the

world of eco-conscious design– particularly with regard to finding creative

ways for repurposing food waste. From beer made with bread to bars made

with beer, both new and old food companies are rushing to capitalize on

otherwise squandered resources.

BIBLIOGRAPY

https://www.science.gov/topicpages/w/waste+orange+peel

https://www.google.com/search?q=assumption+of+the+study&rlz=1C1CHBF_
enPH820PH820&oq=assumption+of+&aqs=chrome.1.69i57j0l5.10367j1j7&so
urceid=chrome&ie=UTF-8
https://pubs.acs.org/doi/abs/10.1021/jf903163t

orange peel | Definition of orange peel in English by Oxford Dictionariesen.

https://prezi.com/x1-asr68spto/brief-presentation-in-orange-peelings-turned-to-
a-tile-cleaner/
https://www.science.gov/topicpages/w/waste+orange+peel

https://gardencollage.com/change/sustainability/orange-peels-saving-world/
SAINT VINCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY iv
 REVIEW RELATED LITERATURE

According to Dr. Chua orange peels were evaluated as a

fermentation feedstock, and process conditions for enhanced ethanol production
were determined. Primary hydrolysis of orange peel powder (OPP) was carried
out at acid concentrations from 0 to 1.0% (w/v) at 121 °C and 15 psi for 15 min.
High-performance liquid chromatography analysis of sugars and inhibitory
compounds showed a higher production of hydroxymethyfurfural and acetic acid
and a decrease in sugar concentration when the acid level was beyond 0.5%
(w/v). Secondary hydrolysis of pretreated biomass obtained from primary
hydrolysis was carried out at 0.5% (w/v) acid. Response surface methodology
using three factors and a two-level central composite design was employed to
optimize the effect of pH, temperature, and fermentation time on ethanol
production from OPP hydrolysate at the shake flask level. On the basis of results
obtained from the optimization experiment and numerical optimization software, a
validation study was carried out in a 2 L batch fermenter at pH 5.4 and a
temperature of 34 °C for 15 h. The hydrolysate obtained from primary and
secondary hydrolysis processes was fermented separately employing parameters
optimized through RSM. Ethanol yields of 0.25 g/g on a biomass basis (YP/X)
and 0.46 g/g on a substrate-consumed basis (YP/S) and a promising volumetric
ethanol productivity of 3.37 g/L/h were attained using this process at the
fermented level, which shows promise for further scale-up studies.

An orange, specifically, the sweet orange (Citrus sinensis (L.)) is the

most commonly grown tree fruit in the world. The present work addresses to
the development of the part of the process needed for the extraction of value
added products like orange oil and pectin from orange peel, which is the waste of
orange juice processing industry. The outcome of the present work highlighted
that the sweet orange peels are good source of orange oil and pectin and does
have the potential to become important raw material for food processing
industries. Two methods namely simple distillation & leaching have been
explored for separation of oil from peels. The remains of cake in this part is
further treated for isolation of pectin. It is found from the experimental
observations that the peel source, for extraction of pectin, when taken after
extracting orange oil.
 SAINT VINCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY v

Appendicise

Boil 5 cups of vinegar together with 4 spoon of water.

 Spray bottle

Pour it into orange peelings packed in a canning jar.

Let it sit for 3 weeks.

Strain the infused vinegar

Pour the infused vinegar into clean spray bottle.

 Product Prroduct

And add water to fill the bottle.

 SAI NT VI NCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY vi
 SAI NT VI NCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY vii

 SAI NT VI NCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY viii

 SAI NT VI NCENT COLLEGE OF CABUYAO
Brgy. Mamatid, City of Cabuyao, Laguna 4025

COLLEGE OF PSYCHOLOGY ix