2nd Floor CVJ Clubhouse #50 Eagle Street, New Marikina Subdivision, Marikina City
646-6410 / 681-1682 / 646-8415/ 0917-8805321 / www.cvjfoodcatering.com / cvjfoodcorp@yahoo.com
Wedding Package includes the
following amenities:
 Food: Lunch and Dinner
Buffet – Create your own
Wedding Feast
 Beverage: Refillable Soft
Drinks or Iced Tea
 Service of Trained and
Uniformed Waiters
 Dressed-up:
 Elegant Buffet Set-up with
Floral Centerpieces
 Couple and Presidential
Table
 Cake Table, Gift Table,
Registration Table
 Adult Guest Round Tables
with Tablecloth and Linen
Overlay Toppings
 All Tiffany Chairs with
Ribbon Accents
 Complete Service and
Dining Set-up
 Purified Drinking Water
 Ice for Beverage and Water
 Use of Table Numbers /
Menu Tags on Buffet Table
 Wedding Amenities:
 3 layered fondant cake
 1 bottle of wine
 Doves and Cage
 grand entrance
ceremony: sword to
torch parade
 red carpet
 sign frame or guest book
 Choice of 1 Special
Wedding Amenity:
 professional wedding
emcee
 bridal car
 Fresh Floral for the
Reception Area
 backdrop (garden trellis
/ frame backdrop /
vineyard gazebo/ curve
iron panels)
 Couple and Presidential
Table
 guest tables (tall glass
vases / Victorian
candelabra / lamp vases
/ assorted glass vases
 Free Food Tasting for 2
(upon schedule)
Jmja 1-2016
Board of Director: Food Caterers Association of the Philippines (FCAP)
WEDDING PACKAGE
(Venue: Light of Love)
Create your own Wedding Feast
 Appetizer: Choice of 1 :
Bacon Wrapped Kani Crab in Teriyaki Glaze, Nachos with Cheese Sauce, Bacon
Wrapped Bananas, Cheese Sticks with Aioli, Crispy Spinach Tempura
 Soup: Choice of 1:
Cream of Chicken and Asparagus, Seafoods Chowder, Creamy Pumpkin-Bacon
 Fresh Vegetables Salad Bar with 2 kinds of Dressing:
Oriental Dressing, Ceasar’s Salad Dressing, Thousand Island, Vinaigrette with
Mustard, and Ranch Dressing
 Chicken : Choice of 1:
Baked Rosemary Chicken, Chicken Honey Oriental, Baked American Chicken
Casserole with Black Olives and Mushrooms, Baked Chicken in Creamy Pesto, Asian
Chicken in Oyster Sauce, Classic Garlic Roast Chicken with Mushrooms Demi Glace
Sauce, Chicken Cordon Bleu with Mornay Sauce
 Beef: Choice of 1:
Roast Beef with Mushroom Gravy Sauce, Beef in Red Wine, American Beef Stew
with Vegetables Medley, Beef con Champignon, Beef Pastel, Beef with Mushrooms
and Young Corn in Oyster Sauce
 Pork: Choice of 1:
American Style Prime Pork Spareribs, Fresh Baked Ham with Creamy Mustard Sauce,
Roast Pork with Orange Marmalade Au Jus, Pot Roast Pork with Mushroom Sauce
Slow Roasted Pork Belly with Tamarind Barbecue Sauce, Asian Pork in Oyster Sauce
 Fish : Choice of 1:
Cream Dory Fillet with Pineapple Tartar Sauce, Fish Tempura, Asian Fish with Black
Beans and Shiitake Mushrooms, Fish Cordon Bleu with Honey Mustard Sauce, Baked Fish
Parmagianna, Baked Fish and Potato Au Gratin
 Pasta :
Choice of 1 Pasta : Fettucine, Penne, Spaghettini and Fussili
Choice of 1 Sauce : Bacon Mushrooms Carbonara, Seafoods Cream, Creamy
Pesto, Bolognese, Pomodoro, Puttanesca, ala Lasagna
 Vegetables : Choice of 1
Asian Vegetables Melange, Braised Mixed Mushrooms and Vegetables in Oyster
Baked Potato and Carrots Au Gratin, Mixed Buttered Vegetables, Vegetables
Pastel
 Steamed White Rice
 Desserts : choice of 2:
Creamy White Salad, Classic Fruits Salad, Peaches and Mangoes Cream, Coffee
and Almond Cream Salad, Cream Puff, Eclairs, Assorted Cake Bites (chocolate,
strawberry, grand pandan, orange, ube), Chocolate Revel Bars, Blond Brownies
 Beverage : Choice of 1: Soft drinks and Chilled Lemon Iced Tea
 `
`
a
l
l