wine

cellar
13,7 M2

gossip room 18,7 M2

the foyer
16,6 M2

the dining room

56,3 M2

the pantry
45,6 M2

the library 123 M2

the living room 31,5 M2
 never away....
revel in a universe of epicurean delight
without leaving your homely unpretentious oasis
A concept of a homely environment where you are able to gather and socialize
with your family, friends, and colleagues; the Penthouse offers an intimate space for
eating, drinking, and celebrating.

Featuring five individually-designed spaces in one place, from home-cooked meals

in The Pantry, afternoon tea in The Living room, a Kaiseki Ryori dining experience
in The Dining Room, curated wines and liquors at The Library to simply
delicious cocktails in The Gossip Room, The Penthouse is a room of one’s own.
 the pantry
The pantry sets the tone of the entire Penthouse
warm, intimate serving delicious home cooked food.

With a setting of a homely kitchen-bright lights and wooden tables,

guests can enjoy our Executive Chef Maulana Ivan’s daily specials.
The menu is served family style and varies from local delights
to western favorites, from breakfast until dinner time.
the pantry
Simply for those who LOVE
to cook and EAT...

The Pantry is available for

private events which can hold
up to 24 guests from gatherings,
cooking classes to workshops,
our team will tailor a bespoke
menu for your event.
 the living room
A small living area connected to the pantry with comfortable sofas,
a sitting area perfect for meetings, afternoon tea, light snacks
and evening cocktails.
 the pantry & the living room
Seating capacity is up to 24 pax

Menu

Breakfast buffet with Continental Menu 07:00 - 10:00 IDR 180.000++

Lunch with Daily Specials Menu 12:00 - 14:30 IDR 320.000++
Dinner with Daily Specials Menu 18:00 - 21:30 IDR 380.000++

Private Dining

07:00 - 11:00 minimum spend for F&B IDR 15.000.000

11:00 - 15:00 minimum spend for F&B IDR 15.000.000
18:00 - 22:00 minimum spend for F&B IDR 15.000.000

Venue Hire

07:00 - 11:00 IDR 20.000.000

11:00 - 15:00 IDR 20.000.000
18:00 - 22:00 IDR 20.000.000

Host with your own chef IDR 20.000.000 for 4 hours event
with 1 week prior notice
 a la carte menu...

September 2019 Update

 the library
Is perfect for the executives, disrupters and digital nomads, furnished with
leather sofas and warm toned interior, set your business meetings here,
or wind down at the bar that serves carefully crafted cocktails,
a curated wine list designed to showcase the most interesting terroirs
of the world and a range of classic liquors.
 the library
Seating capacity is up to 40 pax,
standing up to 60 pax

Private Use

07:00 - 11:00 minimum spends for F&B IDR 30.000.000

11:00 - 15:00 minimum spends for F&B IDR 30.000.000
18:00 - 22:00 minimum spends for F&B IDR 50.000.000

Venue Hire

07:00 - 11:00 IDR 30.000.000

11:00 - 15:00 IDR 30.000.000
18:00 - 22:00 IDR 50.000.000

additional hour IDR 5.000.000 / hour

 some of our
library collections...
 the dining room
At The Dining Room chef Takahashi Hideaki will prepare his
Kaiseki Dining Experience at the counter with seasonal ingredients.
An experience not to be missed.
 the dining room
Seating capacity is 8 pax at counter,
up to 22 pax table setting

Private Dining

Lunch 11:30 - 14:30 IDR 20.000.000

Dinner 18:00 - 22:00 IDR 30.000.000

Serve on Lunch Dinner

Mon No No
Tue - Sat Yes Yes
Sun Closed
sample of the dining room menu - September 2019 Update
 gossip room
A little hidden room in the Penthouse. With surroundings of a dream walking closet,
the gossip room gives the girls (boys welcome of course) to chat freely while enjoying
a good cocktail and little bites.
 gossip room
Seating capacity is 5 - 8 pax

Venue Hire

07:00 - 11:00 IDR 5.000.000

11:00 - 15:00 IDR 5.000.000
18:00 - 22:00 IDR 5.000.000
gossip room cocktails...
 wine cellar
The Penthouse wine cellar offers a curated wine list
designed to showcase the most interesting terroirs of the world
Sparkling NV
NV
Peñasol Brut
Batasiolo Moscato Spumante
Castilla
Piedmont
700
880
Rosé 2016
2017
Henri Bourgeois Rose Les Baronnes
La Vielle Ferme Ventoux Rosé
Sancerre
Rhône
999
678

The Wine

Sweet Wine
Most great sweet wine made in years when the weather conditions Only relatively recently have European wine makers given overt recognition to the
produce a mold on the grapes called botrytis. Unpleasant as this grapes they grow. Of course they knew their universal names, though they often
may sound it has the effect of concentrating the sugar and flavor levels used local jargon instead. But they had a firm belief that it was the land that gave

Terroir
in the grapes, hence its other name “Noble Rot”. the wine its character, not the grape. The grape was inherited from the generations
before and replanted when necessary. It was but the part of the statement of the
1998 Château d’Yquem Sauternes 9.200 land, the soil, the drainage, the weather, humidity or lack of it, water supply,
the angle of the vineyard towards the sun - in short, the whole natural environment.
2013 Lab Moscato Lisboa 599 The French have a word for this concept: Terroir, which does not translate directly
into English. In its holistic use of term includes the people, customs, traditions, even

White Wine the local food of an area. More commonly, however, Terroir relates to the land,
nearby lakes, rivers and seas, and the climate as it affects the working vineyard.
In a new wine region the Terroir is examined before suitable grapes are chosen.
2015 Olivier Leflaive Bourgogne Chardonnay Burgundy 1.099 In Europe the grape varieties are there because they have always been.
2014 Andre Goichot Mâcon Villages Burgundy 999 The forefathers had decided what to plant based on Terroir.
2005 Domaine Laroche Reserve de L’Obedience, Grand Cru Burgudy 4.700
2016 Henri Bourgeoi Sancerre “Les Baronnes” Loire 1.099
2017
2015
Gustav Lorentz Reserve Riesling
Philippe Dreschler Gewürztraminer
Alsace
Alsace
928
999 Red Wine
2016 Hugel Riesling Alsace 1.099

2014 Cloudy Bay Chardonnay Marlborough 1.280

2010 Château Belgrave Haut Medoc 1.800
2016 Cloudy Bay Sauvignon Blanc Marlborough 1.000
1994 Château La Mission Haut Brion Pessac Leognan 8.600
2013 Kim Crawford Sauvignon Blanc Marlborough 1.000
2006 Clos des Litaries Pomerol 2.050
2016 Two Rivers ‘Convergence’ Sauvignon Blanc Marlborough 788
2014 Clarendelle Rouge AOC Bordeaux 1.099
2018 Wild Rock Sauvignon Blanc Marlborough 829
2014 Menuts Rouge AOC Bordeaux 825
2016 Astrolabe Riesling Marlborough 999
2016 Baron Phillipe de Rothschild Réserve Mouton Cadet Graves 999

2012 Henshcke Tilly’s Vineyard Barossa Valley 1.099

2015 Domaine Anne Gros & Jean Paul Tollot La 50/50 Languedoc 999
2013 Devil’s Lair Chardonnay Margaret River 1.799

2014 Domaine Chanson Beaujolais Villages 889

2009 Terrazas De Los Andes Chardonnay Mendoza 1.099
2014 Bouchard Pere et Fils Beaune du Chateau, Premier Cru 1.528
2014 Louis Jadot Santenay ‘Clos de Malte’ 1.299
2016 The Wolftrap, Viognier, Chenin Blanc, Grenache Coastal Region 628
2015 André Goichot Bourgogne Rouge Côte de Beaune 899
2016 Louis Latour Côte de Beaune Villages 1.099
2017 Lealtanza Blanco Rioja, Sauvignon Blanc Rioja 699
All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000) All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)

sample of the wine list - September 2019 Update

 the perfect host
Set a date and invite your friends and family over.
Book the entire Penthouse, and celebrate those special moments in style.
With delicious food and refreshing drink or two, take time to savor a good evening
with your friends and family.
The penthouse’s perfect setting will make all your guests feel at home
 the penthouse
Exclusive Hire include F&B

Seating capacity is 85 pax, standing up to 150 pax

Weekdays (Mon/Tue/Wed/Thu)

07:00 - 11:00 IDR 50.000.000

11:00 - 15:00 IDR 50.000.000
18:00 - 22:00 IDR 70.000.000
Full Day IDR 100.000.000

Weekends (Fri/Sat/Sun)

07:00 - 11:00 IDR 50.000.000

11:00 - 15:00 IDR 50.000.000
18:00 - 22:00 IDR 100.000.000
Full Day IDR 160.000.000
 OPERATING HOURS
Breakfast · Lunch · Dinner

Monday Tuesday
07:00 - 22:00 07:00 - 24:00
Wednesday Thursday
07:00 - 22:00 07:00 - 22:00
Friday Saturday
07:00 - 24:00 08:00 - 24:00

Sunday
Closed
 The Papilion, 4 th Floor
Jl. Kemang Raya No. 45A A, Jakarta Selatan 12730, Indonesia
E: hasan@thepapilion.co.id | P: +62 811 1292 689

www.thepapilion.com