JOSEPHINE B.BADLON SHIRLEY C.

DECEO
Principal II_____________ Master Teacher
Science_____________
Date: July 24, 2019
Teacher: Virgilio R. Paragele
Content: Unit 1: Module 3: Heat and Temperature
Content Standard: The learner demonstrate an understanding of heat and temperature
and its effect on the body.
Performance Standard: The learner shall be able to determine the heat absorb or heat
released of an object, using the specific heat capacity.
Grade level: 8 Carnation
Learning Area: Science
Materials:
Beakers 4 pcs 250mL oil 500 mL
Beakers 4 pcs 500mL water 500 mL
Thermometer 4 pcs Stove 1 pc
Teacher Activity Student Activity
Preliminary
Let us pray Everybody will pray
1.Elicit
Why do you think, some objects Students will give some ideas
are hot while the others are about heat.
cold?
2.Engage
Asses the students ideas about Let the students answer some
heat, the heat transfer and questions, and compute the
change in temperature. change in the temperature, with
corresponding amount of heat
absorb or release.
3.Explore
Give the students different Students will follow the steps
forms of activity, then let them and follow the instructions in an
give their answers to the class activity for differentiated
instructions.
Differentiated Activity
Note. All liquids must be of the same initial mass and temperature.
Give instructions and questions to each group.
Group 1. Temperature variation: record their temperature after 3 minutes
Group 2. Liquid variation(oil, and water) time reach five degrees Celsius increase

4.Expl a in Explain the concept and correct
the errors made by the reports
as students answers.
5. Elaborate
Let the students review and
repeat the activity
Listen and participate in the
discussion for calculation of
heat
In Students will repeat their
experiment and finalize their
 answers.
6. Evaluate
Give quiz to asses the students Students will draw the direction
understandings of heat transfer. of heat and solve for amount of
heat. Then justify the answer
Quiz : Complete the table

Mass Initial Final Change in Heat capacity= Heat absorb

temperature temperature temperature cal/gramC0 or
released(cal)
0 0 0
150grams 28 C 34 C 1 cal/gramC
100 grams 20 0 C 66 0 C 1.5 cal/gramC0
200 grams 63 0 C 45 0 C 1.3 cal/gramC0
1. Which of the two materials release heat: the spoon or the cup when you stir your coffee ?
2. When you dive into the swimming pool at Timoga at 7am. Did you release heat or absorb heat?

7.Extend
How did the water and oil affect Students in different groups will
the rate heat transfer? Can they give their ideas or answers.
share the heat to their containers?
How will they absorb heat from
the container?
Group 1:
Materials : 2 beakers, oil, water, water on the kettle, thermometer,
stove
Procedure:
1. Put the hot water on the 2 pcs 500mL
2. Put into separate beakers the water and oil with the same mass.
3. Record the temperature of the oil and water in the beaker on
table 1
4. Put the hot water into the 500mL beakers , put the two 250mL
beakers into the boiling water, and make sure that the water in
the 500mL is 1/3 of the height of the 250mL beaker.
5. Record their temperatures after 2 minutes on table 1.
Table 1
Liquids Mass Initial Final Heat Difference in Heat
capacity=
temperature temperature cal/gramC0
Temperature absorb
Water
Oil

Guide Questions:
1. Which of the liquids absorbs heat faster?
2. Which of the liquid absorbs heat slower?
3. How much heat is absorb in the water?
4. Is it the same to the amount of heat absorbed by the oil?
Group 2:
Materials : 2 beakers 250mL, oil, water, hot on water on 500mL(2pcs)
thermometer
1. Put water on one beaker and oil on the other beaker. They must
have the same mass.
2. Record the initial temperature of the water and oil on table 2
3. Put the hot water onto the 500mL beakers about 1/3 the height of
the 250mL beakers
4. Put the two beakers simultaneously on the hot as you start your
timer.
5. Record the time when the temperature of the liquid on the
beaker reaches 5 degrees Celsius increase on the table 2.

Table 2
Heat Ti me to
Liquids Mass Initial Final capacity= rea ch five Heat
temperature temperature cal/gramC0 degrees
Cel s ius
absorb
i ncrease

Water
Oil

Guide Questions:
1. Which of the liquids absorbs heat faster?
2. Which of the liquid absorbs heat slower?
3. How much heat is absorbed in the water?
4. Is it the same to the amount of heat absorbed by the oil?