Republic of the Philippines

DEPARTMENT OF THE INTERIOR AND LOCAL GOVERNMENT

Regional Office No. V, Rizal Street Legazpi City

Appendix 60
PURCHASE REQUEST
Entity Name: _______________________ Fund Cluster: __________________
Office/Section : FAD PR No.: Date: __________________
Responsibility Center Code : ___________
Stock/
Unit Item Description Quantity Unit Cost Total Cost
Property No.
December 11, 2019
pax AM Snacks (9:00 AM) 360 1,000.00 360,000.00

Sotanghon Guisado, Toasted Siopao,

Lemonade Juice

Lunch (12:00 NN)

Chicken Tinola, Fried Tilapia, Baby Back
Ribs, Gulay na Laing, Rice, Leche Flan with
caramel sauce, Buko Juice, fresh fruits

PM Snacks (3:00 AM)

Clubhouse Sandwich (with ham, cheese, tomato
and pipino), bottled apple juice (230ml)
Dinner (7:00 PM)

Steamed Rice, Crab-Corn Soup, Lechon

Kawali, Steamed Fish with Mayo, Ampalaya-
con-carne, Sliced Fruits

Inclusions:
* tables & chairs set up
* Waiter services (in-uniform)
* Free flowing brewed coffee with creamer,
sugar & mineral water in dispenser, (bottled
water for speakers & guests)
* Pika-Pika(Peanuts, Crackers, mixed nuts
and Fruits)
Delivery Condition:

* Each viand (meat, fish, vegetable,

chicken) should be at least 100-150
grams/serving
* Rice – 1 cup regular size
* Snacks/sandwiches, cakes & pasta should
be at least 200 grams/serving

GRAND TOTAL 360,000.00

Provision of Catering Services for the conduct of LFP ASSESSMENT on December 11, 2019 at
Purpose:
the Legazpi City Convention Center

Requested by: Approved by:

Signature : _________________________ ___________________________

Printed Name ALFREDO L. SALLAN, CPA ATTY. ANTHONY C. NUYDA, CESO III

Designation : Chief, FAD Regional Director

 Republic of the Philippines
DEPARTMENT OF THE INTERIOR AND LOCAL GOVERNMENT
Regional Office No. V, Rizal Street Legazpi City

Appendix 60
PURCHASE REQUEST
Entity Name: _______________________ Fund Cluster: __________________
Office/Section : FAD PR No.: Date: __________________
Responsibility Center Code : ___________
Stock/ Property
Unit Item Description Quantity Unit Cost Total Cost
No.
January 23 2020
pax AM Snack (9:00AM) 23 800.00 18,400.00

Carbonara with Gralic Bread and Buko Juice

Lunch (12:00 NN)

Lechon Kawali, Nido Soup, rice, Grilled Fish,
Buko Pandan, Salad
PM Snack (3:00AM)
Spaghetti with Garlic Stick and Pineapple
Juice
Dinner (6:00 PM)
Fried Chicken, Rice, Garlic Fish, Chopsuey

January 24 2020
Breakfast 23 1,000.00 23,000.00
Fried Rice, Longaniza, Tinapa, Egg, Papaya

AM Snack (9:00AM)

Chicken Sandwich with Chips and Coke Zero

Lunch (12:00 NN)

Baby Back Ribs, rice, Fish Sinigang, Banana

PM Snack (3:00AM)

Tsamporado with Dilis and Juice

Dinner (6:00 PM)

Chicken Pork Adobo, Rice, Pinangat, Fried
Fish
January 27 2020

pax AM Snack (9:00AM) 12 800.00 9,600.00

Baked Lasagna, Gralic Bread, and Pineapple

Juice

Lunch (12:00 NN)

Seasoned chicken, Ensaladang Talong, Rice

and Fruit Salad

PM Snack (3:00AM)
Chicken, Macaroni Soup, Biscuit and Juice

Dinner (6:00 PM)

Rice, Chicken Teriyaki, Pork Barbeque,
Coleslaw

January 28 2020

Breakfast 12 1,000.00 12,000.00

Fried Rice, Beef Tapa, Fried Dilis, Egg and

Banana

AM Snack (9:00AM)

Club house Sandwich, Potato Fries, and

Fresh Fruit Juice

Lunch (12:00 NN)

Salt and Pepper spare ribs, Rice, Coleslaw,

and Steamed Fish

PM Snack (3:00AM)

Seafood Pasta, Garlic Bread and Coke Zero

Dinner (6:00 PM)

Rice, Lechon Kawali, Butterred Vegetables,

Spring Rolls

January 31 2020

AM Snack (9:00AM) 23 800.00 18,400.00

Ham and Egg Sandwich with Chips and

Canned Soda

Lunch (12:00 NN)

Cordon Bleu, Rice, buttered Vegetable, Nido

Soup, Lumpiang Shanghai, Brownies

PM Snack (3:00AM)

Chicken Macaroni, Salad, Biscuit, Juice

Dinner (6:00 PM)

Rice, Fish Fillet, Pork Steak, Coleslaw

Inclusions:
 * tables & chairs set up
* Waiter services (in-uniform)
* Free flowing brewed coffee with creamer,
sugar & mineral water in dispenser
* peanut, potato roll, buffalo wing, pork sisig

Delivery Condition:

* Each viand (meat, fish, vegetable,

chicken) should be at least 100-150
grams/serving
* Rice – 1 cup regular size
* Snacks/sandwiches, cakes & pasta should
be at least 200 grams/serving

GRAND TOTAL 81,400.00

Provision of Venue and Food for the conduct of Regional Selection Process: Group Orals and
Purpose: Panel Interview on January 23-24, 27-28 and the conduct of HRMSPB Meeting on January 31,
2020

Requested by: Approved by:

Signature : _________________________ ___________________________

Printed Name MA. PIA M. SALAMEÑO ATTY. ANTHONY C. NUYDA, CESO III

Designation : Section Chief, HRMO Regional Director