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(Gay-Lusaac’s Law)
Usually hot tires tend to explode in hot weather because hot weather
means more temperature which will let the pressure increase also
because they are directly proportional as Gay Lussac imposed. By
increasing temperature of the system we increase the pressure of the gas.
So when the pressure of the gas exceeds the elastic capability of the tire,
the tire explodes. This Phenomena expresses Gay Lusaac's Law of
Temperature and Pressure.
Refrigerator
(Gay-Lusaac’s Law)
As you push air into the tire, the increasing pressure reduces the volume
of the air molecules by packing them together. The pressure in the pump
has to always be higher than that which is inside the tire in order for
more air to be pushed in. As the air temperature is more or less constant
in that period of time.
Soda Can
(Boyle’s Law)
Opening the bottle too fast causes the drink to fizz excessively and spill
out of the bottle. The carbonation process of soda involves pushing in
CO2 through great pressure inside the water, reducing its volume, and
pushing it into a small confined space. So when the cap is opened
slowly, the pressure on the gas in the soda reduces, and is allowed to
gradually expand and escape from the bottle, producing fizz.
Squeezing a Balloon
(Boyle’s Law)
When spray bottles are placed into sunlight or any other heat source, the
compressed air inside the bottles expands and sometimes can also burst
the bottles. Hence, it is always recommended to keep the spray bottles
away from the sunlight or high temperature which can lead to the
bursting of the deodorant spray bottle.
Bakery
(Charles Law)
Yeast is often used in baking to make the bakery products fluffy. Yeast
is responsible for releasing carbon dioxide bubbles. These carbon
dioxide bubbles expand further with high temperature. The expansion of
the carbon dioxide bubbles with an increase in temperature works as a
leavening agent and cause the bakery products to become fluffy.
PERFORMANCE TASK IN
GENERAL
CHEMISTRY 1
SUBMITTED TO:
Ms. Socorro L. Umali
SUBMITTED BY:
Florencio John B. Fonte III
12 – Stem C