KNIFE SET

Cleaver- is somewhat heavy and has a rectangular shape.

Meat Slicer- used to slice roasted meats, ham, and thick solid cuts of meat.

Bread Knife- used to slice or divide breads and pastries.

Dinner knife- knife used during meal.

Chef’s Knife- is an all-purpose knife used for chopping, slicing and mincing.

Paring Knife- is used for peeling and paring fruits and vegetables.

Tourne Knife- is used for fruits and vegetables; similar to paring knife.

Boning/Filleting Knife-is used to separate meat from bone; use to chicken fillet.

Baster-is a tube attached to a rubber bulb used to suck up and squirt cooking
liquid from a pan onto roasting meat.

Can opener- is a device used to open steel cans, operated by walking the device
around the edge of the can while digging into the lid.
Cutting Board/Chopping board-is a durable board on which to place material for
cutting.

Funnel- is used to pour liquid or a fine substance into a small opening, such as a
bottle or jar.

Flippers-used for flipping food over in a frying pan, on a griddle or on a girdle.

Turbo Broiler- a turbo broiler is convenient, low-cost, and low energy cooker
that’s a must in every kitchen.