Beruflich Dokumente
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SCIENCE SPM
MODULE 12
PAPER 1
Diagram 1
A. Cooling
B. Dehydration
C. Pasteurization
D. Vacuum-packaging
2. Which of the following processed food will get spoilt the fastest?
A. Dehydrated fish
B. Pasteurized milk kept at room temperature
C. Irradiated spices kept at room temperature
D. Fresh milk which is frozen in the refrigerator
• Wheat flour
• Sugar
• Margarine
• Ascorbic acid
• Vanilla essence
• Baking powder
A. Margarine
B. Ascorbic acid
C. Vanilla essence
D. Baking powder
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• Fresh chilli
• Salt
• Sugar
• Modified starch
A. Stabilizer
B. Emulsifier
C. Antioxidant
D. Preservatives
Diagram 2
Which is the most suitable method to make the food last longer?
A. Irradiation
B. Dehydration
C. Refrigeration
D. Vacuum-packaging
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Animal Plant
Selembu D188 Durian
Merlin-X sheep Masmadu maize
A. RRIM
B. FELDA
C. MARDI
D. BERNAS
10. Which is the correct match for the substances that are used in food processing?
Substance Function
A. Gelatine Antioxidant
B. Aspartame Sweetener
C. Boric acid Emulsifier
D. Sunset Yellow Preservative
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HIKMAH MODULE
PAPER 2
SECTION A + B
1. Diagram 1 shows slices of meat kept in two different ways. The experiment is
carried out for three days.
Diagram 1
………………………………………………………………………………………
………………………………………………………………………………………
(iii)Fixed variable:………………………………………………………………
….……………………………………………………………………………….
…………………………………………………………………………………….
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HIKMAH MODULE
………………………………………………………………………………
.……………………………………………………………………………..
b) The fresh milk that was opened must be kept refrigerated. Give your
reason.
……………………………………………………………………………………
c) (i) Based on the food regulation 1985, which item is missing from the
label?
…………………………………………………………………………………
…………………………………………………………………………………
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d)Tick( / ) for the food which processed by the method same as the fresh
milk.
SECTION C
1.a) Different types of food are processed using different types of food processing and
packaging technology.
State four reasons why food is processed.
[4 marks]
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Study the information in Diagram 1 and explain the concept of processed food.
Your answer should include the following:
a) State two methods that can be used to improve the quality and increase the
quantity of food. Explain the methods. [4 marks]
b) A farmer found that the yields of oil farm were decreasing year by year.
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MODULE 8 - ANSWERS
PAPER 1
1. B 2. B 3. C 4. A 5. A 6. C 7. A 8. A 9. C 10. B
PAPER 2
SECTION A + B
2. a) (i) Pasteurization
(ii) Heat at 63oC for 30 minutes // heat at 72 oC for 15 seconds then
cooled rapidly
b) because pasteurization does not destroy/ kill the spores ob bacteria
c) (i) Expiry date
(ii) Endanger our health // can cause food poisoning
d) Strawberry juice
SECTION C
1. a) Able to state two methods with explanation
eg:
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b) Problem:
The yields of his oil palm decrease year by year
Solving method:
Add fertilizers
Use integrated farming. Eg: rearing cows
Cover crop planting system
Best method:
* Cover crop:
-prevent soil erosion
* Integrated farming
-to produce organic fertilizers
-save cost of buying fertilizers
2.a)
• To kill microorganisms that can cause food spoilage
• To make food look better and tastier
• To make digestion better
• To extend the shelf life of the food
b)
• Identifying the information:
The squids and fish are salted and dried
• Identifying the common characteristics:
- Both foods are processed by salting them
- Both foods are dried in the sun to dehydrate them
• Initial concept of processed food:
-The foods that processed by salting and drying in the sun do dehydrate
them are processed food.
• Example: Shrimps// Mussel
Non example: fresh milk
• Actual concept:
- Processed foods are the foods that processed by salting and drying in
the sun to dehydrate them.
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