Shannon Rae

SLB LaBeau-BlueEyes

LICENSES AND EXPERIENCE

CERTIFICATIONS
ENVIRONMENTAL HEALTH SPECIALIST II
CITY OF ALBUQUERQUE •ALBUQUERQUE, NM• MARCH 2011 – PRESENT
National Environmental
Health Association’s  Inspect, monitor and enforce established health codes,
Certified Professional- regulations and ordinances within assigned area of
Food Safety Credential responsibility.
 Reduce the risk and severity of public exposure to environmental
ANSI Certification in health hazards through surveillance and intervention.
ServSafe Food  Receive and investigate environmental complaints relative to
Protection Manager assigned areas.
 Operate specialized technical equipment used in monitoring
FDA Voluntary National environmental conditions.
Retail Food Regulatory  Interpret and apply information obtained and data collected.
Program Standards  Identify and evaluate new and unusual situations based on
Certification professional knowledge and scientific background.

SKILLS LINE COOK TRAINER

FLYING STAR CAFE •ALBUQUERQUE, NM• OCTOBER 2007 – MARCH 2011
Knowledge of Microsoft
 Maintain sanitation, health and safety standards in work areas.
Office 2016
 Train new line cooks to meet health and food safety standards.
 Clean food preparation areas, cooking surfaces, and utensils.
Computer Skills
 Verify that prepared food meets requirements for quality and
quantity.
Public Speaking
 Operate large-volume cooking equipment such as grills, deep-fat
fryers, or griddles.
Knowledge of the 2009
 Read food order slips or receive verbal instructions as to food
FDA Food Code
required by patron, and prepare and cook food according to
instructions.

slabeaublueeyes@gmail.com (505) 227-5522 8300 Tina Dr. NE Albuquerque, NM 87109

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Shannon Rae
LaBeau-BlueEyes

Knowledge of the  Measure ingredients required for specific food items being
Model Aquatic Health prepared.
Code

ASSISTANT MANAGER
EXHALE BAR & GRILLE •ALBUQUERQUE, NM• JUNE 2004 – JANUARY 2008

 Train workers in food preparation, bar and in service, sanitation,

and safety procedures.
 Compile and balance cash receipts at the end of the shift.
 Perform various financial activities such as cash handling and
deposit preparation.
 Supervise and participate in kitchen and bar area cleaning
activities.
 Estimate ingredients and supplies required to prepare a recipe.
 Conduct inventory for all food and alcohol for establishment.

EDUCATION

BACHELORS OF SCIENCE
PRESENT • ARIZONA STATE UNIVERSITY•TEMPE, AZ
Public Service and Public Policy (Emergency Management and
Homeland Security)

CERTIFICATE
DECEMBER 2019 • CITY OF ALBUQUERQUE EMPLOYEE LEARNING CENTER•ALBUQUERQUE,
NM
Pre-Management Development Program

slabeaublueeyes@gmail.com (505) 227-5522 8300 Tina Dr. NE Albuquerque, NM 87109

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SLB
Shannon Rae
LaBeau-BlueEyes

ASSOCIATES OF ARTS
APRIL 2019 • CENTRAL NEW MEXICO COMMUNITY COLLEGE•ALBUQUERQUE, NM
Anthropology

ASSOCIATES OF ARTS
APRIL 2019 • CENTRAL NEW MEXICO COMMUNITY COLLEGE•ALBUQUERQUE, NM
Liberal Arts

CERTIFICATE
APRIL 2019 • CENTRAL NEW MEXICO COMMUNITY COLLEGE•ALBUQUERQUE, NM
General Studies

ASSOCIATES OF APPLIED SCIENCE

APRIL 2018 • CENTRAL NEW MEXICO COMMUNITY COLLEGE•ALBUQUERQUE, NM
Integrated Studies

CERTIFICATE
APRIL 2002 • SOUTHWESTERN INDIAN POLYTECHNIC INSTITUTE•ALBUQUERQUE, NM
Culinary Arts

DIPLOMA
JUNE 1999 • SHIPROCK NORTHWEST HIGH SCHOOL•SHIPROCK, NM
High School Diploma

slabeaublueeyes@gmail.com (505) 227-5522 8300 Tina Dr. NE Albuquerque, NM 87109