The contents of the Project/Assignments are as follows-

1). Draw a Flow Process Chart for any Process you are familiar with. Describe the measures, quality check
etc. Describe the improvement made the process in the past (if any)

Topic : GLASS MANUFACTURING UNIT

2) Describe any three industries where change in standards have significantly affected operations

i. Appliance Industry - Energy Consumption labelling declaration

Standards by the Director Generalof Bureau of Energy Efficecienty.

ii. AUTOBILE INDUSTRY - FOUR WHEELER - Emission Standards by instituted by

the Government of the Republic of India

iii. FOOD INDUSTRY - VEGETARIAN & NON VEGETARIAN DELCARATION ON PACKED FOOD.

Contd p -2
I. PROCESS FLOW CHART FOR GLASS MANUFACTURING UNIT

CHANGES MADE IN MANUFACTURING PROCESS CORRECTED EFFECTIVENESS.

The heat stress on the workers depends on four environmental factors, namely the air
temperature,humidity, mean temperature of the surrounding area and air movement. To
assess the hazard, heat stress indices have been defined. Three heat stress indices
generally used are Corrected Effective
Temperature (CET), Mean Radiant Temperature (MRT), and Wet Bulb Globe
Temperature(WBGT). The American Conference of Governmental Industrial Hygienists
(ACGIH, 1999)relates WBGT and workload to arrive at a Threshold Limit Value (TLV) for
continuous workand work with varying duration of rest periods.In the present study CET,
MRT and WBGThave been estimated at different locations in the glass bottle
manufacturing unit. The workload of workers in these locations has been assessed as
prescribed by ACGIH. Based on WBGT and workload, rest periods for workers in these
areas havebeen assessed.
Three industries where change in standards have significantly affected
operations
I – Appliance Industry
Implementation of Energy Consumption labelling declaration Standards by the
Director Generalof Bureau of Energy Efficecienty , had significantly affected the
operations process of appliance industry . Specifications and Standards are on the
breifed lines
Subsequent Rating Plans

01 January 2009 to 31 December 2011

Star Rating Band knf Cnf
Constant Multiplier Constant Fixed Allowance
1 Star * 0.5578 486
2 Star * * 0.4463 389
3 Star * * * 0.3570 311
4 Star * * * * 0.2856 249
5 Star * * * * * 0.2285 199

01 January 2012 to 31 December 2014

Star Rating Band knf cnf
Constant Multiplier Constant Fixed Allowance
1 Star * 0.4463 389
2 Star * * 0.3570 311
3 Star * * * 0.2856 249
4 Star * * * * 0.2285 199
5 Star * * * * * .01828 159.

II. AUTOBILE INDUSTRY - FOUR WHEELER

Bharat Stage emissions standards are emissions standards instituted by the Government of the
Republic of India (Bharat) that regulate the output of air pollutants (such as nitrogen oxides
(NOx), carbon monoxide (CO), hydrocarbons (HC), particulate matter (PM), soot, and, where
applicable, sulfur oxides (SOx)) by internal combustion engine powered equipment, including
motor vehicles, or other air polluting facilities or equipment.

Standard Reference Date Region

India 2000 Euro 1 2000 Nationwide
NCR*, Mumbai,
Bharat Stage II Euro 2 2001
Kolkata, Chennai
 2003.04 NCR*, 12 Cities†
2005.04 Nationwide
Bharat Stage III Euro 3 2005.04 NCR*, 12 Cities†
2010.04 Nationwide
Bharat Stage IV Euro 4 2010.04 NCR*, 12 Cities†

* National Capital Region (Delhi)

† Mumbai, Kolkata, Chennai, Bengaluru, Hyderabad, Ahmedabad, Pune, Surat, Kanpur,
Lucknow, Sholapur, and Agra

The above standards apply to all new 4-wheel vehicles sold and registered in the respective
regions. In addition, the National Auto Fuel Policy introduces certain emission requirements for
interstate buses with routes originating or terminating in Delhi or the other 10 cities. To meet
these new standard Automobile company have significantly changed its operations strategy as
they need to change the design of components responsible for emission to meet new emission
regulations.

III – FOOD INDUSTRY WITH VEGETARIAN & NON VEGETARIAN DELCARATION ON

PACKED FOOD.

As Rule 32 A of the Food Adulteration Act by Government of India declaration of Vegetaraian

and Non Vegetarian declaration on packed had made a significant change in food processing in
packed food processing industry.

A) Declaration to this effect shall be made by a symbol and colour code so stipulated
Minimum for this purpose
size of Diameter in
S.No. Area of Principal display panel.
to indicate that the product is Non-Vegetarian Food. The symbol
mm.shall consist of a brown colour
1. filled circle
Upto 100having a diameter not less than the minimum size
cms square. 3 specified in the Table given below
2.
inside the square with brown outline having side double the diameter
Above 100 cms square 500 cms square 4
of the circle, as indicated in
3. Above 500 cms square upto 2500 cms square. 6
4. Above 2500 cms square. 8
B ) Clause (16) sub-rule (ZZZ) of rule 42,

the symbol shall be prominently displayed,-- on the package having contrast background on principal display
panel..just close in proximity to the name or brand name of the product, and on the labels, containers,
pamphlets, leaflets, advertisements in any media,

Provided also that where any article of food contains off only as Non-Vegetarian ingredient, the manufacturer,
or packer or seller may give declaration to this effect in addition to the said symbol.

Provided further that the provisions of these rules shall not apply in respect of any Non-Vegetarian Food which
is manufactured and packed without the symbol before the commencement of the Prevention of Food
Adulteration (Fourth Amendment) Rules. 2001.(B) After Explanation VIII, the following explanation shall be
inserted, namely: -"Explanation IX- " Non-Vegetarian Food" means an article of food which contains whole or
part of any animal birds, fresh water or marine animals or eggs or products of any animal origin, but not
including milk or milk products, as an ingredient ",

(II) in rule 42, in sub-rule (ZZZ), after clause (15), the following shall be inserted, namely :-"(16) Every
package of Non-Vegetarian food shall bear the following symbol in brown colour on the principal display panel
just close in proximity to the name or brand name of food, namely: -
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