MALBUG NATIONAL HIGH SCHOOL

Cawayan, Malbug, Masbate

2nd Quarter (1st Periodical Examination)

GRADE 12- ELECTIVE
S.Y. 2019-2020

NAME: __________________________YEAR&SECTION: ________________SCORE:_______

I. MULTIPLE CHOICE
DIRECTION: Read and understand each questions. Choose only the LETTER of the correct answers.

1. It has a blade knife used to cut dough when making pastries.

a. Strainer b. Spatula c. Pastry wheel d. Rotary egg beater
2. It is used to beat or whip egg whites or cream.
a. Flour sifter b. Mixing bowl c. Wire whisk d. Rotary beater
3. It is made of porcelain of glass used for baking individual custard
a. Bundt pan b. Muffin pan c. Custard cup d. Pastry bag
4. A flour mixture that can be rolled or kneaded
a. Baking b. Igniter c. dough d. Batter
5. Is a shallow rectangular pan used for baking rolls.
a. Bundt pan b. Tube Center Pan c. Jelly roll Pan d. Muffin pan
6. It is used to pound or ground ingredients.
a. Cutting tools b. Mixing bowl c. Mortar and Pestle d. Kitchen shears
7. A type of measuring cups in which it is made of transparent glass or plastic that is more accurate for
Measuring liquid ingredients.
a. Measuring Spoon b. Graduated measuring cup c. Maeasuring glass d. Grater
8. It used to cut and shape biscuit or doughnut.
a. Paring knife b. Kitchen shears. c.Biscuit and doughnut cutter d. Cutting tools
9. It is used to remove bits of food in side of the bowl.
a. strainer b. kitchen shears c. rubber scraper d. pastry brush
10. It is used for different baking procedure for beating stirring and blending
a. mixing bowl b. utility tray c. electric mixer d. pastry blender
11. It is also called mixing spoon which comes in various size suitable for different types of mixing.
a. Measuring spoon b. griddle pans c. Wooden spoon d. Pastry brush
12. It is a kind of pan that has deeper than a round pan and with hallow center that is removable which is
used to bake chiffon types of cake.
a. Loaf pan b. Griddle pan c. Tube center pan d. Muffin pan
13. It is a funnel shape container of icing or whipped cream.
a. pastry brush b. Pastry blender c. Pastry bag d. Pastry tip
14. It is a carborundum used to initiate the discharge in an ignition tube
a. sift b. Grater c. Igniter d.Discard
15. It include a knife and chopping board that are used to cut glazed fruits, nuts, or other ingredients n
baking.
a. Paring knife b. kitchen shears c. cutting tools d. spatula
16. It is used to measure ingredients in large quantities.
a. strainer b. timer c. weighing scale d. utility tray
17. A slove in which a pan circulates heated air through the over for past even cooking.
a. Dutch oven b. Microwave oven c. Convection oven d. Baking
18. It separates course particles in the ingredients by passing through a sieve or sifter.
a. rolling Pin b. timer c. Sift d. Flour Sifter
19. A type of measuring cup that labeled with fractions like 1, ¾. 2/3, ½, 1/3, ¼, 1/8.
a.Mixing bowl b. Mixing c. graduated measuring cup d. measuring glass
20. A type of oven that utilized electromagnetic energy below the magnetic spectrum
a. Dutch oven b. Convection oven c. microwave oven d. pre-heat
21. It has 12 formed cups for baking muffins and cupcakes.
a. Jelly roll pan b. pop over pan c. muffin pan d. Tube center pan
22. It is used to grate cheese, chocolate, and other fresh fruits.
a. Igniter b. flour sifter c.grater d. Timer
23. It is used to strain or sift dry ingredients.
a. Spatula b. wooden spoon c.strainer d.utility pan
 24. Is a round with scalloped sides used for baking elegant and special cakes.
a. Pop over pan b. jelly roll pan c. bundt pan d. tube center pan
25. t is used to timings baked products, the rising of yeast and to check the doneness of cakes.
a. batter b. sift c. timer d. mixing bowl
26. It is a type of pan that is used to bake loaf bread.
a. Muffin pan b. Tube center pan c. Loaf pan d. griddle pan
27. Comes in different sizes: the small are the small are used to remove muffins, the large one is for icing
and frosting cakes, and the flexible blade is for various purposes.
a. Pastry brush b. Rubber scraper c. Spatula d. rolling pin
28. It is used for sifting flour.
a. wire whisk b. Mortar and pestle c. Flour sifter d. Grater
29. A type of pan that is used to bake griddles.
a. Pop over pan b. Custard cup c. Griddle pan d. Jelly roll pan
30. The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using
gas, electricity, charcoal, wood or oil at a temperature from 250℉ - 450℉
a. dough b. batter c. baking d. discard
31. To heat (an oven, for example) before hand
a. wooden spoon b. baking wares c. pre-heat d. cake pans
32. A kind of knife that is used to pare or cut fruits and vegetables in different sizes.
a. spatula b. strainer c. paring knife d. pastry wheel
33. It comes in different sizes and shapes and may be round, square, rectangular or heart shaped
a. loaf pan b. spatula c. cake pans d. custard cup
34. It is a pointed metal or plastic tube connected to the opening of the pastry and it used to form desired
designs.
a. rolling pin b. pastry blender c. pastry tip d. pastry brush
35. Are of glass or metal containers for batter and dough with various sizes and shapes
a. utility tray b. Egg beater c. Baking Wares d. Pastry blender
36. Are the work horses of the bakery and pastry shop and are essential for producing the bakery products.
a. Timer b. Dutch oven c. Oven d. Cookie press
37. It is a large oven into which the entire racks full of sheet pans and can be wheeled for baking .
a. Convection oven b. Mechanical Oven c. rock oven d. dutch oven
38. This is also known as STACK OVEN because several may be stacked on top of one another.
a. Rack oven b. Dutch oven c. Deck oven d. Convection oven
39. It is used to mold and shape cookies
a. Ovens b. cake decorator c. cookie press d. mechanical oven
40. A unit of weight that is equal to 1/16 of pound (28.35 grams)
a. Pound b. Quarts c. Ounce d. Millimeters
41. A butter of fat etc. that is used to make pastry or cake crispier or flakier
a. mass b. Lump c. shortening d. sift
42. Any of various unit of measure of capacity
a. confectioner sugar b. ounce c. bushel d. pastry wheel
43. It is used in decorating or designing cakes and other pastry products
a. Spatula b. strainer c. cake decorator d. rack oven
44. A type of sugar that is used in granular form
a. brown sugar b. confectioner sugar c. granulated sugar d. mass
45. It is a firm irregular mass
a. bushel b. cookie decorator c. lump d. shortening
46. Is dry measure, one quarter of a bushel for measuring grain
a. cup b. sift c. Pick a little d. mass
47. A very fine or powdered sugar
a. granulated sugar b. Ounce c. confectioner sugar d. measuring spoon
48. The most common types of oven in which the food is in motion while it bakes
a. Deck oven b. Convection oven c. Mechanical oven d. Rack oven
49. A type of cup that consist two types the granulated measuring cup and measuring glass
a. Measuring spoon b. Cutting tools c. Measuring cups d. pastry bag
50. To get rid of as of being no further use.
a. sift b. batter c. discard d. baking

Approved by:
Prepared by:
MR. ROCKY B. DE ONTOY
MR. RENE M.ORTEGA
SHS Coordinator
Elective Teacher