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NURSING DIAGNOSIS :
Impaired physical Mobility Related To Loss of integrity of bone structures; decreased muscle
strength or control
B. OUTCOME CRITERIA :
1. Skeletal Function
Maintain position of function.
Increase strength and function of affected and compensatory body parts.
2. Mobility
Regain and maintain mobility at the highest possible level.
Demonstrate techniques that enable resumption of activities, especially activities
of daily living (ADLs)
C. INTERVENTION :
Bedrest Care
Independent
Assess degree of immobility produced by injury and/or treatment and note client’s
perception of immobility.
Encourage participation in diversional or recreational activities.
Maintain stimulating environment—radio, TV, newspapers,personal possessions,
pictures, clock, calendar, and visitsfrom family and friends.
Instruct client in active, or assist with passive, ROM exercisesof affected and
unaffected extremities.
Encourage use of isometric exercises, starting with the unaffected limb.
Provide footboard, wrist splints, and trochanter or hand rolls,as appropriate.
Instruct in, and encourage use of, trapeze and “post position”for lower limb
fractures.
Assist with and encourage self-care activities such as bathing,shaving, and oral
hygiene.
Assist with mobility by means of wheelchair, walker, crutches,and/or canes as
soon as possible. Instruct in safe use of mobility aids.
Monitor blood pressure (BP) with resumption of activity. Notereports of dizziness.
Reposition periodically and encourage coughing and deepbreathing exercises.
Auscultate bowel sounds. Monitor elimination habits and provide for regular
bowel routine. Place on bedside commode,if feasible. Provide privacy.
Evaluate client’s prior bowel habits.
Encourage increased fluid intake of 2000 to 3000 mL/day within cardiac
tolerance, including acid ash juices such ascranberry.
Provide diet high in proteins, carbohydrates, vitamins, andminerals, limiting
protein content until after first bowelmovement.
Increase the amount of roughage and fiber in the diet. Limitgas-forming foods.
Collaborative
D. REFERENCE :
Nursing care plans : guidelines for individualizing client care across the life span / Marilynn
E. Doenges, Mary Frances Moorhouse, Alice C. Murr.—Edition 9.