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Key Words
Fluorescence Detection, Dye, HPLC, Acclaim 120 C18 Column
Goal
To develop an efficient high-performance liquid chromatography (HPLC)
method for the rapid and sensitive determination of rhodamine B
in cosmetics
Introduction
Rhodamine B, a brightly colored synthetic pigment
(structure shown in Figure 1), has been extensively used
as a dye in many industries, including those that produce
paper, paints, textiles, leather, and porcelain. Long-term
contact with rhodamine B may cause cancer and birth
defects; thus, it has been prohibited as a food additive.1,2
The addition of rhodamine B to cosmetics also may be
linked to the potential threat of cancer and birth defects
in humans, thereby creating the need to establish efficient
methods for its sensitive and rapid determination in
cosmetics.3
COOH
5 5 500
Stock Standard 3
2 8 10 200
(1 µg/mL)
1 9 100
2.5 2.5 50
1 4 20
Stock Standard 4 0.5 4.5 10
5
(100 µg/L) 0.25 4.75 5
0.1 4.9 2
0.05 4.95 1
Stock Standard 4
Dilute 1.0 mL of Stock Standard 3 to 10 mL with DI
water. The concentration of Stock Standard 4 will be
100 µg/L.
Peak Area
paired with the organic solvent in the mobile phases.
150,000
Peak symmetry was improved by substituting 100 mM
ammonium acetate for water. Compared to methanol, 100,000
acetonitrile yielded better peak symmetry and faster
separation of rhodamine B. Therefore, an acetonitrile/ 50,000
100 mM ammonium acetate mobile phase was used
in this work. In addition, fluorescence detection was 0
used because of its high selectivity and response for 0 200 400 600 800 1000 1200
rhodamine B. Concentration (µg/L)
Figure 2. Calibration curve for rhodamine B.
Reproducibility, Linearity, and Detection Limit
Short-term method reproducibility was estimated by
making seven consecutive injections of a calibration
standard with a concentration of 10 μg/L rhodamine B.
30,000
The retention time reproducibility RSD was 0.09 and the
Rhodamine B
peak area reproducibility RSD was 0.75, demonstrating
good short-term precision for this HPLC method.
Counts
References
1. International Agency for Research on Cancer (IARC);
IARC Monographs on the Evaluation of Carcinogenic
Risk of Chemicals to Man, Volume 16. Some Aromatic
Amines and Related Nitro Compounds; World Health
Organization: Lyon, France, 1978.
2. Harris, N.L.; Jaffe, E.S.; Diebold, J.; Flandrin, G.;
Muller-Hermelink, H.K.; Vardiman, J.; Lister, T.A.;
Bloomfield, C.D. The World Health Organization
Classification of Neoplastic Diseases of the
Hematopoietic and Lymphoid Tissues: Report of the
Clinical Advisory Committee Meeting, Airlie House,
Virginia, November, 1997. Ann. Oncol. 1999, 10,
1419–1432.
3. Chen, Y.M.; Yu, M. Rhodamine B Staining Foods on
the Human Body and Test. Friend of Science Amateurs
2011, 9, 153–157.
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