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4.1 The table showing their occupation 39
4.14 The table showing analysis of respondents towards facing any problem at 65
the time of purchasing
4.15 The table showing analysis of respondents to all flavours are available in 67
the market
4.10 The chart showing analysis of respondent due to how many times use 58
horlicks in a day
4.11 The chart showing classification of respondents according to their 60
preference of quantity at the time of purchasing
4.12 The chart showing classification of respondents according to opinion 62
towards the existing market price of horlicks
4.14 The chart showing analysis of respondents towards facing any problem at 66
the time of purchasing
4.15 The chart showing analysis of respondents to all flavours are available in 68
the market
1 INTRODUCTION 1-20
OF DATA
5 SUMMARY OF FINDINGS, SUGGESTIONS & 73-75
CONCLUSION
ANNEXURE
BIBLIOGRAPHY 76-82