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Choose the best answer by writing the letter of your choice before each number. Use capital letter only.
___14. What is the name of the linkage used in joining simple sugars?
a. Radiography b. glycolysis c. glycosidic d. debisic
a. 10 b. 11 c. 12 d. 22
____22. Which of the following elements is NOT commonly found in carbohydrates, including
disaccharides?
a. Carbon b. hydrogen c. nitrogen d. oxygen
____24. Maltose and Cellobiose are hydrolysis products of the polysaccharides, starch and
a. Cellulose b. glucose c. carbohydrates d. sucrose
___25. Aldohexose (Allose, Altrose, ________, Mannose, Gulose, Idose, Galactose, Talose)
a. Fructose b. carbohydrates c. sucrose d. glucose
___26. For example; milk sugar (lactose) is made from glucose and galactose whereas cane sugar
(sucrose) is made from glucose and ________.
a. Carbohydrates b. fructose c. fructolysis d. cellulose
___28. It is formed when two ________ are joined together and a molecule of water is removed.
a. Carbohydrates b. hexose c. monosaccharide d. glucose
___29. So, even if both component sugars are the same (e.g., ________), different bond combinations
(regiochemistry) and stereochemistry (alpha- or beta-) result in disaccharides that are
diastereoisomers with different chemical and physical properties
a. Fructose b. carbohydrates c. glucose d. sucrose
___30. The two ________ are bonded via a dehydration reaction (also called a condensation reaction or
dehydration synthesis) that leads to the loss of a molecule of water and formation of a glycosidic bond.
a. Carbohydrates b. monosaccharide c. hexose d. glucose
____32. Depending on the ________ constituents, disaccharides are sometimes crystalline, sometimes
water-soluble, and sometimes sweet-tasting and sticky-feeling.
a. Carbohydrates b. hexose c. monosaccharide d. glucose
____33. A disaccharide is the ________ formed when two monosaccharides undergo a condensation
reaction which involves the elimination of a small molecule, such as water, from the functional groups
only.
a. Carbohydrates b. glucose c. sucrose f. fructose
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