Pierre-Yves

DOUCHAMPS
MOTIVATION
January 2020, I move to Australia, this is the moment to
challenge myself professionally to my passion.
Passionate by gastronomy, I decided 6 years ago to
change my professional orientation to butcher
I started my carrier for 2 years within a traditional butchery
QUALFIED offering a range of traditional 100% homemade products.
Subsequently I focussed 1 year on replacing butchers in
BUTCHER several warehouse butcheries in order to extend my
knowledge of preparations for retail (self-service, prepared
meals).
For 2 years I operated as 2nd Butcher to address stock
PERSONNAL management, order management, margins and turnover
follow up
Male
Age : 25 years Finally, last 6 months, I took the opportunity to join the
Country : Belgium most famous Quality food Market in Brussels: «ROB»

Motivation: Looking for the opportunity to move forward and find a job
Make from my passion my carrier in this sector

Personality:
dynamic, mind full, punctual, COMPETENCES
voluntary, team spirit, customer
satisfaction, strong mental Advice and customer service
Knowledge of cutting techniques
Carcass preparation
Making of meat specialities
CONTACT Monitoring and compliance with hygiene standards
0460 93 47 29 Product quality control
Receipt and control of deliveries
Sydney Stock management & orders
Monitoring of margins and turnover
Douchamps.py@gmail.com
Merchandising
Facebook

QUALIFICATIONS
Training Butcher-Charcuteries-Caterer
Bachelor in Special Education Teacher
LANGUAGES Bachelor in Bandagistry-Orthesiology-Prothesiology
ES
ü French : Motherthong
ü English : Good ACTUAL JOB
ü Dutch : Good Butcher-Charcuterie @ « ROB - The gourmets’ markets »
Main Quality food Market in Brussels
https://www.rob-brussels.be/fr/