Third Year A.

Development of Skills of a Baby

Technology and Livelihood Education III B. Social, Emotional and Mental Development of a Child
C. Child Rearing

General Objective:
At the end of the third year, the students are expected to
develop and reinforce values, attitudes, and skills in the world of VI. Garments
work through the practical application of the principles and A. Body Measurement
techniques taught in Home Economics, Agricultural and Fishery B. Pattern Drafting for Bodies, Skirt and Sleeve
Arts, Industrial Arts, and Entrepreneurship. C. Preparing to Sew
D. Selecting Clothing Materials and Designing Dresses
FIRST GRADING E. How to Prepare and Cut Fabric

Home Economics
SECOND GRADING
I. Looking Towards Marriage
A. The Youth: Their Relationship with Family, Friends and Business Management
Members of the Opposite Sex
B. Healthy Boy-Girl Relationship VII. The Role of Entrepreneurship in Economic Growth
C. Kinds of Dating A. The Growth of the Economy
D. Factors to Consider in Choosing a Lifetime Partner and B. Socio-Economic Benefits from Entrepreneurship
the Responsibilities Attached to It
VIII. Personal Entrepreneurial Characteristics – PECS
II. Marriage and the Filipino Family A. Clusters of PECS
A. The Filipino Family in Relation to Society’s Culture and B. Characteristics of an Entrepreneur Under the Planning
Values Cluster
B. Filipino Family Values and Culture C. Characteristics of an Entrepreneur under the Power
C. Areas that Require Adjustments in Marriage Cluster
D. How to Handle Conflicts in Marriage
E. Measures to Adopt for a Successful Marriage IX. Identifying Business Opportunities
F. Factors to Consider in Responsible Parenthood A. Environmental Scanning
G. Responsibilities of Parent to Children and Children to
Parents X. The Business Plan: Its Importance and Guidelines in
Writing
III. Preparing for Motherhood A. Generating Business Ideas
A. Signs and Symptoms of Pregnancy B. Importance of a Business Plan
B. Healthcare of Mother and Child C. Types of Business Industries
C. The Importance of Pre- and Post-Natal Care D. Guidelines in Writing a Business Plan
D. Mother and Baby’s Supplies E. The Components of a Business Plan

IV. The Newborn Baby XI. The Marketing Plan

A. The External Appearance and Characteristics of a A. Preparing a Marketing Plan
Newborn Baby
B. Learning Baby Care XII. The Production Plan
A. Production Planning
V. The Growing Child B. Steps in Writing a Production Plan
XII. The Organizational Plan XXII. Introduction to Electricity
A. Steps in Writing an Organizational Plan A. Basic Principles of Electricity
B. Electric Circuit
XIV. The Financial Plan C. Ohm’s Law
A. Steps in Writing the Financial Plan D. Electric Power
E. Series Circuit
XV. The Enterprise Experience F. Parallel Circuit
A. Becoming an Entrepreneur G. Series-Parallel Circuit
B. Record – Keeping for a Mini – Business H. Electrical Tools and Devices
I. Safety Precautions
XVI. Legal Aspects of the Business
A. Business Registration XXIII. Signal and Alarm Devices
A. Kinds of Signal and Alarm Device
XVII. The Management Process B. Wiring Installations of a Simple Signal and Alarm Device
A. Personnel Management Defined
B. Functions of Management XXIV. Electrical Lighting Fixtures and Accessories
C. Organization A. Incandescent Lamp
D. Staffing B. Fluorescent Lamp
E. Directing C. Mercury Lamp
F. Controlling D. Metal Hallide Lamp
E. Sodium Lamp
F. Lighting Fixtures and Accessories
THIRD GRADING

Industrial Arts FOURTH GRADING

XVII. Related Crafts: The Development of Philippine Agricultural and Fishery Arts
Embroidery
A. Embroidery XXV. Legume Production
B. Cross Stitch A. Site Selection and Cultural Management
C. Smocking B. Farm Practices in Legume Production
D. Quilting C. Control of Pests and Diseases
E. Crocheting D. Harvesting and Packing Beans and Peas
F. Materials for Recycling
XXVI. Animal Production
XIX. Lettering A. Housing Broiler, Equipment and Other Housing Facilities
A. Development of Letters B. Requirements of a Good Broiler House
B. Drafting Tools, Equipment and Materials C. Boiler Feeds at Different Growth Stages
C. Proper Care of Drafting Instruments D. Common Pests and Diseases and Their Prevention
E. Keep Accurate Farm Records
XX. Geometrical Construction
A. Alphabet of Lines XXVII. Egg Production
B. Lines, Angles, and Polygons A. Growing Pullet Management
C. Simplified Method in Geometrical Construction B. Breed of Layers Selection
C. How to Select Good Layers
 D. Requirements of Layers 50 first dates
E. Efficiency of Egg Production and Grading of Eggs My First Wedding
F. Common Pests and Diseases How to take care of babies?
G. Analyzing Farm Records http://www.youtube.com/watch?v=0UUTU0t-rUw
Child Growth
XXVIII. Swine Production http://www.youtube.com/watch?v=arZS3SsTPVQ
A. Ideal Type of Breeding Swine Film on baking cookies http://www.youtube.com/watch?
B. Types of Ration v=XZdsb_n5EE8
C. Management of Swine Classes Business management -http://www.youtube.com/watch?
D. Parasitic Diseases and their Control v=RBjMTYY1lA8&feature=player_embedded
Orthographic projection -http://www.youtube.com/watch?
XXIX. Fish Production v=PXgkBadGHEE&feature=related
A. The Knots Swine production
B. Kinds of Splice http://www.youtube.com/watch?v=lz3qfx_iGWA
C. The Hitches
D. Fishery Law/Conservation of Fish Websites
E. Different Kinds of Fertilizer http://i-am-studying.blogspot.com/2009/06/tle-cross-stitch-
F. Methods of Applying Fertilizer embroidery.html
G. Importance of Supplemental Feeds http://articles.bplans.co.uk/writing-a-business-plan/top-10-
H. Classification of Feeds for Different Species of Fish tips-for-writing-a-business-plan/388
http://djm.cc/library/Mechanical_Drawing_Problems_raw.pdf
Grading System: http://en.wikipedia.org/wiki/Electric_circuit
Attendance 5%
Assignment 5%
Oral Participation 10%
Seatwork 15%
Quizzes 20%
Project 10%
Major Exam 35%
Total 100%

REFERENCES:

Books
Concepcion, Jenifer . et.al. Online with T.L.E. Sunshine
Interlinks Publishing House, Inc. 2006
Fourth Year
Suratos, Cesar P. Technology and Livelihood Education. St.
Technology and Livelihood Education IV
Bernadette Publishing House Corporation. 2006
Velasquez, Gee E. et.al. Technology and Livelihood
Education III. JO-ES Publishing House, Inc. 2004
General Objective:
Rafael, Edita Tampico. Technology and Livelihood Education.
At he end of the Fourth year, the students are expected to
Phoenix Publishing House, Inc. 2005
develop and reinforce values, attitudes, and skills in the world of
work through the practical application of the principles and
Movies and videos
techniques taught in Home Technology, Agricultural and Fishery A. Bar Tools and Equipment
Arts, Industrial Technology, and Entrepreneurship. B. Alcoholic Beverage

Cosmetology
FIRST GRADING
IX. Personality and Social Graces
Home Technology A. Professional Ethics
B. Hygiene and Personality
Food Service C. Personal Appearance and Social Graces
I. Organizing a Food Service Establishment
A. Development of Food Service Industry X. Manicure and Pedicure
B. Classifications of Food Service Establishments A. Materials Used in Manicuring and Pedicuring
C. Organizing a Food Service Establishment B. Manicure Procedure
D. Effective Management C. Pedicure Procedure
D. Manicure and Pedicure Designs
II. Safety and Sanitation E. Project Planning
A. Common Accidents and Safety Precautions in the Food
Service Industry XI. Facial Make – up
B. Sanitation in Food Service

III. Kitchen Lay-out

A. Basic Principles of Design and Lay-out SECOND GRADING

IV. Menu Planning Process Agricultural and Fishery Arts

A. Menu Planning
B. Menu Card Crop Production
C. Purchasing Food XV. Cut Flower Production
D. Receiving, Storing and Distributing Procedures A. Anthurium Varieties
B. Cultural Requirements of Anthuriums
V. Quality Food Preparation C. Prevention of Pests and Diseases
A. Cooking Principles and Procedures D. Rose Varieties
B. Quantifying Recipes E. Rose Propagation
F. Common Pests and Diseases
VI. Dining Room Preparation and Service Procedure
A. Dining Room Layout XVI. Commercial Crops
B. Table Appointments A. Mango Varieties
C. Accessories and Decorations in Food Service B. Common Pests and Diseases
D. Ways of Napkin Folding
E. Table Service XVII. Spice Crops Production
F. Correct Table Service Procedures A. Black Pepper
B. Ginger
VII. Catering Business C. Onion
A. Successful Catering Service D. Garlic
B. Tools and Equipment in Catering Business
XVIII. Oil Crop Production
VIII. Bartending A. Sunflower Varieties
XIX. Fiber Crop Production XXVI. Wood Finishing
A. Abaca Production A. Wood Finishing
B. Pineapple Varieties B. Basic Steps in Achieving a Fine Finish
C. Cotton Varieties
D. Maguey Varieties XXVII. Interpretation of Building Plan
E. Marketing Fiber Crop Products A. Parts of a House
F. Record Keeping B. Building Plan

XX. Animal Production

A. Duck Raising
B. Duck Housing FOURTH GRADING
C. Stocks and Sex of Ducklings
D. Duck Management Business Management
E. Marketing Duck Products and By – products
XXIX. Recognizing Business Opportunities
XXI. Cattle Production A. Personal Entrepreneurial Characteristics (PECs)
A. Types of Cattle Breeds B. Backward and Forward Linkages
B. Housing Facilities and Equipment C. Planning and Managing an Enterprise
C. Management Practices D. Problems Encountered by Entrepreneurs
E. Government Assistance for Entrepreneurs
F. Setting up an Enterprise
THIRD GRADING
XXX. Bookkeeping Cycle for an Enterprise
Industrial Technology A. Duties and Responsibilities of Bookkeeper and Accountant
B. Bookkeeping Terms
Introduction to Electronics C. Accounting/Bookkeeping Tasks
D. Bookkeeping Reports
XXIII. Basic Electronic Circuit Analysis E. Government Assistance for Entrepreneurs
A. Ohm’s Law F. Setting up an Enterprise
B. Kirchhoff’s Voltage and Current Law
XXXI. Introduction to Project Feasibility
A. Project Feasibility Study
XXIV. Bipolar Junction Transistor B. Format/Parts of a Project Feasibility Study
A. Introduction to Amplifiers C. Projecting Supply and Demand
B. Introduction to Bipolar Junction Transistor D. Market Study
C. Transistor Bias Circuits E. Preparing a Technical Study
F. Criteria in Choosing an Organizational Structure
G. Preparation Of Financial Study
XXV. Woodworking
A. Safety Practices in Woodworking XXXII. Management Theories
B. Classification and Uses of Woodworking Tools and A. Key Advocates of Management Philosophies
Equipment B. Management Theories
C. Basic Operations in Woodworking
D. Common Wood Joints XXXIII. Management Functions
A. Planning as a Managerial Function
 B. Organizing as a Managerial Function http://www.youtube.com/watch?v=PRxdI7Ykelk
C. Different Management Levels http://www.youtube.com/watch?v=0k6vpCnPPUI&feature=related
D. Human Resource Management (Staffing)
E. Training and Development
F. Theories and Tasks of Motivation Building Plan
G. The Control Process http://www.youtube.com/watch?v=q91TIwG7zAU

XXXIV. Rules and Regulations Affecting Small Scale

Enterprises Websites
A. Taxation, Obligations, and Contracts
B. Other Rules and Regulations Applied to Business
http://www.ehow.com/how_4840820_organize-manage-food-
Enterprises
service-establishment.html

Grading System: http://office.microsoft.com/en-us/visio-help/lay-out-your-dream-

Attendance 5% kitchen-with-visio-HA001111914.aspx
Assignment 5%
Oral Participation 10%
http://www.mbatoolbox.org/stories/storyReader$26
Seatwork 15%
Quizzes 20%
Project 10% http://www.accounting-and-bookkeeping-tips.com/learning-
Major Exam 35% accounting/accountant-bookkeeper-difference.htm
Total 100%
http://www.slideshare.net/guestd683a4/bartending-tools-and-
bartending-tips-3094401
REFERENCES:

Books
Concepcion, Jenifer D. Online With T.L.E. Sunshine Interlinks
Publishing House, Inc. 2006
Suratos, Cesar P. Technology and Livelihood Education. St.
Bernadette Publishing House Corporation. 2007
Suratos, Cesar P. TLE IV Home Technology and Business
Management (A). Phoenix Publishing House;. 2005
Suratos, Cesar P. TLE IV Agricultural and Fishery Arts
Woodworking. Phoenix Publishing House. 2005

Videos
Bartending http://www.youtube.com/watch?
v=vcKQO9poTyE&feature=autoplay&list=PL7B8FE576380FC3D8&in
dex=5&playnext=3

Kitchen layout
http://www.thisoldhouse.com/toh/video/0,,20052904,00.html
Cosmetology (hair cutting)