Name : Aldo Elias Alrsiky Pasaribu

NIM: 8196112006
Semester 2 LTBI – B Universitas Negeri Medan
ASSIGNMENT
1. Separate the text into clauses
2. Analyze the text and categorize the Theme into Unmarked Simple Theme,
Unmarked Multiple Theme, Marked Simple Theme and Marked Multiple
Theme.
3. Determine the proportions or percentages of each of the four kinds of
Theme
4. Why are the proportions of the Themes realized in the ways they are?
ANSWER

Food license is required of restaurants food producers' and customers' satisfaction

and government control of food trading.(1st clause) Firstly, food license sets criteria
or requirements of good food for the customers.(2nd clause) This implies that the
food license guarantees that healthy foods or cuisines are provided to the customers
and the provision is hygienically done. This is urgently needed at the moment due to
the fact that the foods and meals sold in restaurants and vendor's shops contain
hazardous substances for health, such as formalin, strong preservatives, and
colouring matter. Another advantage of applying food license is that the customers
and food providers feel content at having and trading meals at public places, such as
restaurants and shops. For example, one can enjoys one's meals without feeling
scary of having stomach ache. The restaurant owners and food vendors also
customers complain on their menus. They can simply produce the license on the
customers demands and maintain their reputation by referring to the guides set in
the license. Finally, food license can function as a significant means for the
government to control food provision and sales. For example, by referring to the
license, the government can control quality, quantity and price of foods. In this way,
as Jones (1999: 23) and Maulin (2000: 157) observed, the government can also set
fair competitions among food traders and producers. In summary, the issuing of
food license in Medan can function as an effective means to provide hygienic food,
advantages for food producers and consumers and good government's control on
fair provision and trading of foods.
 KENAPA conjuntion tidk lazim :
Kenapa subject lazim : karena main point of massage

1. Food license is required of restaurants food producers' and customers'

Theme Rheme
satisfaction and government control of food trading.
(UST)

2. Firstly, food license sets criteria or requirements of good food for the
Theme, rheme
customers.
(MST)

3. This implies , UMT

Theme rheme

4. that the food license guarantees (UMT)

t.textual theme rheme

5. that healthy foods or cuisines are provided to the customers

textual theme rheme (UMT)

6. and the provision is hygienically done.

textual Theme rheme (UMT)

7. This is urgently needed at the moment due to the fact

Theme rheme (UMT)

8. That the foods and meals sold in restaurants

Textual theme rheme (UMT)

9. and vendor's shops contain hazardous substances for health, such as

formalin,
textual theme rheme
strong preservatives, and colouring matter. (UMT)

10. Another advantage of applying food license is

 Theme rheme (UMT)

11. that the customers and food providers feel content at having and trading
theme rheme
meals at public places, such as restaurants and shops. (UMT)

12. For example, one can enjoys one's meals without feeling scary of having
Theme rheme
stomach ache. (MST)

13. The restaurant owners and food vendors also customers complain on their
Theme rheme
menus. (UST)

14. They can simply produce the license on the customers demands
Theme rheme (UMT)

15. and maintain their reputation by referring to the guides set in the license.
Theme rheme (MMT)

16. Finally, food license can function as a significant means for the government
to
Textual Theme rheme
control food provision and sales. (MST)

17. For example, by referring to the license, the government can control quality,
Theme rheme
quantity and price of foods. (MST)

18. In this way, as Jones (1999: 23) and Maulin (2000: 157) observed,
Theme rheme (MST)

19. the government can also set fair competitions among food traders and
theme rheme
producers. (UMT)
 20. In summary, the issuing of food license in Medan can function as an effective
Textual Theme rheme
means to provide hygienic food, advantages for food producers and
consumers and good government's control on fair provision and trading of
foods. (MST)

4. Why are the proportions of the Themes realized in the ways they are? The
proportion of the theme realized on the text above is MMT because explaining
about the subject/theme which is the food license. All the conjunction or textual
theme refer to “food license”.