CMS - PRP & HACCP 2016

PRP & HACCP Objective:

The objective is to understand and make sure the brewery complies with Pre-requisite programs (PRP)
that need to be in place to ensure product quality and consumer safety.

Scope:
This document outlines requirements and practices for PRP and HACCP. The program shall cover the
following key items:

1. Pre-requisite program (PRP) that need to be in place for product quality and consumer safety
2. The goal of Hazard Analysis Critical Control Point (HACCP) policy
3. Understanding good manufacturing practices
4. Review Critical Control Points

PRP & HACCP Reference:

The following documents support Minimum Sampling Schedule for The Craft Management System
Breweries:

1. VPO Quality Pillar Book Minimum Sampling Schedule

2. Link for Good Manufacturing Practices
a. GMP Link
3. Link for HACCP Documentation
a. HACCP Link

Access the complete library of the Quality Pillar blocks via the following link:

https://anheuserbuschinbev.sharepoint.com/teams/Global-Supply/SSC/SVP/Pages/Quality.aspx

Program Element Assessment:

CMS – PRP & HACCP Element Checklist Yes
Brewery Requirements
 Can the Brewery describe the objective of the Pre-requisite Program and its
q
major parts
 Does the Brewery have GMPs in place? For example Pest Control or personal
q
Hygiene & Security
 Are PRP audits being completed and action items from the audits developed
q
and reviewed at a certain frequency?
 Is there a HACCP meeting as part of the MCRS to review and address action
q
items?
 Have Brewery personal completed HACCP or GMP training? Is that training
q
documented?

CMS – PRP & HACCP Page 1

 CMS - PRP & HACCP 2016

 Has the Brewery implemented the HACCP Critical Control Points q

 Are there reaction plans for CCP failures in place and known by employees q
 Is the blocking procedure for non-conformances known by employees q

Comments: ____________________________________________________________________

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DOCUMENT HISTORY

Description of Version
Version Author Date
Main or important changes since previous version

1 Jeremy Duncan 8/01/16 First version

CMS – PRP & HACCP Page 2