MACCHINE ED ACCESSORI PER L’INDUSTRIA DOLCIARIA

MACCHINE PER IL TRATTAMENTO DEL CIOCCOLATO

IMPIANTI DI TRASPORTO AUTOMATICI

ENROBING MACHINE MOD. “R.C.2. BARTOM” REBUILT

THECNICAL SPECIFICATIONS:

- Width net by stainless steel: 1.100 mm

- Total length: 1.800 mm
- Work height : 1.030 mm +- 50mm
- Mesh inside enrobing machine: Stainless Steel AISI 304
- Frame and panels: Stainless Steel AISI 304
- Net conveyor inside enrobing machine: Not Extractable
- Driving unit mesh conveyor: Gear motor with inverter group
- Hopper of mixing compound: Extractable
- Blower group adjustable in height and inclinable
- Airflow: Adjustable in power and flow
- Product to use for cover: Compound of chocolate
- Weight: 16.000 Kg
- Heated draining room with ceramics resistance and complete of thermoregulatory in way
to regulate the temperature and illuminated with LED lamps
- N°1 Cast iron gear pump with stainless steel AISI 304: M.C.M. MASSA
- N°1 Cast iron gear lobe pump with stainless steel AISI 304: M.C.M. MASSA
- Possibility of cover the product only the top part
- Vibration system of the mesh with “camme” adjustable manually

POLIN GROUP
Bartom S.r.l.
Viale del Lavoro, 5 37036 San Martino Buon Albergo (Verona) - Italy
Tel +39 045 992969 - C.F./P.IVA 01368830236
Web: www.bartom.it E.mail:info@bartom.it
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- Year of commissioning: 2006
- Year of disposal from the production line: 2016

Totally reviewed by the manufacturer in 2019

WORK DONE:

Replacement of the entire electrical system; review and control of the two pumps; gears replacement,
chain and transmission modules; replacement of all stainless paneling; replacing of the bearings
made stainless steel AISI 304; replacement of all seals; replacement of all panels made lexan; testing
the machine at our factory.

€……………………………58.000,00.=

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