PIZZA

We use fully organic flour, with no added preservatives,

\\\ BUILD YOUR OWN ///
Ask your waiter for todays list to select from
MAINS
no sugars, and a slow 4 day fermented yeast process. CHARGRILLED PORTERHOUSE SEARED SALMON
250 gram dry aged porterhouse, Pan seared fillet of atlantic salmon, served with
For our sauce, we import Di San Marzano tomatoes from Italy. TILL 3PM spinach cream, vine ripe tomatoes Kipfler potato and shallot salad, sherry vinegar,
Gluten free pizza bases available + $5 Select from: Brioche bun, Stone baked focaccia, and eggplant chips GF 29.0 asparagus and caper dressing 29.5
Jaffle, Toastie, Italian style ciabatta or gluten free.
WF ~ Wood Fired Then select from one of nine fillings and add your sides.
WOOD FIRED CHICKEN BREAST PORK COTTOLETTA
SEAFOOD KING PRAWN & PANCETTA WF
FROM 3PM Baked chicken breast, Napoli, crispy pancetta, Otway pork cutlet, coated in parmesan and
Prawns, mussels, calamari, chilli, mozzarella King prawns, pancetta, crushed tomato, Select from 30 different antipasti and enjoy your personalised mozzarella, polenta chips, with rocket, bread crumbs, with an Italian style coleslaw
cherry tomato, tomato base 23.0 fior di latte, sun dried tomato, rocket 22.0 antipasto board. Items start from just $4 parmesan and cherry tomato salad GF 27.9 and caramelised lemon 24.9
Happy Hour 3pm – 6pm Daily CHIEF BURGER FISH & CHIPS *
SALMON CHICKEN MUSHROOM 3 items and 2 glasses of Prosecco / or Tap beer for 2 ~ $29
citrus cured salmon, dill, capers, Wood fired chicken breast, cherry tomato, 200 gram beef, cheese, burger sauce, bacon, Beer battered fish, house made tartare sauce,
5 items and a bottle of Prosecco or Tatachilla wine ~ $49 lettuce, tomato and thick cut chips 19.0 with garden salad and thick cut chips 23.5
fior di latte 21.0 roasted mushroom, onion, fior di latte 19.0

LAMB
Salsa verde, slow cooked lamb shoulder,
feta, almond, cherry tomato 21.0
PEPPERONI
Fior de latte, mozzarella, tomato,
pepperoni 19.0
COMMANDER IN CHIEF
Salami, capsicum, Spanish onion, fior di latte
Kalamata olives, tomato base mushrooms 22.0
CRUDO WF
Buffalo mozzarella, prosciutto di parma,
basil, rocket, San Marzano tomato 23.0
CAPRICCIOSA
Tomato, shaved triple smoked ham, mushroom,
Kalamata olives, mozzarella 19.0
MEATBALL *
Pork and veal meatballs, mozzarella,
shaved parmesan 18.0
SALADS
FARRO SALAD
Nutty faro, cauliflower, avocado,
quinoa, green beans, cherry tomato,
coriander vinaigrette V 16.0
PANZANELLA SALAD
Tuscan style salad of tomato, red onion, red
peppers, olives, anchovies and torn ciabatta
SLOW COOKED LAMB
Braised lamb shoulder, roasted kent pumpkin,
roasted hazelnuts, avocado, goats curd,
with citrus vinaigrette GF 19.0
ZUCCHINI FLOWERS
Stuffed with ricotta, red onion, asparagus,
grilled zucchini, cherry tomato,
SIDES
• Rocket, pear and parmesan salad,
candied walnuts V GF 9.0
• Balsamic broccolini, marinated feta,
toasted almonds V GF 9.0
• Thick cut chips, tomato sauce
and aioli V GF 9.0
• Crumbed eggplant chips,
chilli mayonnaise V 9.0
• Polenta chips, gorgonzola aioli 9.0
• Leaf salad of radicchio, rocket,
witlof with citrus dressing
and candied citrus zest V 9.0

HAWAIIAN *
Crushed tomato, pineapple, mozzarella,
CALZONE
Double smoked ham, fior di latte,
bread 17.0, with wood fired chicken breast 21.0 mint, chilli V 19.9

We’ve made a commitment to sourcing quality ingredients

DESSERT
shaved gypsy ham 17.0 fresh ricotta and baby spinach 19.0 that are fresh, seasonal and local.
BOMBOLONI NUTELLA PIZZA
Cinnamon doughnuts, drizzled with Hazelnut chocolate, fresh strawberries

CAMPAGNOLA WF
Confit kipfler potatoes, fior di latte, Italian
sausage, tomato sugo, shaved parmesan V 18.0
MARGHERITA DOP WF
Authentic San Marzano tomato, buffalo
mozzarella, fresh basil V 17.0
MELANZANE
Herb baked eggplant, caramelised onion, pesto,
spinach, parmesan, cherry tomato V 17.0
PUMPKIN
Ricotta, mushrooms, roasted
pumpkin, tomato base V 18.0
We encourage children to try all. Dishes denoted with an *
can be made in half sizes for children under 12 years
PASTA
GORGONZOLA WF
San Marzano tomato, fior di latte, gorgonzola, maple syrup and crushed almonds 9.0 and vanilla bean ice cream 12.0
casalingo sopressa, basil and chilli 21.0
TIRAMISU CHOCOLATE MOUSSE
Gluten free pasta available - add $3 Traditional in-house recipe 11.5 House made, honeycomb, raspberries GF 11.0
MUSHROOM PANCETTA WF
Trio mushrooms, pancetta, GNOCCHI NAPOLI * SALMON RICOTTA TORTELLINI STICKY DATE PUDDING AFFOGATO
mozzarella, basil 18.0 Hand rolled herbed potato gnocchi, fresh House made saffron tortellini, dill, Butterscotch sauce, vanilla ice cream 11.5 Espresso, over ice cream with choice
tomato, basil and grilled mozzarella V 18.0 cream and caper sauce 21.9 of Frangelico or Amaretto liqueur 12.0
MUSHROOM * GELATI
Porcini mushroom, fior di latte, Three scoops of todays flavours GF 8.0
taleggio V 19.0
RIGATONI BOLOGNESE * RISOTTO
Slow cooked veal and pork, pomodoro sugo, Creamy arborio rice, lemon, chicken,
garlic, onion, fresh parsley and parmesan 19.9 soft herbs, grana padano GF 23.9
MARGHERITA CLASSIC *
Italian crushed tomato, mozzarella FETTUCCINE CARBONARA * SPAGHETTI MARINARA
and fresh basil V 16.0 Pancetta, free range egg, confit garlic, cracked King prawns, mussels, clams, calamari, chilli
black pepper and shaved parmesan 23.9 and garlic with your choice of sauce 26.5 Opening hours firechiefpizzeria.com.au
BIANCO – white wine, butter, parsley Monday to Friday 7:30am - late (03) 9831 1700
ORECCHIETTE BROCCOLI Saturday and Sunday 11am - late 169 Camberwell Road, Hawthorn East
Broccoli, Napoli, anchovies, cherry tomato 19.9
V ROSSO – tomato sugo, parsley, red wine
Delivery now available with Deliveroo GF ~ GLUTEN FREE V ~ VEGETARIAN
COCKTAILS ~ $10 VINO BEER
FIRECHIEF FLING CARAMEL PROSECCO / SPARKLING GLASS BOTTLE ITALIAN
watermelon liqueur, absolut,
strawberries, apple juice ESPRESSO MARTINI CASTELLO Lager 4.8% 330ml 7
salted caramel, absolut vanilla, Barefoot Moscato - SE Australia 10 48
kahlua, fresh espresso DOLOMITI Pilsner 5.0% 330ml 7
NEGRONI La Gioiosa DOCG Prosecco - Veneto, Italy 9 44 MESSINA Lager 4.7% 330ml 8
plymouth gin, vermouth, campari ESPRESSO MARTINI NV Veuve D’ Argent Blanc de Blanc - Loire, France 11 46 PERONI Lager 5.1% 330ml 8
espresso, absolut vanilla, kahlua
SGROPPINO LYCHEE LIAISON TAP
prosecco, lemon gelati, vodka WHITE
Soho liqueur, vodka, apple juice, COOPERS Pale Ale 4.5% Schooner 6.5 Pint 9.5
muddled lime and mint
BELLINI Henschke “Peggys Hill” Riesling - Eden Valley, SA 53
KRONENBOURG 1664 Lager 5.0% Schooner 6.5 Pint 9.5
ITALIAN
prosecco, peach, basil Tatachilla Semillon Sauvignon Blanc - SE Australia 7 32
CARSLBERG Lager 5.2% Schooner 6.5 Pint 9.5
APEROL SPRITZ SCREWDRIVER Huntaway Sauvignon Blanc - Marlborough, NZ 9 44
prosecco, aperol, soda Abslout, blood orange, fresh lime,
pineapple juice, dry ginger ale Santi Pinot Grigio - Veneto, Italy 9 43 BOTTLES
COOPERS Light 2.9% 375ml 6.5
Pikes Pinot Grigio - Clare Valley, SA 10 44
CARLSBERG MID Lager 3.5% 330ml 6.5

SOFTS & JUICE

Tatachilla Chardonnay - SE Australia 7 32
BROOKLYN Lager 5.0% 330ml 9
Sandleford “Element” Chardonnay - Margaret River, WA 9 42 CARLSBERG Lager 4.8% 330ml 8
KRONENBOURG 1664 Lager 5.0% 330ml 8
ROSÉ
JUICES BUNDABERG KRONENBOURG BLANC Wheat 5.0% 330ml 8
Orange, Cranberry, Pineapple, Traditional Lemonade, Ginger Beer, Barefoot Rosé - SE Australia 10 48 CORONA Lager 4.5% 355ml 8
Cloudy Apple 4.5 Blood Orange 4.0
SAPPORO Lager 5.0% 355ml 9
RED
SOFT DRINKS SPIDERS Huntaway Pinot Noir - Central Otago, NZ 12 58
COOPERS Pale Ale 4.5% 375ml 7.5
Pepsi, Sunkist, Lemonade, Solo, Raspberry, Lemonade, Cola, Solo 6.0 COOPERS Sparkling Ale 4.5% 375ml 7.5
Pepsi Max, Red Lemonade, Barone Ricasoli Chianti - Chiant, Italy 52
KIDS POP TOPS
CIDER
Dry Ginger Ale 4.0
Lemon Lime & Bitters 4.5 4.0 Pikes Luccio Sangiovese - Clare Valley, SA 10 44
Block 50 Cab Sauvignon - Central Ranges, NSW 7 32
SOMERSBY Pear 4.5% 330ml 8
Tatachilla Shiraz Cabernet - SE Australia 7 32
SHAKED & ICED Sandleford “Element” Shiraz - Margaret River, WA
Henschke “Henry Seven”
9 42
84
SOMERSBY
THATCHERS
Apple
Apple
4.8%

5.0%
330ml

330ml
8
10

MILKSHAKES ICED DRINKS Shiraz, Grenache, Viognier - Barossa Valley, SA

Chocolate, Caramel, Strawberry, Chocolate, Mocha,
Banana, Vanilla, Coffee 6.0 Espresso 6.0 SWEET
Liptons Peach Ice Tea 5.5
Josef Chromy Botrytis Reisling - Relbia, TAS 10 50