Professional Bartender

ALEXANDER VELEZ
ABOUT S K I L L S (EXPERIENCED IN)
Highly competent and personable professional bartend-
Cocktail Guest POS Wine
er who can be trusted with responsibilities and events of
Systems Spirits
utmost importance. Possesses the ability to put ego Creation Relations
Beer
aside and provide memorable experiences with genuine
hospitality. Inventive and creative in crafting cocktails.
Deep knowledge in wines. Has mental capacity to main-
HIGHLIGHTS
tain accurate drink orders for busy bars and a full dining Bilingual (English, Spanish) Friendly & Enthusiastic
floor. Keeps up a clean work area and delivers efficient Bar Management Leadership & Coaching
results under any circumstances. Wine Fundamentals & Training & Development
Food Parings Extensive Knowledge in
Signature Cocktails Cuisine
EDUCATION
EXPERIENCE
2016 Present
Revere High School—Graduated 2019

Dante—Cambridge
Bartender—Server
Bunker Hill Community College—Currently
earning a B.A in Business Administration
Fine dining Italian restaurant located in the heart of Boston; right
on the Charles River, offering an a la carte menu strongly
focused on the Campana region of Italy with homemade pasta,
exquisite dishes, finely selected wines, and crafty cocktails.
Turned the bar into a lounge and established loyal clientele by
providing superior service and tailored memorable experiences.
CONTACT Contributed to a significant increase in sales and provided a dai-
ly cocktail program as well as deep knowledge in Italian wines.
ADDRESS

333 Beach Street Jan 2015 March 2016

Boston, MA 02152
Cask’n Flagon-Downtown Boston
Cell Bartender
PHONE

Voted top baseball bar in the nation by ESPN—located directly

(617) 602—0470 next to historic Fenway Park. An American pub/restaurant/
bar turned into nightclub after dinner with a capacity of over
1000 people. Successfully worked an entire baseball season
EMAIL

Alexvelez857@gmail.com which required fast and efficient service. Successfully per-

formed in all facets of service; club, restaurant, and bar. Suc-
cessfully assessed guest demeanor and identified when to call
Joanne Hastings Juan Isaza
behavior to attention of a bouncer.
REFERENCES

General Manager Bar Manager

Dante iL Casale
(781) 820-3243 (401) 497-0077