Beruflich Dokumente
Kultur Dokumente
Unit – 1: ENZYMES
Unit – 1: ENZYMES
1. Classification of enzymes
2. Chemical composition of enzymes
3. Properties/Characteristics of enzymes
4. Mechanism of enzyme action
5. Factors effecting enzyme activity
6. Lock and key model
7. Induced fit model
8. General characteristics of vitamins
9. Competitive and non-competitive inhibition of enzymes
10. Fat soluble vitamins
11. Water soluble vitamins
12. Mechanism of nitrogen fixation
13. Sources of nitrogen to plants
14. Non symbiotic and symbiotic nitrogen fixers
Root nodule formation
Unit 2: BIOENERGETICS
1. Photosynthetic pigments
2. Structure of chloroplast
3. Red Drop effect and Emerson enhancement effect
4. Importance of Emerson’s enhancement effect and Hill’s reaction
5. Photosystems
6. Differences between PS I and PS II
7. Photolysis of water
8. Cyclic photophosphorylation
9. Noncyclic photophosphorylation
10. Explain the importance of light reaction
11. Differences between light and dark reaction
12. Schematic representation of Dark Reaction/Blackmans’s reaction/Calvin
cycle/C3 pathway
13. Schematic representation of C 4 pathway/Hatch-Slack Cycle
14. ‘Kranz’ type of anatomy
15. Characteristics of C4 plants
16. Significance of CAM
17. External factors affecting photosynthesis
18. Internal factors affecting photosynthesis
19. Blackman’s Law of limiting factors
20. Respiration
21. Define RQ and mention its significance
22. Structure of respiratory apparatus
23. Types of respiration
24. Schematic representation of Glycolysis/EMP pathway
25. Anaerobic respiration
26. Fermentation
27. Distinguish between alcoholic and lactic acid fermentation
28. Krebs Cycle/TCA cycle
1. Applications of vernalization
2. Physiological effects of auxins
3. Physiological effects of gibberellins
4. Photoperiodism
5. Secondary metabolites in plants
6. Physiological effects of ethylene
7. Physiological effects of Abscisic acid
8. Tropic movements
9. Nastic movements
10. Physiology of flowering
11. Role of light in flowering
12. Differentiate between short day plants and long day plants
13. Practical applications of auxins
14. Role of gibberllins in plants
15. Mechanism of vernalisation
16. Seismonastic and thigmonastic movement
17. Tropic movement and nastic movement
18. Leaves of Mimosa are sensitive to touch. Explain
19. Explain why and how plants usually bend towards the sources of light
Unit – 1: ENZYMES
Unit 2: BIOENERGETICS