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4/6/2020 Korean Spicy Chicken and Potato (Tak Toritang) Recipe - Allrecipes.

com | Allrecipes

Korean Spicy Chicken and Potato (Tak Toritang)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes

best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking

in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

By SARAKYONG

Prep: 15 mins Servings: 4

Cook: 45 mins

Total: 1 hr

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4/6/2020 Korean Spicy Chicken and Potato (Tak Toritang) Recipe - Allrecipes.com | Allrecipes

Ingredients

2 ½ pounds chicken drumettes ¼ cup water

2 large potatoes, cut into large chunks ½ cup soy sauce

2 carrots, cut into 2 inch pieces 2 tablespoons white sugar

1 large onion, cut into 8 pieces 3 tablespoons gochujang (Korean hot pepper paste)

4 cloves garlic, crushed

Walmart
2700 S Shackleford Rd
LITTLE ROCK, AR 72205

Great Value Minced


Garlic, 8 oz

In Stores Only
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Directions

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper
paste.

Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Editor's Note: Nutrition Facts

You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or Per Serving:
online.

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4/6/2020 Korean Spicy Chicken and Potato (Tak Toritang) Recipe - Allrecipes.com | Allrecipes

447 calories; 14.1 g total fat; 59 mg cholesterol; 1994 mg sodium. 54.7 g


carbohydrates; 25.6 g protein;

© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/06/2020

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