INSALATA PIZZA NAPOLETANA “It’s difficult

INSALATA di Rucola 8/14

Eataly has teamed up with the experts at Rossopomodoro
to bring you traditional Neapolitan pizza PASTA to be simple.”
Arugula, lemon, extra virgin olive oil, A selection of Afeltra pasta made in Gragnano, Napoli and Eataly’s housemade fresh pastas
Parmigiano Reggiano® DOP MARGHERITA VERACE TSG 14
10/15 San Marzano tomato DOP, mozzarella di bufala, LO SPAGHETTO al Pomodoro 10
INSALATA d’Inverno
Gem lettuce, radicchio, creamy Gorgonzola DOP
extra virgin olive oil Afeltra spaghetto, Così Com’e datterino tomatoes, extra virgin olive oil, sea salt, basil LO SPAGHETTO
dressing, pear, candied pecan MARINARA
San Marzano tomato DOP, garlic, oregano,
11 Add mozzarella di bufala +$6
A L POMODORO
basil, extra virgin olive oil RAVIOLI di Spinaci e Ricotta 12 If there’s one dish – just one dish – that
Housemade spinach & ricotta-filled pasta, lemon butter, Parmigiano Reggiano® DOP represents Italy, it’s probably lo spaghetto
ANTIPASTI COSACCA
San Marzano tomato DOP, Pecorino Romano DOP,
13
CACIO E PEPE 14
al pomodoro. With five simple ingredients,
extra virgin olive oil, basil this classic is a time-honored tradition
Afeltra spaghetto, Pecorino Romano Zerto, black pepper renowned throughout the entire
BRUSCHETTA con Pomodoro 8 CALZONE 15 peninsula and beyond. Try it here and
Whipped ricotta, roasted MightyVine tomatoes,
Filled with San Marzano tomato DOP, ricotta, BUCATINI all’Amatriciana 15
extra virgin olive oil shop the ingredients in our market.
mozzarella di bufala, prosciutto cotto, tomato sauce A feltra hollow string pasta, Tempesta guanciale, red onion, tomato, chili flake, Pecorino Romano Zerto
SUPPLÌ 10 MASSESE 16 PA PPA RDELLE ai Ragù di Funghi 19
Pecorino-stuffed fried arborio rice balls, San Marzano tomato DOP, mozzarella di bufala, Hand cut wide fresh pasta ribbons, mushroom ragù, Pecorino Romano Zerto
Afeltra Spaghetto di Gragnano IGP
Parmigiano Reggiano® DOP Ferrarini spicy salami, basil
POLPETTE 12 QUATTRO FORMAGGI 16 TAGLIATELLE al Ragù 21
Housemade beef brisket & pork shoulder meatballs, Mozzarella di bufala, gorgonzola, Pecorino Romano,
Ribbon-shaped housemade pasta, ragù bolognese, Mutti tomato, Parmigiano Reggiano® DOP
tomato sauce, Parmigiano Reggiano® DOP Grana Padano DOP, basil
Gragnano, Campania Bronze-Extruded
SALSICCIOTTA 18
GRANDE PIATTO 26 San Marzano tomato DOP, mozzarella di bufala, LASAGNA Emiliana 18
• Prosciutto di Parma, 14 month • Calabro Ricotta sweet Italian sausage, mushroom, basil Housemade lasagna, ragù bolognese, béchamel, Parmigiano Reggiano® DOP
• Prosciutto Cotto • Housemade Mozzarella CAPRICCIOSA 19 TAGLIOLINI al Ragù Bianco 23
• Coppa Dolce • Pecorino Calabrese San Marzano tomato DOP, mozzarella di bufala,
Thin, housemade string pasta, white short rib ragù, Pecorino Romano Zerto
mushroom, prosciutto cotto, artichoke, olive, basil Così Com’è Whole Red Datterino Tomatoes
PROSCIUTTO di Parma 10 MARGHERITA RUSTICA 18 RAVIOLI di Zucca con Tartufo Nero 29 Unpeeled Uncooked
Ferrarini, aged 14 months San Marzano tomato DOP, oregano, garlic, mozzarella Housemade squash ravioli, Pine River Dairy butter, sage, fresh Italian black truffle
for for
di bufala, extra virgin olive oil, basil, Grana Padano DOP
SALUMI MISTI 15 texture freshness
Prosciutto di Parma, Prosciutto Cotto, VENTURA 20
Coppa Dolce Mozzarella di bufala, arugula, Prosciutto di Parma,
basil, Grana Padano DOP, extra virgin olive oil Monocultivar
MOZZARELLA 8 BURRATA 24 Taggiasca Fresh Basil
Housemade ball of cow’s milk mozzarella
Burrata, basil pesto, cherry tomato confit, pine nuts DOP | A guarantee that your favorite cheese, prosciutto, etc., is BLACK TRUFFLE Extra Virgin
BURRATA
Soft, cream-filled ball of mozzarella from Italian
13 TARTUFO 27 produced in a specific geographical zone and according to tradition.
SUPPLEMENT Olive Oil
from Liguria Sicilian Sea Salt
Mozzarella di bufala, truffle and mushroom purée, IGP | An indication that the quality or reputation of your food or +25/4 grams
cheesemakers Caseificio A rtigiana in Puglia fresh black truffle, basil condiment is linked to the place or region where it is produced. by Il Mercante di Spezie
Enhance your experience with fresh Italian
ADD TO YOUR MOZZARELLA Vegetarian Vegan GF Gluten Friendly Black Truffles, shaved onto one dish. Earthy
Housemade basil walnut pesto 4 Found as deep as two feet underground, the aromatic black winter ROI flavor
truffle (Tuber melanosporum vitt) grows near oak and hazel trees
Marinated tomatoes 4 in the picturesque central region of Umbria. Among truffles, it’s Hand-
Apple and pear mostarda 3 GF LEGGERA PIZZA DOUGH +3 @eatalychicago #MYEATALYchicago known for its earthy, robust flavors. While Supplies last. harvested Unrefined
Made from a blend of corn, rice and buckwheat flours
Please inform your server of any allergies or dietary restrictions. The consumption of raw or While the flour is gluten-free, our environment is not, meaning trace amounts
undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. of gluten may be present. NOT CERTIFIED FOR CELIAC DISEASE.
$11 GL ASS $13 GL ASS $15 GL ASS
$44 BOTTLE $52 BOTTLE $60 BOTTLE
BOLLICINE BOLLICINE BOLLICINE
Prosecco NV, Ronco Belvedere, Veneto Lambrusco NV Cialdini, Cleto Chiarli, Trento DOC Brut NV, Ferrari, Trentino
Moscato d’Asti, Brandini, Piemonte Emilia-Romagna
Bollicine Rosato NV, Serafini & Vidotto, Veneto BIANCHI
BIANCHI Gavi di Gavi, Fontanafredda, Piemonte
Pecorino d’Abruzzo, Marchesi Migliorati, Abruzzo BIANCHI Pomino Bianco, Frescobaldi, Toscana
ROSATO Verdicchio di Castelli di Jesi “Castelfiora,” Fiano, Feudi di San Gregorio, Campania
Rosé, Planeta, Sicilia Fulvia Tombolini, Marche ROSATO
Rosato di Refosco, Bastianich, Friuli Friulano “Orsone,” Bastianich, Friuli Pinot Grigio Ramato, Le Vigne di Zamò, Friuli
LE C U C I N E di E A T A L Y

ROSSI
Montepulciano d’Abruzzo, Marchesi Migliorati,
Abruzzo
Nero d’Avola, Baglio di Grisi, Sicilia
Valpolicella Classico, Allegrini, Veneto
Dolcetto d’Alba, Brandini, Piemonte
Nero d’Avola Sedera, Donnafugata, Sicilia
ROSSI
Palazzo della Torre, Allegrini, Veneto
Primitivo “Torcicoda,” Tormaresca, Puglia
Cabernet Sauvignon, La Mozza, Toscana
Aglianico Rubrato, Feudi di San Gregorio, Campania
Pinot Noir, Colterenzio, Alto Adige
ROSSI
Tenuta Frescobaldi di Castiglioni, Frescobaldi,
Toscana (Cabernet Sauvignon, Merlot, Sangiovese)
LA PIZZA & LA PASTA
Rosso di Montalcino, Col d’Orcia, Toscana
Etna Rosso, Firriato, Sicilia
Chianti Classico, Castello Nipozzano, Toscana

BIRR A
Peroni, Nastro Azzurro (draft) 8
Lager | 5.1% A BV | Lombardia GR ANDI VINI
Rotating Draft Beer, A sk your server for details! 8
Seaquench Ale, Dogfish Head 7 BY THE GLASS
Session Sour | 4.9% A BV | Milton, DE Vespa Bianco 2014, Bastianich, Friuli (Chardonnay, Sauvignon Blanc, Picolit) 19 / 76
Namaste Can, Dogfish Head 7 Barolo Serralunga d’Alba 2014, Fontanafredda, Piemonte 22 / 88
Wit Beer | 4.8% A BV | Milton, DE Chianti Classico 2015, Tenuta Perano, Toscana 19 / 76
Speakerswagon® Pilsner, Haymarket Beer Co. 8
Pilsner | 5% A BV | Chicago BOLLICINE
60 Minute, Dogfish Head 7 Franciacorta PR Brut NV, Monte Rossa, Lombardia (Chardonnay) 88
IPA | 6% ABV | Milton, DE
BIANCO
SPRITZ 12/ea Chardonnay 2017, Planeta, Sicilia 68
APEROL, Flor Prosecco, soda ROSSI
PALLINI LIMONCELLO, Flor Prosecco, soda Nebbiolo “No Name” 2014, Borgogno, Piemonte 88
RAMAZZOTTI ROSATO, Flor Prosecco, soda Brunello di Montalcino 2013, Podere Brizio, Toscana 104

BIBITE
Classic Water (Still/Sparkling), Lurisia 4/0.5L | 5/1L
Limonata/Mandarinata/Chinotto Soda, Niasca 5
All natural soda from Portofino, Italy
Mole Cola, Classic or Sugar Free, Torino, Italy 4
Iced Black Tea, Plain-T 3
Chianti Classico Gran Selezione 2011, Badia a Passignano, Toscana 140
Vespa Rosso 2014, Bastianich, Friuli 90
E ATA LY alti cibi
(Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)
Amarone della Valpolicella Classico 2015, Serafini & Vidotto, Veneto 96
(Corvina, Corvinone, Rondinella)

02.21.20