Beruflich Dokumente
Kultur Dokumente
https://www.youtube.com/watch?v=P5lyQUtq1KQ
Ch – challenge questions
Wordbank – choose carefully
1) What 3 main nutrients are in an egg sandwich?
(3 marks)
Carbohydrate, protein, fat Enzyme, tube, barium sulphate,
2) Where are each of the nutrients found? (3 marks) protein, large intestine, carbohydrate,
Protein: egg Carbohydrate: bear Fat: marjorine
3) The digestive system is a tube that is up 9 meters peristalsis amylase, minerals,
long (2 marks) vitamins, fat, metres, kilometres,
4) Ch – Food is made up of large molecules that molecules, small, large, oesophagus,
need to be broken down into small molecules(2 barium
marks)
Muscle contractions like waves that carry food to the different processing stations of
the digestive tract. Is called peristalsis
9) Why does the stomach have elastic walls? (1 mark)
Stretches the food collects inside, every now and again the stomach muscles
contract to churn the food in folded lining of stomach.
10) What nutrient is digested in the stomach? (1 mark)
Pepsin: Protein of egg
11) Ch – what is gastric juice and where is it produced? (2 marks)
the food in folded lining of stomach, contains glands that produce gastric juice, it is
an acid that contains digestive enzymes
12) Where does the food go to after it is in the stomach? (1 mark)
Passes to the first part of the small intestine
13) What nutrients that have large molecules are digested in the small intestine before being
absorbed into the blood? (3 marks)
Starch, protein and Fat
14) Ch – the small intestine has a large surface area because it has a lot of villis and is
abortion. Having a large area means that more molecules of digested can be pass
through the lining of the intestine into the blood. (2 marks)
15) Where does the undigested food move to after being in the small intestine? (1 mark)
Large intestine
16) What is the name for the nutrient that is not digested? (1 mark)
Fiber
8B3 Lesson 3 – Digestion video RM
https://www.youtube.com/watch?v=P5lyQUtq1KQ
17) Put these organs in order of first to last. Ch - underline the two organs that do not move
food along but instead only produce enzymes for chemical digestion (3 marks)
Mouth, esophagus stomach Small intestine, large intestine, anus, pancreas, salivary
glands