Catalogue of Parts

Bar & Lounge

Harlem Place Alley

L A’s Historic Core
1. Champagne & Sparkling Wine

Catalogue of Parts

8 B -1. C H A M P A G N E & S P A R K L I N G W I N E

“Remember gentlemen, it’s not just

France we are fighting for, it’s Champagne!”
~ Winston Churchill, WWI

No. Name Qty.

800 Veuve Clicquot NV Brut Yellow Label................. $130.00

Veuve Clicquot Yellow Label is a perfect example of
harmony between delicacy and power. This wine has a
firm structure, rounded with a touch of Pinot Meunier.
Well-balanced and pleasantly fresh to taste, with a
remarkable fruity structure.

860 Veuve Clicquot 2000 Rosé Reserve.. .................... $185.00

The nose reveals intense aromas of red and black fruits,
enhanced with a touch of spices (pepper, vanilla). In the
mouth the fruitiness recalls that of the superb nose and
is particularly dense. The wine also has an astonishingly
long finish.

808 Taittinger NV Brut Prestige Rosé......................... $165.00

Taittinger Cuvée Prestige Rosé is intense cherry-pink
in color with extremely fine, persistent pinpoint bubbles
rising in delicate strands to the surface of the wine. Its
classic, aromatic Pinot fragrance of red raspberries and
strawberries is offset by elegant, subtle, floral and earth
nuances. On the palate, the ripe, full berry flavors are
vibrant yet refined, delicately balanced by a fresh acidity
which carries into a crisp, refreshing finish of
persistent length.
848 Louis Roederer 2000 Brut.. .................................... $175.00
Sweet nose of caramel, light yeast and apple. Very
creamy, with a meld of malty beer flavors and a nice
integration of lemon-lime acidity. Focused with a ribbon
of caramel and butter that linger throughout the
spicy close.

890 Schramsberg 2000 “J. Schram” (Carneros)............. $195.00

The 2000 J. Schram exhibits aromas of pineapple
with melon and apple cider along with citrus notes of
orange peel and lemon custard. A creamy yet refreshing
wine, it has a long, quenching, seamless finish.

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 1. Champagne & Sparkling Wine
Catalogue of Parts

8 B -1. C
 HAMPAGNE & SPARKLING WINE
CONTINUED
No. Name Qty.

886 Perrier-Jouët 1998 Brut................................................... $275.00

“Cuvée Belle Epoque” Fleur De Champagne
This striking bottle with its floral arabesque of
anemones contains the most outstanding champagne
produced by Perrier-Jouët and one of the world’s
greatest prestigious cuvees.

812 Laurent Perrier 1997 Grand Siècle.. ..................... $295.00

“Cuvée Alexandra” Rosé
Its color is a deep salmon pink and its fine bead exhales
zesty orange peel and preserved berry aromas. It offers a
lingering finish that is topped off by a hint of ripe red fruit
and a firm structure.

833 Veuve Clicquot 1998 Brut “La Grande Dame”......... $400.00

On the nose, floral and mineral aromas (acacia, ferns,
chalk). This aromatic, impressively complex bouquet
is confirmed in the mouth. On the palate, the wine is
clear-cut and pure, perfectly balanced with a delightful
silky smoothness.

816 Veuve Clicquot 1998 Brut Rosé............................ $875.00

“La Grande Dame”
The first nose is very expressive, with strawberry,
pink grapefruit, and quince notes, with pepper and
cinnamon at the forefront against a refined mineral
background. The extraordinary aromatic strength
and impressive structure are balanced on the palate
by a surprising freshness which is omnipresent from
beginning to end.
831 Pol Roger 1998.. ..................................................... $595.00
“Cuvee Sir Winston Churchill”
The Cuvée Sir Winston Churchill was created as a tribute
to the great man, as he was a close friend of the Pol-Roger
family and long time consumer of the champagne. The
Cuvée is consistently made in the style he preferred: robust,
full-bodied, relatively mature and dominated by Pinot Noir
which contributes firmness and backbone complemented
by the ethereal elegance of Chardonnay. The Cuvée is
composed of the only the finest grapes from the very best
vineyards (and only those from within the Champagne area
under vine in Sir Winston’s day), chosen for declaration in
only the best vintage years.

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1. Champagne & Sparkling Wine

Catalogue of Parts

8 B -1. C
 HAMPAGNE & SPARKLING WINE
CONTINUED
No. Name Qty.

869 Salon 1996 Blanc De Blanc “Le Mesnil”........... $695.00

Wouldn’t it be lovely if we could drink Salon Le Mesnil
every day? An incredibly beautiful, sophisticated,
lavishly appointed bubbly with an exquisite blend of
aged yeast notes smelling of lightly toasted brioche
layered atop scents of vanilla, Meyer lemon, chalk
and minerals, all in the most seamless and creamy of
fashions. This wine is easily the most impressive in
almost any grouping of world-class champagnes.

888 Moet & Chandon 1999 Brut................................... $350.00

“Dom Pérignon”
This wine is full of life, with a fresh nose that dances
through a spiral of aromas, blending hints of angelica,
dried flowers, pineapple, coconut, cinnamon, cocoa
and tobacco.

818 Moet & Chandon Dom Pérignon....................... $1,000.00

1990 Œnothèque
A ripe, stellar vintage. In its second release, the wine
is radiant, with a manzanilla-like note on the nose.
Vibrancy is the word here, with fresh fruit and brioche
on the nose, and a rigid mineral backbone. But there’s
density and an expansive texture behind that, with a
long, diaphanous finish and high acidity.

“My only regret in life is that I

did not drink more
Champagne.”
~ John Meynard Keynes

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Catalogue of Parts

8 W -8. W I N E B Y T H E G L A S S
SPARKLING
No. NamE Qty.

NV Domaine Chandon
Blanc de Noirs, Carneros..................................... $12.00

2. Wine by the Glass

Light gold hue. Creamy flavors of orange, butternut,
pecan and vanilla. Long close is round and smooth.
WN 90pts.

NV Perrier-Jouët Brut Cuvée, Champagne................ $16.00

Fresh and lively with spiraling bubbles, delicate
bouquet, and a subtle complex flavors. WE 93pts

WHITE WINES
2006 Willamette Valley Pinot Gris, Oregon.................. $12.00
An Alsatian style - crisp, authoritative, dry and racy...
very refreshing. W&S 93pts

2006 Jermann Pinot Grigio, Italy................................... $16.00

Full-bodied and well-balanced with snappy acidity
and minerality. WE 90pts

2006 Louis Jadot Pouilly Fuisse, Burgundy.................. $14.00

Vibrant Chardonnay fruit flavors with notes of melon
and minerals, gently touched with oak, ending in a
fresh, silky finish.

2005 Chalk Hill Sauvignon Blanc, Sonoma.. ................. $16.00

Fruit aromas of nectarine, white peach with hints of
grass and dry straw

2006 Petaluma Hanlin Hill

Clare Valley Riesling, Australia.. .......................... $12.00
Pear, white peach, lime and green tea standout within
the dry and well-balanced palate. WS 91pts

2006 Treana Rhone White Blend, Central Coast.......... $13.00

Rich and crisply acidic as ever, with fantastically
complex, honeyed tropical fruit, apricot and floral
flavors. WE 94pts

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 Catalogue of Parts

8 W -8. W I N E B Y T H E G L A S S C O N T I N U E D
WHITE WINES CONTINUED
No. NamE Qty.

2005 Sonoma Cutrer “The Cutrer,”

Chardonnay, Russian River.. ................................... $12.00
2. Wine by the Glass

Floral, spice and citrus blossom aromas, with green

apple and pear-laced fruit on the palate. Ends with a
clean aftertaste.

2005 Faiveley Bourgogne Blanc

“Georges Faiveley,” Bordeaux.. ........................... $12.00
Beautifully textured flavors of stone fruit and lots of
butter. Caramel in the finish. WN 93pts

2006 Cakebread Chardonnay,

Napa Valley........................................................... $16.00
Silver Medal, 2008 Los Angeles International Wine
and Spirits Competition. Ripe peach, yellow apple
and lemon zest flavors buoyed by a vein of refreshing
minerality, which enlivens the crisp, flavorful finish

2006 Rombauer Chardonnay, Carneros....................... $19.00

Peach, apple, and mango aromas and flavors weave
together in a nice range of flavors that linger on the
palate, ending with a long, crisp, fruity aftertaste.

ROSÉS
2006 The Red Car Boxcar Rose, Napa.. .......................... $9.00
Crisp, poised, and evenly structured, this rose imbues
a summer vibe with notes of raspberry, peach, and
white chocolate.

2006 Belle Glos Pinot Noir Blanc, Sonoma................... $12.00

Rich, ripe strawberry and green apple aromas follow
through in flavors that are further enlivened with
cranberry and citrus zest notes. CG 91pts

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Catalogue of Parts

8 W -8. W I N E B Y T H E G L A S S C O N T I N U E D
RED WINES
No. NamE Qty.

2006 Stoneleigh Pinot Noir, New Zealand.. .................. $11.00

Ripe dark red berry fruit flavors dominate the palate.

2. Wine by the Glass

This wine is soft and supple with lingering fruit
sweetness balanced by fine integrated tannins.

2006 A to Z Pinot Noir, Oregon..................................... $12.00

Clear and vibrant, this wine has a succulent texture
and good acidity. Beautifully balanced between
richness and power, this wine possesses amazing
depth and purity. W&S 90pts

2005 Calera “Ryan” Pinot Noir, Mt. Harlan.................. $17.00

Classic Mt. Harlan minerality, focus and structure.
Bright, youthful and vibrant, this charmer offers berry,
cola, plum and Asian spice with a fleshy, persistent
finish.

2004 Burgess Merlot, Napa........................................... $12.00

Flavors of ripe black and red fruit, with hints of oak.
Sweet spices, cocoa, a tiny taste of pepper and green
undertones complete a very well-rounded wine.

2005 Tamarack Cellars Merlot,

Columbia Valley, Washington.............................. $14.00
Red plum, mocha and spice on the remarkable palate.
Its amazing texture engages the palate while dancing
above it. W&S 94pts

2006 Hardy’s Oomoo Shiraz, Australia......................... $10.00

Dense with plum, cherry, malt, spicy nose. Full and
muscular in proportions - warming and pleasing.
Slightly sweet, juicy dark berries. This is a terrific wine
for its price point and is of very good quality.

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 Catalogue of Parts

8 W -8. W I N E B Y T H E G L A S S C O N T I N U E D
RED WINES CONTINUED
No. NamE Qty.

2006 Jelly Roll Syrah, Central Coast............................. $16.00

2. Wine by the Glass

Jim Knight (The Wine House, Santa Monica) named

this wine after the noted Jazz musician; black ripe
earth sucks you in as you do the same to it. A berry
festival in your mouth!

2005 Veramonte Primus

Bordeaux Red Blend, Chile.................................. $13.00
Packed with ripe red cherry flavors and notes of bell
pepper and bacon. The flavors of blackberry juice
and clove end on a plus, mouthwatering finish. W&S
92pts

2006 Orin Swift “The Prisoner”

Zinfandel, Napa Valley.. ........................................ $16.00
A decadent wine with great complexity. Blackberry,
plum, chocolate, and a touch of savory leather.

2005 Liberty School Cabernet Sauvignon,

Paso Robles........................................................... $10.00
Blackberry brambles and layers of dark cherry,
chocolate and cassis, combine in a way typical of
Cabernet Sauvignon in its most pure expression.

2005 Justin Cabernet Sauvignon,

Central Coast........................................................ $14.00
A soft, fruit forward entry is accented by a touch of
vanilla. The mid palate balances acidity and structure
to produce a velvety mouth feel found commonly in
Justin wines.

“The whole world is about three drinks behind.”

~ Humphrey Bogart

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Catalogue of Parts

6 Y -1. W I N E B Y T H E B O T T L E
WHITE WINES
No. Name Qty.

2006 ZD Chardonnay, Napa,.. ........................................... $70.00

Fruit-forward with a crisp acidity, while maintaining an
elegance and poise. Elements of vanilla, coconut and
tropical fruits give way to a clean and extended finish.
2006 Rombauer Chardonnay, Carneros.. ......................... $80.00

3. Wine by the Bottle

A classic and perennial cult favorite. Rich and full-bodied,
with classic apple and pear aromas and just a hint of oak.
2006 Far Niente Chardonnay, Napa.. ..............................$115.00
A classically structured wine that is lush and round on the
palate, while displaying the typical intensity of fruit and
spicy oak aromas that have become synonymous with the
Far Niente house style. The finish is long and clean. 

2006 Jermann Pinot Grigio, Italy.. ..................................... $63.00

This is a pure Pinot Gris, with flavors and aromas which
appear to shine through in focused intensity. Silvio
Jermann’s magic combines with that of Friulian soil to
elicit every Pinot Grigio nuance in well-balanced elegance.
2006 La Scolca Gavi di Gavi Black Label.. .....................$145.00
Piedmont
Pale straw, with delicate greenish highlights. Highly
typical, flinty accents; almonds and hazelnut in the finale.

2006 Kim Crawford Sauvignon Blanc,.. ............................ $50.00

New Zealand
 oncentrated and very intense, weaving together a
C
harmonious medley of crushed stone, grapefruit and nut
flavors. Savory herbs, grass and lime notes highlight a
bright, vibrant finish.
2006 Gary Farrell Redwood Sauvignon Blanc,................ $64.00
Sonoma
 right, forward aromas of ripe grapefruit, citrus zest
B
and gooseberry. Flavors mirror the aromas, which
are enhanced with hints of white peach, apricot, and
honeydew. A heavenly mouthfeel follows, with a
lingering crisp, refreshing finish.
2006 Robert Mondavi Reserve Fume Blanc, Napa.......... $81.00
Straw in color, with aromas of zesty lemon and white
flowers. Multi-layered and complex on the palate, with an
array of fresh fruit flavors, lemon custard and toasty oak
ending in an exceptionally long finish. Rich, vibrant and
delicious.
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 Catalogue of Parts

6 Y -1. W I N E B Y T H E B O T T L E
WHITE WINES CONTINUED
No. Name Qty.

2006 Poet’s Leap Riesling, Washington.. ......................... $44.00

Medium straw-colored with a greenish tint, it offers
aromas of fresh apples, honey, and spring flowers. This
splendidly balanced dry Riesling has lively acidity, crisp
spicy flavors, and excellent length.
3. Wine by the Bottle

2006 Petaluma Hanlin Hill Clare Valley Riesling............ $48.00

Australia
Recognized in Australia as the best of this traditional
dry style. Crisp in texture and generous in flavour, a
seductive mouthful of pear, white peach, lime and green
tea flavours, lingering on the polished finish. This wine has
depth and distinctive character.

2004 Jorian Viognier, Santa Ynez.. .................................... $79.00

Bright, clear, yellow straw hue. It is elegant and soft,
with aromas of honeysuckle and ripe apricots. On the
palate, the wine enters fresh and is followed by a silky
mid-palate that is ripe with fresh apricot, honey, and
subtle lactic notes. The wine finishes clean and crisp.

2006 Treana White Bordeaux Blend.. ............................... $52.00

 (Marsanne/Viognier), Central Coast
F antastic depth and richness to the apricot, peach and
almond flavors on the palate. Intense as syrup, but
with a good acidity that keeps it light on its feet. The
richness persists on the finish. Viognier and Marsanne.

2006 Trou de Bonde Grenache Blanc.............................. $60.00

Santa Barbara
On the nose, good apple and kiwi, with some minerality.
Medium-bodied on the palate, with delicate lemon and
good acidity, nicely tamed by the varietal. Elements of
kiwi on the finish.

2005 Caymus Conundrum, Napa..................................... $76.00

S oft tropical notes of guava, peach and honeysuckle.
The rich perfume is supported by concentrated and
focused layers of peach and apricot nectar, pear and
green melon with spicy vanilla notes. The creamy
texture and balanced acidity carries through the palate
for a long finish.

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Catalogue of Parts

6 Y -1. W I N E B Y T H E B O T T L E
WHITE WINES CONTINUED
No. Name Qty.

2006 Red Car “BoxCar” Rosé, Santa Maria..................... $35.00

Crisp, poised, and evenly structured, this rose imbues a
summer vibe with notes of raspberry, peach, and white
chocolate. Essence of lemon meringue pie gives the nose
a lift. It’s pink sunshine in a glass.

3. Wine by the Bottle

2006 Belle Glos Pinot Noir Blanc, Sonoma...................... $50.00
Wonderfully fruity, but free of even the least hint of
candy. This pale, salmon-hued wine has a nice sense
of vinous substance and more fruity depth than most
of the competition, but it is always lively and light on
its feet. Well-placed acidity counters its scant touch of
residual sugar, and its brisk, long-lasting finish is both
cleansing and filled with flavor.

2005 Faiveley Bourgogne Blanc “Georges Faiveley,”.... $44.00

Burgundy
Astoundingly rich, ripe nose; scents of luscious peach,
baked banana and butter. Beautifully textured flavors of
stone fruit and lots of butter. Caramel in the finish.

2006 Louis Jadot Pouilly Fuissé.. ...................................... $56.00

(Chardonnay), Burgundy
 ipe, supple and of medium body, this classic
R
expression of Pouilly-Fuissé shows vibrant Chardonnay
fruit flavors with notes of melon and minerals, gently
touched with oak, ending in a fresh, silky finish.

2005 Domaine Leflaive Macon-Verze.............................. $90.00

(Chardonnay), Burgundy
Light straw in the glass a clean and fresh nose
displays lovely stonefruit aromas that lead to a crisp,
lively, concentrated and well balanced palate with a
lot of lemony freshness at the finish. A whistle-clean
Chardonnay offers stunning quality for a
Mâcon-Villages.

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 Catalogue of Parts

6 Y -1. W I N E B Y T H E B O T T L E
RED WINES
No. Name Qty.

2005 Gary Farrell Pinot Noir, “Russian River,” . ............$105.00

Sonoma
This wine opens with alluring ripe cherry, raspberry and
strawberry aromas and has plush, succulent dark berry
flavors, complimented by lavish, spicy oak elements. It
is deeply colored with layered complexity and a silky,
3. Wine by the Bottle

sensual, long finish.

2006 Craggy Range “Te Muna,” Martinborough,..........$120.00

Pinot Noir, New Zealand
S avory spice on the nose, with red cherry and
blackberry. Cherry, smoke and florals on the palate, with
a dignified mouthfeel.

2005 Acacia Lone Tree Pinot Noir, Carneros.................$120.00

This single-vineyard Pinot is gently expressive of bright
fruit and cocoa, and plums, with a hint of vanilla. The
elegant finish is seductive and extended.

2006 Red Car Boxcar Syrah, Russian River..................... $50.00

A gregarious Syrah at a great price. Mint, pine and dark
fruit on the nose, blackberries, bacon, white pepper on
the palate, and a balanced mouthfeel.

2004 Penfolds Ultra Shiraz St. Henri, Australia..............$120.00

A remarkable nose with brazil nuts, flowers, cocoa,
blackberry, plum, roast lamb and mint. In the mouth
medium to full bodied with powerful berry fruit combining
with more savoury roast meat flavours. An almost creamy
mouth filling texture with extended breathing. Enormous
length of flavour. One of the greats.

2005 Casa Lapostolle “Cuvée Alexandre” Merlot,......... $75.00

Chile
Plums, cherries, blackberries and blackcurrant with sweet
spices. Carmenere gives a unique and complex addition.
Soft and chewy palate that evolves toward a long and
pleasant finish with very well-achieved balance.

2001 Markham Merlot, Reserve, St Helena.................. $ 100.00

L ife, structure and good tannins predominate. Some
black-cherry tastes, with minerals, tightly wound fruit
and bracing acidity. Very pleasing, especially at the price.

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Catalogue of Parts

6 Y -1. W I N E B Y T H E B O T T L E
RED WINES CONTINUED
No. Name Qty.

2004 Stag’s Leap Winery Merlot, Napa......................... $130.00

A surprisingly complex wine, unlike many inferior
merlots. Strong notes of tea and dark chocolate along
with vanilla and spices linger in your mouth after the
cherries and other dark fruits fade. The finish is long and
very satisfying.

3. Wine by the Bottle

2003 Bonny Doon “Le Cigare Volant”, California..........$119.00
A little bit of a stylistic departure for Bonny Doon. Cigare
as always is fruit-driven, and has a soft, plush texture, but
with more tannins in this vintage. Varietal composition:
34% Grenache, 33% Syrah, 27% Mourvédre, 2% Viognier,
2% Cinsault and 2% Carignane.

2005 Justin Isoceles, Napa.. ............................................ $140.00

Aromas of boysenberry, leather, mocha, mint and cassis
combine with light layers of caramel and vanilla. A soft,
fruit-forward, elegant entry segues into a mid-palate
with length and complexity. Seamless, integrated
tannins marry with ripe fruit, and flavors of coffee,
butterscotch and hint of pencil lead on the finish of this
wine.

2004 Hyde de Villaine “Belle Cousine” Red,..................$160.00

Napa
 right, deep ruby-red. Sexy, musky aromas of coffee,
B
leather, game and fresh herbs. Juicy and light on its feet,
with lovely flavor intensity and inner-palate vibrancy. Offers
a restrained sweetness and a subtlety of flavor rare for ripe
red wine in California. Finishes with a fine dusting of tannins
and excellent grip.

2004 Conn Creek Anthology, St Helena.........................$160.00

Anthology is an expressive, complex blend of Napa
Valley’s finest Cabernet Sauvignon, Merlot, Cabernet
Franc, Malbec and Petit Verdot. Anthology offers red
and black fruit aromas and spicy flavors with nuanced
expressions of creamy oak and berry cobbler. A robust
wine balanced with silky tannins.

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 Catalogue of Parts

6 Y -1. W I N E B Y T H E B O T T L E
RED WINES CONTINUED
No. Name Qty.

2005 Seghesio “Old Vine” Zinfandel, Sonoma................ $70.00

 omegranate minerality, with deep flavors of briery
P
underbrush and spicy-sweet raspberry and cherry.
Nuances of fine toasted French oak. Juicy acidity
contributes to texture and richness. Expressive “old
vine” purity of fruit. The underlying structure and ripe
3. Wine by the Bottle

tannins from old vines provide synergy and length.

2006 Rombauer Zinfandel, Napa...................................... $72.00

Rich, vibrant, and juicy, this wine boasts aromas of
cherry and wild berry, with soft notes of black pepper.
Tightly packed layers of cranberries, wild berries, and
ripe cherries flow together with a touch of allspice for
a rich, full flavor. Moderate tannins show in the rich,
mouth filling finish.

2005 Ridge Lytton Springs Zinfandel, Napa.................... $85.00

An elegant, full-bodied wine, with its firm tannins and
intense, complex fruit, is among the finest of recent vintages.

2003 Jordan Cabernet Sauvignon, Healdsburg..............$130.00

The bouquet offers distinct notes of cassis, black cherry,
and cocoa. On the palate are rich textures and opulent
flavors, complemented by a restrained framework of oak
that leads to a lingering finish of violet, earth, smoke,
and cola.

2004 Etude Napa Valley Cabernet Sauvignon................$150.00

Napa
S uperb, hedonistic, luscious, voluptuous...40+ second
finish. Along with 95 points. We all agree. It’s a no-
brainer big, heavy but not overly-tannic Cabernet.

2005 Caymus Special Selection......................................$275.00

Cabernet Sauvignon, Napa
One of the most allocated and collectible Cabernets in the
world. Try it.

“We are all mortal untill the first kiss

and the second glass of wine.”
~ Eduardo Galeano

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Catalogue of Parts

5 B . substantial snacks
No. Name Qty.

599 A Fries......................................................................$9.00
Edison: Hot and sour shoestring potatoes, ketchup and
roasted garlic mayo
OR
Tesla: The sweet potato rival, ketchup and citrus mayo
599 B Warm Olives.. ........................................................$7.00
With rosemary, garlic & lemon

557 Singapore Wings(10/20)..........................$12.00/$24.00

“Tippi’s Revenge.” It’s payback time for Tippi from

4. Substantial Snacks
Hitchcock’s ‘The Birds.’ Served with coconut ranch dressing

537 Enlightened Lobster........................................... $14.00

Housemade lobster sausage, crispy corndog batter, mustard
crème fraiche

565 Electric Squid .................................................... $13.00

Crispy calamari, cocktail sauce, citrus aioli

562 A Crispy Flatbread.................................................$12.00

With olive tapenade, chimichurri sauce, and heirloom
tomato confiture

561 Truffled Mac & Cheese...................................... $14.00

Vermont 2 year aged cheddar, Italian summer truffle

568 Deviled Eggs........................................................$7.00

3 organic Chino Valley Farm eggs
Definitely not like Mom used to make

541 Angel Eggs . ....................................................... $29.00

Ocetra caviar makes the difference. An indulgence
worth the price

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 Catalogue of Parts

5B. E
 dison ’ s E x clusive
P atent P latters
No. Name Qty.

505 The Edison Platter.............................................. $39.00

The Elements: Steak & egg, Singapore wings,
grilled cheese, Enlightened Lobster, crab salad, artisan
cured meats

531 Farmhouse Cheese Platter......................$16.00/$28.00

The Elements: Exceptional and rare cheeses from
European & American craftsman farms.
Market grapes, fig cake, quince, marcona almonds, organic
raw honey, fruit-nut bread
5. Exclusive Patented Platters

578 Artisan Charcuterie.. ................................$16.00/$28.00

Handcrafted salami and smoked prosciutto,
cornichons, gaeta olives, grainy mustard, crostini

5 C . F rom T he P antry
No. Name Qty.

581 Caesar Hearts..................................................... $10.00

Romaine hearts, croutons, garlic chips, freshly shaved
parmesan. Best eaten with your fingers

589 Heirloom Tomato Salad...................................... $12.00

Heirloom tomato varieties, burrata cheese, mortar
crushed herbs, aged balsamic vinegar, baby arugula and
exceptional olive oil

585 Dungeness Crab Salad....................................... $16.00

Fresh picked crab, crème fraiche & lemon, fall market
grapes, basil, Marcona almonds & feuilles de bric

592 Grilled Cheese and Market Tomato Soup.. ........ $13.00

Grafton farms 2 yr aged cheddar, pain de mi grilled with
French butter. Fresh market tomatoes, in soup form.
Add speck ham to the grilled cheese $2.00 per order
Add marcona almonds to the grilled cheese $2.00 per order

597 The Boiler Room ................................................ $14.00

A pressed-pulled pork sandwich, prosciutto, with
Gouda, pickled peppers, garlic aioli

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Catalogue of Parts

5 D . T he P antry C O N T I N U E D
No. Name Qty.

569 Steak & Eggs.. ..................................................... $24.00

Wagyu beef tartare, Chino Valley organic egg,
buttered croutons, Hobbs applewood-smoked bacon bits

522 20th Century Sliders........................................... $16.00

Our way: Kobe beef, arugula, onion marmalade, Maytag
blue cheese
Your way: Substitute Cheddar or Gouda cheese
Add Hobbs applewood-smoked bacon $2.00 per order

555 Lobster Roll.. ....................................................... $26.00

6. The Pantry Cont.

Poached Maine lobster, buttered & toasted brioche roll,
mayo. House-made kettle chips & slaw

5 E . D esserts .................................. $7.00 each

No. Name

500 Valrhona Chocolate Pudding

Old-school style with fresh whipped cream

532 Cookies & Milk

Warm homemade chocolate chip cookies served with
vanilla-infused milk

588 The Elvis

Little sandwiches filled with banana and peanut butter,
pan-fried, and served with cajeta caramel

525 Cupcakes
Red velvet or chocolate cream

577 The Dessert Sampler......................................... $20.00

A little bit of everything!

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 Catalogue of Parts

1 A . libations ..................................... $13.00

No. Name

001 The Edison

Taking full advantage of our creative license.
Lavender-Honey Infused Woodford Reserve Bourbon,
Pear Liqueur, accented with Fresh Pear Juice.

013 Tesla’s Revenge

Tesla gets the credit he deserves with this take on a
“Royal Blackberry Fizz.” Blackberries intensified with
Gin and Champagne. Sparks fly.

064 Peeled Apple Buck

The classic Apple Lover’s cocktail. Apple Brandy kissed
with fresh lime and ginger ale.

074 The Hemingway

Fairies are your friends. The classic absinthe and
champagne cocktail Ernest used to call “Death in the
Afternoon.”
7. Libations

023 French 75
Thought to have first been created by Harry McElhone
at Harry’s New York Bar in Paris, and was named after the
75mm field gun used during the First World War. Gin,
Lemon, and Sugar bathed in champagne.

043 Mistress
A pomegranate and champagne twist for French Martini
Lovers.

007 Singapore Sling

This drink was created sometime between 1911 and
1915, by Chinese-born Ngiam Tong Boom at the
Long Bar in Raffles Hotel, Singapore. This is one of his
original recipes, Benedictine and all.

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Catalogue of Parts

1 A . libations C O N T I N U E D ................ $13.00

No. Name

087 Vesper Martini

This drink was reputedly invented by Gilberto Preti
(formerly of Duke’s Hotel in London) for Ian Fleming,
who used it in his first James Bond novel, Casino
Royale, published in 1951. “A dry martini,” Bond said.
“In a deep champagne goblet, three measures of Gin,
one of vodka, half a measure of Kina Lillet. Shake it well
until it’s very cold, then add a thin slice of lemon peel.
Got it?”

073 Dark N’ Stormy

Referred to as Bermuda’s national drink, the Dark N’
Stormy supposedly originated at the Royal Officer’s
Club. Black Rum, Bitters, and Ginger Beer.

056 Golden Lillet Martini

This smooth, golden, buttery tipple of ours made it
into Food & Wine Cocktails 2008. Rhum Barbancourt,
Limoncello, and Lillet.

7. Libations
034 Scharffen Berger
The best chocolate martini you’ve ever had. Sweet and
Rich.

002 The English Afterthought

Prim and proper; gin and sin walk hand in hand in
this cocktail, reminiscent of an interlude in the soft
summer grasses. A concoction of muddled blueberries
and ginger with gin and St. Germain Elderflower
liqueur.

091 El Diablo
This mysterious variation on a “buck” was invented in
California during the 1940’s. Tequila, Ginger Beer with
just a whisper of Cassis.

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 Catalogue of Parts
GIN
Aviation Martin Miller’s
Bafferts Martin Miller’s
Westbourne Strength
Beefeater
Mercury London Dry Gin
Beefeater Crown Royal
New Amsterdam Gin
Beefeater, Wet
Old Raj 110 pf.
Blackwoods Vintage Dry
Plymouth Dry Gin
Bluecoat
Plymouth Navy Strength
Bombay
Plymouth Sloe Gin
Bombay Sapphire
Q Quintessential
Boodles
Right
Broker’s
Royal Stork Gin
Bulldog
Sarticious
Cadenhead’s OldRaj Dry Gin
Steinlager Schlich
Cadenhead’s Old Raj Dry
Gin 88 pf. Tanqueray
Cascade Mountain Tanqueray Rangpur
Citadelle Tanqueray 10
8. Gin & Genever Selection

Damrak Van Gogh

Desert Juniper Zuidam Dry Gin
D.H. Krahn Gin
Doornkaat Gin GENEVER
Furst Blislarck  ols Corewyn
B
Extra Oude Belgen
Gordon’s Gin
Bols Jonge Genever
Hampton’s Gin
Bols Zeer Oude
Hendrick’s 88 pf.
Boomsma Jonge Genever
J uniper Green Organic
London Dry Boomsma Oude Genever
Junipero Genevieve
Magellan Ketel One Genever
Magellan 88pf. Wood Zuidam Genever Jonge

“Of all the gin joints in all the towns

in all the world, she walks into mine.”
~ Humphrey Bogart as Rick Blaine, Casablanca

20
Catalogue of Parts

2 A . bottled beer
No. Name Qty.

218 Edison Light.. ........................................................$6.00

266 A Budweiser.............................................................$5.00

266 B Bud Light.. .............................................................$5.00

251 Sierra Nevada, Pale Ale........................................$6.00

296 Corona..................................................................$6.00

264 Heineken...............................................................$6.00

299 Chimay, Grand Reserve Blue.. ............................ $10.00

2 B . D raught beer
No. Name Qty.

237 Amstel Light..........................................................$7.00

242 König Pilsner.. .......................................................$7.00

238 Fat Tire . ...............................................................$7.00

9. Draught Beer
216 La Maudite............................................................$7.00

287 Stella.....................................................................$7.00

249 Chimay Cinq Cents/White Cap............................$7.00

260 Leffe......................................................................$7.00

201 Guiness Stout........................................................$8.00

202 Bass Ale.. ...............................................................$7.00

271 Hoegaarden Original White Beer.........................$7.00

21
 Catalogue of Parts

1 B -1. S ingle malt scotch

LOWLAND
Lowland scotches all have the powerful, complex flavors and aromas
which are unique to single malt whiskies; they might well be the best
scotches for beginners who aren’t sure they can deal with an Islay malt
or a Talisker.
No. Name Qty.

109 Glenkinche, 10yr................................................. $12.00

SPEYSIDE
This region boasts the highest concentration of distilleries, and the
whiskies they produce are known for their sweetness, complexity,
elegant flavors and aromas.
No. Name Qty.

115 Dalwinnie, 15 yr.................................................. $14.00

147 A Glenfiddich, 12 yr............................................... $11.00
147 B Glenfiddich, 30 yr............................................... $33.00
198 Glenlivet, 12 yr.................................................... $11.00
156 A Macallan, 12 yr... ................................................. $12.00
156 B Macallan, 15 yr, Fine Oak................................... $18.00
156 C Macallan, 18 yr... ................................................. $24.00
156 C Macallan, 25 yr... ................................................. $45.00
156 D Macallan, 30 yr... ................................................. $75.00

HIGHLAND
Northern Highlands distilleries produce lighter whiskies that are
known for their delicacy, complex aromas and slight saltiness due to
10. Single Malt Scotch

their being distilled by the sea (Clynelish and Glenmorangie). Western

Highlands single malts are somewhat sweet, have a peppery finish and
a hint of smoke (Oban).
No. Name Qty.

127 Clynelish, 14 yr................................................... $14.00

164 Oban, 14 yr... ....................................................... $16.00

22
Catalogue of Parts

1 B -1. single malt scotch C O N T I N U E D

CAMPBELTOWN
Campbeltown malts are rich and full-bodied with a pleasant coastal
feel and are occasionally on a par with Islay for its peat qualities.
No. Name Qty.

138 Springbank, 15 yr................................................ $25.00

ISLAND
Due to their location these whiskies have a coastal feel to them and
use a high degree of peat. Generally, however, the peat in some of
these whiskies is softer and sweeter than the pungent peat aromas
of Islay malts.
No. Name Qty.

145 Talisker, 10 yr..................................................... $16.00

ISLAY
No. Name Qty.

181 Lagavulin, 16 yr... ................................................ $16.00

199 A Laphroaig, 15 yr.................................................. $14.00
199 B Laphroaig, 30 yr.................................................. $37.00

1 B -2. B lended scotch

No. Name Qty.

119 Chivas, 12 yr....................................................... $11.00

172 Dewar’s, 10 yr.......................................................$9.00
10. Single Malt Scotch

105 B Johnnie Walker, Black Label.. ............................. $11.00

105 C Johnnie Walker, Green Label............................. $15.00
105 D Johnnie Walker, Gold Label.. .............................. $16.00
105 E Johnnie Walker, Blue Label................................ $40.00

23
 Catalogue of Parts

10A. BOTTLE SERVICE

No. Name Qty.

959 Ketel One.......................................................... $350.00

999 Grey Goose....................................................... $375.00

989 Casa Nobles . ................................................... $300.00

933 Don Julio 1942................................................... $500.00

925 Bulliet Bourbon................................................. $300.00

955 Hennessey VSOP.............................................. $475.00

975 Tanqueray......................................................... $300.00

945 Bombay Sapphire.............................................. $400.00

909 Johnny Walker Green........................................ $400.00

915 Macallan 15 Fine Oak....................................... $500.00

“A man’s true character comes out when he’s drunk.”

11. Bottle Service

~ Charlie Chaplin

24