WELCOME TO LOCAL THREE Lunch Menu 11.24.

10
We couldn’t be happier you’re here. Local Three is a collaboration between the owners of Muss & Turner's and Chef Chris Hall.
Our food is rooted in Hall's passion for flavor and can be summed up in one simple phrase: “you can’t argue with delicious.”

We hope you’ll “sit deep & stay long” and get to know us because we certainly want to get to know you.
If there’s anything we can ever do to make your visit more enjoyable please let us know. We want you to be
happy and leave happy. We really mean it!

SNACKS THINGS ON BREAD

Vegetable Crudo $6 “The McDowell” $11
Marinated Olives, Hummus Two Grass Fed Beef Patties, Special Sauce, Lettuce,
Cheese…..no sesame seeds on the bun…..
Beef Jerky $4
“The Sergeant Schultz” $11
Pimento Cheese $7 House Made “Brat” Burger, Kraut, Swiss ….on a
Pickles, Flatbread Kaiser roll, naturally….

Boiled Peanuts $3 “The Barnyard Pimp” $10

Grilled Chicken Sandwich, Applewood Smoked Bacon,
Rosemary-Parmesan Popcorn $3 Cheddar, Apple Remoulade

Crispy Sardinian Flatbread $4 “North Avenue Upgrade” $11

EVOO, Sea Salt Chili Slaw Dog, Crispy Onions

SOUP & SALAD THE MAIN EVENT

“Et tu Brute” $7 Fish & Chips $15
Hearts of Romaine, Roasted Garlic Croutons, Hand Cut Fries, Malt Vinegar, Remoulade
Parmesan, Creamy Dressing
Steamed PEI Mussels $12
Creamy Butternut Squash Soup $4/$6
Roasted & Spiced Apples, Bourbon White Wine, Garlic, Chile Flake, Bread for Soppin’

Salad of Butter Lettuce $6 Hand Cut Pasta $11

Radish, Croutons, Black Pepper-Buttermilk Dressing Guanciale, Roasted Squash, Crispy Sage
“A Tribute to Grandma” $10
San Marzano Tomato Soup, Grilled Cheese Sandwich Pan Seared Georgia Mountain Trout $14
Crispy Brussels Sprouts, Apples, Pistachios, Brown Butter

ENTREE SALADS SIDES

Grilled Chicken Salad $13
Baby Mixed Lettuce, Vanilla Poached Pear, Manchego, Hand Cut Fries $2/$5
Sherry Vinaigrette
Braised Winter Greens $3
“Darling Nikki” $14 House Slaw $2
Poached Tuna Belly, Potato, Olives, Roasted Peppers,
Red Wine Vinaigrette

Grilled Steak Salad $15

Red Onion, Sun Dried Tomatoes, Mozzarella,
Balsamic Vinegar

Salad of Fall Greens $13

Crispy Leg of Duck, Smoked Bacon, Croutons,
Poached Egg

Our Daily Operating Philosophy is Straightforward:

People Matter Most. Local Is Priority. Seasonal Makes Sense. Authenticity Rules. Quality
Governs. Delicious Trumps. Pretense Loses. Comfort Feels Good. Appreciation Tastes Better.
Prudence Sustains It All.

*THIS ITEM IS SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
 WELCOME TO LOCAL THREE Dinner Menu 11.24.10
We couldn’t be happier you’re here. Local Three is a collaboration between the owners of Muss & Turner's and Chef Chris Hall.
Our food is rooted in Hall's passion for flavor and can be summed up in one simple phrase: “you can’t argue with delicious.”

We hope you’ll “sit deep & stay long” and get to know us because we certainly want to get to know you.
If there’s anything we can ever do to make your visit more enjoyable please let us know. We want you to be
happy and leave happy. We really mean it!

SNACKS TODAY
Marinated Olives $5
CHEESE Braised Beet Carpaccio
Preserved Lemon, Goat’s Milk Feta, Orange Salt
$8
Beef Jerky $4
Cheese Tasting with Accompaniments $14 “A Tribute to Grandma” $10
Rosemary-Parmesan Popcorn $3 San Marzano Tomato Soup, Grilled Cheese Sandwich
Dante, sheep's milk, Wisconsin Sheep Dairy Cooperative
Crusty House Made Baguette $3 Thomasville Tomme, cow's milk, Sweetgrass Dairy, Thomasville, Georgia PEI Mussels $11
Roasted Garlic EVOO, Anchovy Butter Red Curry, Coconut Milk, Cilantro
Black Goat Truffle, goat's milk, Carr Valley Cheese, Wisconsin
Pimento Cheese $7 Chicken Pot Pie $15
Pickles, Flatbread Asher Blue, cow's milk, Sweetgrass Dairy, Thomasville, Georgia Fall Vegetables, Herbs, Biscuit Topping

Duck Confit Quesadilla $8 ------------------------ Braised Rabbit & Dumplings $22

Cilantro, Onions, Chipotle Sauce Carrot, Celery, Onion, Sherry Jus
Flatbread, St. Helena's "Hellfire Pepper Jelly," Skip & Cookie's Honey
Duck Fat Fried Onion Rings $6 Todd’s Hand Made Sausage $15
Braised Cabbage, Raisins, Whole Grain Mustard
Chicken Liver Mousse a.k.a “Meat Butter” $6
Grilled Bread, House Made Jam House Made Linguine $17
Fresh Clams, White Wine, Bread Crumbs, Bottarga
Boiled Peanuts $3

Crispy Sardinian Flatbread $4

EVOO, Sea Salt

MAINS
Duck Confit Cassoulet $18
APPETIZERS White Beans, Sausage, Crusty Bread

Creamy Butternut Squash Soup Brioche Crusted Cod Fillet $23

$6 Roasted Cauliflower, Capers, Almonds, Romesco
Roasted & Spiced Apple, Bourbon

Oven Roasted Mushrooms $9 Grilled Hanger Steak $21

Creamy Polenta, Truffle Jus Roasted Root Vegetables, Spinach, Blue Cheese-Shallot Butter
Salad of Butter Lettuce $7
Bacon, Croutons, Black Pepper-Buttermilk Dressing Pan Seared Georgia Mountain Trout $18
Crispy Brussels Sprouts, Apples, Pistachios, Brown Butter
Braised Lamb Shoulder $11 THE
Spiced Lentils, Yogurt
NOTORIOUS P.I.G. Roasted Pumpkin Risotto
Pumpkin Seed Oil, Toasted Seeds, Grilled Radicchio
$16
Butter Poached Maine Lobster $14 and other things salted, cured, stuffed, etc. . .
Gnocchi, Carrot, Ginger, Tarragon Charcuterie Sampler with Accompaniments $14 “Breakfast for Dinner” $15
Sweet Potato Ravioli $8 Prosciutto Rossa, La Quercia, Norwalk, Iowa Maple Glazed Pork Belly, Parmesan Scrambled Eggs, Riverview
Toasted Pecans, Brown Butter, Pecorino Farms Grits, Big ‘Ol Biscuit & Gravy
Finocchiona, Molinari & Sons, San Francisco
Salame Toscano, Molinari & Sons, San Francisco Seared Diver Scallops $24
Celery Root, Bacon, Caraway, Frisee
Lomo Embuchado, Olli Salumeria Americana, Richmond, Virginia
SIDES Speck, Fiorucci & Sons, Genoa, Italy “The McDowell”
Two Grass Fed Beef Patties, Special Sauce, Lettuce, American
$12

Fries $2/$5 ------------------------

Cheese…..no sesame seeds…..
Braised Winter Greens $3 Cornichons, Violet Mustard, EVOO, Flatbread

Crispy Brussels Sprouts $3

Riverview Farms Grits $3

Our Daily Operating Philosophy is Straightforward:

People Matter Most. Local Is Priority. Seasonal Makes Sense. Authenticity Rules. Quality Governs. Delicious
Trumps. Pretense Loses. Comfort Feels Good. Appreciation Tastes Better.
Prudence Sustains It All.
*THIS ITEM IS SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
 DESSERTS
Warm Apple Pie
Winter Spice, Applejack Ice Cream, Cider-Raisin Sauce
-6-

Chocolate & Passion Fruit “Float”

Ginger Ale, Coconut Cream, Chocolate Biscotti
-6-

Vanilla Panna Cotta

Tang Granita, Pound Cake Croutons
-6-

Warm Chocolate Pudding “Cake”

Capn’ Crunch-Peanut Butter Ice Cream, Salted Caramel
-6-

Butternut Squash Flan

Candied Walnuts, Maple Syrup
-6-

Pineapple Carpaccio
Coconut-Coriander Sorbet, Hibiscus
-6-

A daily selection of Ice Cream & Sorbet

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