Beruflich Dokumente
Kultur Dokumente
PART B: Fill in as much of your information as you can from the documents you
collected in Career Action Worksheet 4-1. Don’t fill out the Qualifications or Work
Experience sections yet. You will focus on these critical sections in later worksheets.
Phone Number 515-490-9309 Website URL Click or tap here to enter text.
PROFESSIONAL PROFILE (State your current employment target and the Personal Brand
Statement you developed in Chapter 2.)
I would describe myself as a creator because of my love of baking and attention to detail when
I’m baking. In the kitchen and at work I am always ready to lend a helping hand to anything that
needs to get done. Bringing people together with good food is always my goal and I’m very
passionate about it.
My current employment target is to find a small, local bakery after college and gain experience
before opening my food truck.
QUALIFICATIONS (Use terms and keywords that are related to your target job to
describe your capabilities and accomplishments.)
Efficient, hardworking, friendly, creative, passionate, empathetic, patient, understanding,
thorough, focused, determined, organized, professional
Chapter 4: Plan Your Resume
Basic Job Duties or Assigned Task: making coffee/drinks and heating/serving pastries
and sandwiches
• Achieved getting out of work 20 minutes after close by staying determined and
organized with prioritizing my tasks
Achieved being able to train someone one day from my boss by having consistently well
closes and treating the customers well by proving quality experience with coffee.
Basic Job Duties or Assigned Task: packaging/labeling, and preparing bakery items for
customers
• Achieved helping people at the counter with donuts so that other co workers
could get other things done by packaging what donuts and pastries that the
customers wanted and labeling them
• Achieved packaging donut holes for my boss and the customers before lunch by
staying focused and efficient.
• Achieved packaging and shelving all the sliced bread and buns before the end of
my shift by staying focused and we weren’t super busy at the counter
Basic Job Duties or Assigned Task: perform basic prep tasks assigned to me
• Achieved getting all my tasks done for the day by staying focused and asking
questions, this allowing the sous chef to step to the line and do other things
instead of prep.
• Achieved cleaning the whole prep hall for the prep cooks and sous chef by
getting all my prep tasks done so I had free time to clean instead of going home
like they told me I could do.
• Achieved prepping all the ingredients for the line so that they don’t have to by
gathering all the things they needed for them and cutting the things that needed
to be cut.
Chapter 4: Plan Your Resume