Beruflich Dokumente
Kultur Dokumente
Fundamental formula :
In put = out put
Cane + Added water = Gross mixed juice + bagasse
If cane is 100 than 100 + Added water% cane = M. J. % cane + Bag. %
cane.
Drit correction % M.Jc
Quantity of Drit in MT = Gross mixed juice x Drit correction % M.Jc
Net M.Jc in MT = Gross mixed juice – Qty of Drit in MT
( Note: Here to be take Net M.Jc in MT)
Sugar balance :
Sugar (pol) in cane =Sugar (pol) in mixed juice + Sugar (pol) in
bagasse
Sugar (pol) % cane = Sugar (pol) in M.jc % cane + Sugar (pol) in
Bagasse%cane
Fibre % Bagasse :
Fiber % cane:
Added water%fiber
fiber will
Where
Clarification Factor:
Good clarification means better sugar, less losses and unsatisfactory
clarification means (results in) production of inferior quality of sugar
with poor keeping quality and higher manufacture losses.
N .S. in M.J.% cane = Bx.% M.J. x M.J.% cane – Pol% M.J. x M.J. %
cane.
Pol in CJ % cane = Pol in M.J. % cane – Pol in F.C. % cane.
N.S. in C.J. % cane = Bx.in C.J.% cane – Pol in CJ % cane
Non sugars removal %cane = Non sugars in M.J % cane – Non sugar in
c.Jc % cane
Expected Recovery
Pol balance
Pol % cane =Pol in M.J.% cane+ Pol in Bag % Cane
Where r = BHR
K = N.S. in clear juice % cane / N.S.in M.J.% cane
M = Final molasses purity
J = M.Jc Purity
In the next revision of the article will provide all formulas related to
chemical control calculation.