Beruflich Dokumente
Kultur Dokumente
February
WEEK Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 7 14 15 16 17 18 19 20
19.00 - 21.00 19.00 - 21.00 19.00 - 21.00 19.00 - 21.00 19.00 - 21.00 10.30 - 13.30
WINE DINE SOURCE GOOD FOOD A TASTE WINE DINE COOK AND
AND DEMO SESSIONS MADE EASY OF... AND DEMO LUNCH
‘VALENTINES’ ‘Bread ‘New Ideas for ‘India’ ‘Venison and ‘Vegetarian
Baking’ Easy Cooking’ French Cuisine’ Cookery with
Mike Harris’
Demo and Demo and Demo and Coopershill &
Hands on Hands on Hands on Source Sligo
GROUP
BOOKINGS
Tailor made
to suit your
requirements
Source Sligo reserves the right to make changes, including change in time, price and course content, etc. at any time without notice.
GROUP BOOKINGS
Group bookings are available throughout the week and weekends by arrangement, with tailor made demos or
hands on cookery classes to suit your group. Please contact us for details!
JUNIOR CHEFS
Available for Transition Year Students and Groups of Students.
Source Sligo, 1/2 John Street, Sligo T +353 71 9147605 E cook@sourcesligo.ie www.sourcesligo.ie
Cookery School
March
WEEK Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 9 1 2 3 4 5 6
19.00 - 21.00 19.00 - 21.00 19.00 - 21.00 19.00 - 21.00 10.30 - 13.30
GROUP SOURCE GOOD FOOD A TASTE WINE DINE COOK AND COOK AND
BOOKINGS SESSIONS MADE EASY OF... AND DEMO LUNCH LUNCH
Tailor made ‘Bread, Dough ‘New Ideas for ‘Spring Lamb ‘Spring Menu’ ‘Healthy Foods ‘Cholesterol
to suit your & Savouries’ Easy Cooking’ Dishes’ Delicious, Local for All’ Lowering
requirements Demo and Demo and Demo and and Seasonal Demo and Cooking’ with
Hands on Hands on Hands on Ingredients Hands on Lynda Mc Farland
Wholefood
Nutritionist
€40 €40 €40 €50 €65 €65
Week 11 14 15 16 17 18 19 20
19.00 - 21.00 19.00 - 21.00 CLOSED 19.00 - 21.00 10.30 - 12.00 10.30 - 13.30
Source Sligo, 1/2 John Street, Sligo T +353 71 9147605 E cook@sourcesligo.ie www.sourcesligo.ie