15/06/2019 Reflexis

TEMPERATURE LOG CHECKLIST

Checklist to record the diary, freezer and product temperatures daily.

CHILLER >> 0 to 5 degree centigrade : Record Chiller temperature for Dairy and F&V

Mention Equipment temperature below

# Questions Dairy Chiller 1 Dairy Chiller 2 Dairy Chiller 3 Dairy Chiller 4

1 8:00 AM

2 10:00 AM

3 12:00 AM

4 2:00 PM

5 4:00 PM

6 6:00 PM

7 8:00 PM

8 10:00 PM

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Notes : Standards

Use caliberated, clean and sanitized thermometer

As per FSSAI, chilled food temperature standard must be between 0 to 5 degree centigrade (* if store sell cut F & V like cut fruits, sprout, etc)
As per FSSAI, frozen food temperature standard must be below minus 18 degree centigrade
Verify thermometer temperature weekly. If more than +/- 1 degree centigrade, stop using it and order new thermometer
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Mention Product temperature below

# Questions Dairy Chiller 1 Dairy Chiller 2 Dairy Chiller 3 Dairy Chiller 4

1 Opening

2 2:00 PM

3 Closing

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Notes : Standards

Use standard/approved chemicals and tools as per process

FREEZER >> less than minus 18 degree centigrade : Record Freezer temperatures for Veg, Non-Veg and Ice-cream

Mention Equipment temperature below

# Questions Veg Freezer 1 Veg Freezer 2 Non-Veg Freezer 1 Non-Veg Freezer

1 8:00 AM

2 10:00 AM

3 12:00 PM

4 2:00 PM

5 4:00 PM

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6 6:00 PM

7 8:00 PM

8 10:00 PM

Notes : Standards

In case of equipment breakdown -

1. Shift products from faulty to good chiller/freezer, manage facings and price labels
2. Log tickets with facility and follow up
3. Stop replenishment and look for RTV in nearby stores

Mention Product temperature below

# Questions Veg Freezer 1 Veg Freezer 2 Non-Veg Freezer 1 Non-Veg Freezer

1 Opening

2 2:00 PM

3 Closing

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