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PATHOLOGY
DR.P.D.K.V.AKOLA
Ph.D. THESIS
ABSTRACTS
DEPARTMENT OF PLANT PATHOLOGY, DR.P.D.K.V.AKOLA
ABSTRACTS OF Ph.D THESIS
Title of the thesis: Seed borne fungi of sorghum and their control.
(1989)
Full name of student: Rajendra Nilkanth Deshmukh
Advisor: Dr.J.G.Raut
Title of the thesis: Seed borne fungi of Pearl millet, their transmission
and control. (1990)
Full name of student: Rajesh Walmikrao Ingle
Advisor: Dr. J.G. Raut
Betelvine is highly labour intensive cash crop grown commercially for the
leaves.
Its leaves used mainly for chewing purpose. This crop suffers for number of
diseases i.e basal rot caused by Sclerotium rolfsii root and stem rot caused
by R.bataticola, root rot caused by F.moniliforme, are the limiting factors in
reducing the yield and quality of crop. Drenching of soil with copper
oxychloride 0.5% + diazinon 0.05% or Bordeaux mixture 1% + diazinon
0.05% at monthly interval since July to January was effective in controlling
the betelvine soil borne diseases. Earhing up of sandy loam soil once or
twice in a year with drenching of Bordeaux mixture 1% + 0.05 diazinon well
before the onset of mansoon appreciably reduces the incidence of wilt
complex. The supporting of betelvine with nylon string is responsible for
reducing the wilt complex. Free aeration improve the micro environment by
increasing the C:N ration and phosynthetic activities which ultimately leads
to the improvement in quality and quantity of betelvine leaves.
Title of the thesis: Studies on Foot Rot Disease of Vitever Grass caused
by Sclerotium rolfsii (1995)
The vetiver [Vetiverla zizanloldes (L) Nash], a perennial grass has lately
Assumed great importance being largely grown on contour bunds for Soil
and moisture conservation. Vetiver contour lines in field under Watershed
Management Programme were showing gaps due to wilting of plants in lines.
The wilted plants on close examination showed association of Sclerotium
rolfsil Sacco Considering the importance of vetiver contour lines in
watershed management it was decided to investigate the problem in details.
Survey in Akola district revealed the association of fungus varied from 0 to
100 per cent. The disease is characterized by yellowing of leaves followed by
drooping and ultimately drying, resulting into gaps in contour bunds. On
artificial inoculation the fungus induced ,similar Type symptoms. The
fungus grew well and produced abundant sclerotia on potato dextrose,
Richard' s, host tract and Czapek'
s medium in agar as well as in liquid form.
The optimum range of temperature was 25 to 30 °c for growth and sclerotial
production, with relative humidity of 60 to 100 percent. Continuous light
favored maximum Sclerotial production. The optimum pH for Growth and
Sclerotial production appeared to be 5.3 and 5.5 with range of 2.6 to 8.5 pH.
The fungus preferred starch as carbon source followed by sucrose, dextrose
and glucose and peptone, ammonium nitrate, potassium nitrate as nitrogen
source for profuse growth and Sclerotial production. The sclerotia of S. rollsii
remained viable in field and laboratory conditions in soil for more than
9months. The viability of Sclerotia was reduced Either by soil solarization
or by soil drenching with formaldehyde or carboxin or soil application of
Trichoderma harzianum. The culture filtrate of the fungus was found
injurious to the foliage. The fungus was polyphagous and infected large
number of plants in different unrelated families. Cereals were less
susceptible compared with legumes and other field crops. Formaldehyde,
thiram, carboxin and penconazol were most effective in Inhibiting the
complete growth of pathogen in - vitro.
For minimum Disease incidence growth and tillering 10 cm. plant to plant
distance was Ideal in infested light and heavy soil. Planting of vetiver in
infested soil is not advisable unless it is freed from the pathogen. Prunning
And burning operations 45 days after planting reduction of disease growth
and tillering. After planting resulted in and improvement in plant
For getting abundant green produce, inducing tillering and reducing foot rot
incidence in vetiver_ soil solarization and dipping of planting slips in 0.2 per
cent Carboxin solution or After planting resulted in and improvement in
plant For getting abundant green produce, inducing tillering and reducing
foot rot incidence in vetiver_ soil solarization and dipping of planting slips in
0.2 per cent Carboxin solution or planting slips in 0.2 per cent carboxin
solution or planting slips in 0.2 per cent carboxin solution or T. harzianum
suspension or soil solarization alone were proved effective and can be
recommended.
Peel tissues of mature green unspotted and yellow ripe spotted fruits of
banana (Musa paaradisiaca ), variety ' Basrai' were isolated on potato
dextrose agar (PDA), banan1green and yellow peel extract agar. Four fungi
viz., Aspergillus niger, A. flavus, Fusarium moniliforme and Penicillium sp.
were isolated from green peel tissues whereas from spotted peel of yellow
ripe fruits 11 fungi viz., Alternaria tenuissima, Aspergillus flavus, A. niger,
Cylindrocarpon radicicola, Drech.'ilera tetramera, Fusarium camptoceras, F.
monili{otTrie, F. oxysporum, Penicillum sp., Thielaviopsis paradoxa and
Verticillium alboa/rum were obtained. PDA appeared better substrate for
isolation of fungi. All there fungi proved pathogenic when inoculated on peel
tissues of green mature fruits. In the present study, for artificial ripening of
green mature fruits, calcium carbide which releases acetylene gas and
ethepon, commercially available as ethrel were used, Acetylene treated fruits
ripened within 2 days compared to 9days required for self ripening. Fruits
dipped in hot water at 50 and 60°C for 10min and then treated with
acetylene showed spotting on peel (within 5 days) and early day of fruits
(within 9 days) compared to hot water treatment of 32°C and 48oC Fruit
bunches were dipped separately, in pH solutions 1.0, 3.0, 5.0, 6.0, 7.0, 8.0,
8.5, 9.0 and 10.0 and then one lot of each pH treatment was treated with
acetylene and the other was allowed to ripe as such. Acetylene treatment
irrespective of pH (1 to 10) ripened the fruit within 2 days copare to 7-11
days required for non acetylene treated fruits. pH failed to show any effect
on ripening, spotting and decay of fruits. Acetylene treated and untreated
fruits of banana varieties Basrai'' Shrimanti' and ' Lokhandi' were further
treated with solution/suspension of 2,4-D, NAA, citric acid, Bavistin,
sulphur, Dithane M-45, salicylic acid, malic acid and Thiram. Acetylene
treated 'Basrai'variety, fruits ripened faster than Shrimanti'and Lokhandi'
Dipping of acetylene treated fruits in 200ppm 2,4-D and NAA solutions did
not shtw spots on peel of any of the 3 varieties. NAA prolonged decay of
fruits from 2 to 9 days depending upon variety. Acetylene treated and
untreated fruits of ' Basrai' variety were treated with additional
chemicals/fungicides. was evident from the results that acetylene treated
fruits dipped for 30min in 2.4-D (200ppm), 2,4-D(200ppm)+sulphur
(lOOOppm), 2,4-D (200ppm)+Bavistin (lOOoppm), NAA (200ppm)+ Dithane
M-45 (1000ppm) and IAA(200ppm)+Dithane M-45 (1 OOOppm) were free of
spots and prolonged decay of fruits. Acetylene treatment showed earlier
ripening of fruits than ethrel. Dipping of fruits in 2,4-D (200ppm) or 2.4-D
(200ppm)+Bavistin (1OOOppm) was found to delay the spots on the fruits.
Exposure. of acetylene treated fruits to complete darkness showed ripening
2 to 4 days earlier and delayed the spotting by a day or two than exposure to
alternate cycle of 12 h light and 12 h darkness. Fungicidal treatment
delayed spotting on fruits under complete darkness and among
fungicidals/chemicals. 2,4-D (200ppm)+Bavistin (1OOOppm) appeared best.
Biological control offered an effective & probably cheaper and safer method
for the control of soil dwelling plant pathogenic facultative parasitic fungi
like Rhizoctonia, Sclerotium, and Fusarium.
Growing antagonist on various substrates and then incorporating into the
_oil or along with seed had showed varied response hence selection of
substrate and shelf life for the products is necessary.
It is known that local isolates are well adapted to rhizosphere. Twenty-four
Trichoderma isolates were obtained & another 52 mutants were tested
against pathogenic fungi in-vitro.
Potato glucose broth, potato carrot dextrose broth, & Wackman' s media
supported excellent growth. in solid state fermentation cornmeal, supported
maximum CFU (22.94 x 1O7)followed by ground nut shell (16.87xl07 ) ,
saw dust (14.06xl07 ) , button mushroom spent compost (13.21 x 1 07 )
and neem cake (11.46x 1 07 )and the reduction in CFU was noticed after 30
days of packing under storage. The culture can effectively stored in three
layered laminated aluminum foil for seven months in talc as carrier. Some
of the Trichoderma mutants were highly effective ill suppressip.g the
pathogens compared to their mother isolates & hence mutants which had
shown stability over generation for their ability can be commercially
exploited. .
Application @ 4-6 glkg of seed has shown better plant stand, reduction in
disease intensity and enhanced plant growth parameter over soil
application.
Mixed strain inoculation and even mixed species formulation had shown
superiority and hence the mixing of two or more strains may be preferred &
can be recommended.
Trichoderma isolates APDRC-19 had shown highest CFU (16.41 X 107)
followed by APDRC-14, 13,03, 04, in potato glucose broth & cfu increase
after 60 days of packing in talc based carrier.
Mutants were generated by Physical and chemical treatment. Nine stable
biotypes were obtained by exposing local isolates to 60 cobalt gamma
radiation of doses 0.5 and 2.0 kg rod, sixteen were 0 btained from APDRC-
04 using c o1chicine as m utagene and twenty seven from APDRC-04 & 19
by exposing to N-methyl-n-nitro-N nitrosoguanidine.
All biotypes were different from the mother cultures in growth rate,
sporulation,
antagonistic potential, antimetabolities production and enzymic activities.
Varying modes of interaction and degree of inhibition in growth of R.
bataticola were observed with different isolates of Trichoderma. Mutual
intermingling growth over growth of antagonist on pathogen, antibiosis,
mycoparasitism and lysis were observed.
Antifungal activity of Trichoderma culture filtrate was assessed against
Fusarium udum and recorded 34 to 78.60 reductions in germination.
Maximum propagules 16.55 X 10 7 were obtained in the talc carrier based
culture followed by fly ash 14.69 X 107. The maximum cfu were obtained at
60 DAP folJowed by 30 DAP and subsequently cfu were decreased as the
period advances. The lowest propagules were recorded at 210 DAP.
Aluminum foil proved to retained the maximum propagules (16.96 X 10 7)
while the lowest in HMHDPE . ( 13.60 X 107)
Powdery mildew in pea (Pisum sativum L.), green gram [Vigna radiata (L.)
Wilczek] and black gram [Vigna mungo (L.) Hepper] was caused by Erysiphe
polygoni DC. In pea, the disease appeared on all the aerial parts as powdery
coating, containing spores (conidia) of the fungus. Late in the season,
cleistothecia were noticed on leaf and stems of pea cultivar HFP-9510. In
green gram and black gram the fungus was noticed only in conidial form as
white powdery coating on leaves, stem and inflorescence. The disease
affected first green gram and then black gram during kharif.
Aerobiological studies showed that in rabi season, pea powdery mildew
conidia were available in the field 50 days after sowing (DAS) and in kharif,
in green gram, 30 DAS. During both seasons, spore trap of E. polygoni was
highest from south direction followed by east, north and west. The data
indicated nonsignificant influence of weather factors on number of spore
trapped
in rabi and kharif seasons. Epidemiology (disease development) study
revealed initiation of
powdery mildew in pea, green gram and black gram 50, 30 and 40 DAS,
respectively. In pea highest disease severity occurred 90-95 DAS, in green
gram 40-60 DAS and in black gram 50 DAS. In pea, positive significant
correlations between disease severity and maximum temperature and wind
velocity were observed but in green gram and black gram negative
significant correlation
between disease severity and weather factors were evident. Early sowing of
pea (15 October) reduced disease severity significantly and increased the
yield, over late sowings, particularly on 30 November. In green gram and
black gram also significant decrease in disease severity and increase in
yields were obtained in early sowing on 3 July than late sowings upto 25
July.
E. polygoni of pea was infectious to green gram and black gram and vice
versa. However, conidial size was found to vary in cross infection. Inoculum
from resistant cultivars of a crop on inoculation to susceptible cultivars
showed increased size of conidia and reverse was true when inoculum from
susceptible cultivar was inoculated on resistant. On dry leaf samples, pea
powdery mildew conidia retained viability for 105 days at 15°C and for 90
days at room temperature (14-31°C) but green gram and black gram conidia
only for 90 days at 15°C and 75 days at room temperature (22-33OC). At
35°C, conidia of none ofthe crop survived even for a fortnight.
Chlorophyll a, b and total chlorophyll, total phenols and phenolic acids were
more in upper than middle and lower leaves of all the three crops. However,
total sugars and protein were in higher quantity in lower leaves.
Pea and green gram leaves showed higher chlorophyll content at
flowering than before, but in black gram chlorophyll was lowered at
flowering but total sugars and protein were increased at flowering compared
to before flowering, in all the three crops. Compared to healthy, powdery
mildew infected leaves of pea, green gram and black gram showed reduced
chlorophyll (a, b and total) content but total pht:nols were increased.
Resistant varieties in all the crops contained more total phenol compared to
susceptible. Phenolic acid did not show much variation in healthy and
infected leaves. However, total sugars and proteins were higher in infected
leaves of all the crops. Compared to 0 grade, 5th grade severity of powdery
mildew caused significant reduction in number of pods/plant, pod length,
seed diameter, 1000 grain weight and grain yield in highly susceptible
cultivars of pea, green gram and black gram. None of the 61
cultivars/entries of pea, 67 of green gram and 40 of black gram were totally
resistant to powdery mildew under natural conditions in the field. However,
14 entries of pea and 6 of green gram were resistant to the disease but none
of black gram. Fungicides proved most effective over culture filtrates of
Trichoderma (T. viride and T. harzianum); leachates of sunflower and
sorghum leaf; extract of ginger, onion and garlic; and leaf extract of neem,
tapioca and ghaneri in vitro to inhibit conidial germination of E. po/ygoni.
Among fungicides, Topas gave 100% inhibition of spore germination.
Fungicide sprays were better than plant extracts for the control of powdery
mildew of pea, green gram and black gram. Of the 7 fungicides under test,
sprays of Top as (0.05%) gave maximum control of disease and highest yield
followed by _lt (0.05%), Score (0.05%), Calixin (0.01 %) and Bavistin (0.1 %).
Sulphur (0.3%) and Topsin M (0.1%) proved inferior. In pea, sprays of a
bioagent Ampe/omyces quisqualis were encouraging and better than leaf
extract of neem (Azadiracta indica), tapioca (Manihot escu/entum) and
ghaneri (Lantana camera). Among leaf extracts, tapioca leaf extract proved
better.