Over the last fifteen years, Sula has established itself as a pioneer

and leader in the Indian wine industry, with milestones across its
winemaking, tourism and business ventures. Since the sale of its
first bottle of wine in 1999, Sula has made a mark in the Indian
wine industry as a pioneer and innovator par excellence!
Join us on this journey as we continue to go beyond!

In 1999, Rajeev Samant established Sula Vineyards, Nashik's first

winery and paved the way for the emergence of India's Wine
Capital, with almost 35 other wineries following suit in the region
over the next decade & symbolized the rich, Indian heritage of his
wines. This waswine that took pride in being Indian, being the
first company in the country to use an Indian logo.

Spread over a total of over 3000 acres, Sula's owned and contract-
ed vineyards are home to some of India's finest grapes and the
site of the latest in viticulture innovation and technology.

Our farmers are partners in our journey to produce excellent

wines and we work hand-in-hand to secure their supply, provide
on-ground training and support, and share the latest in sustain-
able winegrowing practices.
The Sula Story
Sula Vineyards is India’s leading premium wine producer, and
commands a majority market share across the country. In 1999,
CEO and Founder, Rajeev Samant, started Sula Vineyards, with
the goal of bringing quality wine to India.

Sula’s estate vineyards are located in the idyllic settings of

Nashik in northern Maharashtra, approximately three hours
away from Mumbai. Apart from revolutionizing the wine
industry in India, Sula’s major contribution was to place Nashik
Valley as a premium wine producing region, on the world wine
map as one of Asia’s major wine producing and tourism
regions.

Today, Nashik is known as ‘The Cradle of Indian Wine’ with 80%

of India’s wine produced here, as many others followed
Samant’s path.

Sula is a true pioneer in Indian wines and is India’s No. 1 Quality

Winery.
 THE RESERVE COLLECTION

Rasa Shiraz

Sula’s flagship red wine, the Rasa Shiraz is a powerful wine

that can be enjoyed upon release or can even age gracefully
for 6-8 years. It has complex aromas of dark berry fruits,
vanilla, oak, smoke, spice & mocha. The wine is full bodied,
intense & rich with supple tannins and a long finish.

- 14 months in French Oak barrels and then further matured in

bottles before release
- Won the prestigious Silver Award – Syrah Du Monde(France) 2014

Red
Shiraz
Wine

Rasa Cabernet Sauvignon

A relatively new entry to Sula’s portfolio, the Rasa Cabernet

Sauvignon is our first standalone Cabernet Sauvignon based
wine. The wine displays complex aromas of dark berry fruits,
spices, blackcurrant, olives and tobacco. It is full bodied,
intense with good structure and smooth tannins.

- 15-18 months in French and American oak barrels

- The wine can be enjoyed young or aged for 5-8 years.

Red Cabernet
Wine Sauvignon
Dindori Reserve Shiraz

A powerful, intense wine, with smooth tannins and flavours

of dark berry fruits, vanilla, sweet spice and a long finish.

- 10% Cabernet Sauvignon is blended into the wine for structure.

- 10-12 months in American Oak barrels.
- Dindori is a village in Nashik
- Featured as Editors’ Choice by Wine Enthusiast with 92 Points(USA)
2016
- Rated #83 by Wine Enthusiast "Top 100 Wines of the Year" with 92
points(USA) 2016

Shiraz
Red
Cabernet
Wine
Sauvignon

Dindori Reserve Viognier

Our Dindori Reserve Viognier is profusely aromatic yet

refined on the nose with fragrant aromas of apricots,
peaches and lychees. The wine is intense and textured on
the palate with medium body and a low acidity.

- Bronze Medal - Cathay Pacific Wine and Spirits Competition(HK)

2011

White
Viognier
Wine

Chenin Blanc Reserve

The limited edition Chenin Blanc Reserve is made from the

finest fruit which is selectively hand-picked from our Dindori
Estate vineyards.
The wine has layered aromas of pears, citrus and green
apples while the naturally low yielding designated plots
enhance the wines concentrated fruit flavours. A fraction of
the wine is fermented and barrel aged in French Oak adding
complexity and texture. On the palate the wine is medium
bodied and rich with good acidity and a touch of minerality.

- Commended – Decanter Asia Awards 2015.

White
Chenin Blanc
Wine
 PREMIUM REDS

Cabernet Shiraz

India’s best-selling red wine, the Cabernet Shiraz displays

aromas of berry fruits, mocha, pepper and spice. The wine
has good structure with fine tannins and a moderately long
finish.

- 15% of the blend is matured in oak barrels

Shiraz
Red
Cabernet
Wine
Sauvignon

Satori Merlot - Malbec - Tempranillo

The Satori Tempranillo is fruit forward with hints of ripe

cherries and plums on the nose. On the palate the wine is
soft and easy drinking. Satori is a Zen term for Sudden
enlightenment.

Red
Malbec
Wine
Zinfandel

Sula’s Zinfandel is medium bodied with soft tannins and

displays aromas of red berry fruits and spice. It is Sula’s most
fruit forward wine and a completely different expression of
the variety as compared to American Zinfandels. A must try.

- Bronze Medal - Decanter Asia Wine Awards(HK) 2013

- Bronze Medal - Cathay Pacific Wine and Spirits Competition(HK)
2013

Red
Zinfandel
Wine

Mosaic Grenache Syrah

A blend of the favourite Syrah with the debutante grape (for

India) Grenache, the red Mosaic fits perfectly into the Mosaic
of Life with great food, friends and conversation. Pairs well
with kebabs and curries. Serve slightly chilled.

Red Grenache
Wine Syrah
 PREMIUM WHITES

Sauvignon Blanc

This is the wine that started it all for us at Sula. Crafted from
100% Nashik grown grapes in both an oxidative and reductive
style, this fresh unoaked white is dry and herbaceous backed
with tropical fruit aromas and a vibrant acidity. Flavors are
uniquely Nashik and undoubtedly Sauvignon Blanc.

- India’s 1st ever Sauvignon Blanc

- Silver Medal - Decanter World Wine Awards(UK), 2011
- Silver Medal - Decanter Asia Wine Awards (HK), 2012
- Featured as “Best Buy” by Wine Enthusiast 2016 (USA) with 89 points
- Bronze Medal – International Wine Challenge 2017

White
Sauvignon Blanc
Wine

Riesling

India’s first ever and the only Riesling available. This

immensely aromatic wine is made similar to the Kabinett
style from Germany. It has aromas of citrus and green apples
with hints of grapefruit & honey. The grapes are harvested
early to preserve the natural high acidity in the wine which is
balanced by a small quantity of residual sugar.

- Riesling can develop petrol like aromas as they age

- Bronze Medal - The Drinks business (UK) – Global Riesling Masters,
2015
- Bronze Medal - New York World Wine and Spirits Competition
(USA), 2015

White
Riesling
Wine
Chenin Blanc

It is a light and easy drinking off-dry wine with multi-layered

aromas of melon and ripe tropical fruits. It has a good
balance of acidity and sweetness with hints of honey on the
palate.

- India’s bestselling White Wine and first ever Chenin Blanc

- Commended – Decanter Asia Awards 2013, 2015

White
Chenin Blanc
Wine

Mosaic Chenin Sauvignon

A blend of the crisp Sauvignon Blanc with the fruity Chenin

Blanc resulting in a light, easy drinking wine. Goes well with
fish and summer salads. Serve well chilled.

White Chenin Blanc

Wine Sauvignon Blanc
 SPARKLING WINES

Brut Tropicale

The wine has a coral pink hue with aromas of peaches and
passion fruit. It is well balanced with good acidity and
flavours of passion fruit and red berry fruits.

- India’s first Blanc De Noir

- Produced by the Methode Traditionelle process
- The wine undergoes ageing on yeast lees for a period of 18 months
- India Wine Awards 2017- Best Indian Sparkling Wine

White Pinot Noir

Wine Syrah with Chardonnay
Chenin Blanc

Brut

The wine has complex aromas of apples, pears and toasty

brioche biscuit notes. On the palate the wine is well
balanced with crisp acidity and a long finish.

- Produced by the Methode Traditionelle process

- Ageing on yeast lees for a period of 12-18 months
- India’s bestselling Sparkling Wine
- India Wine Consumers Choice Award 2014

Chenin Blanc, Pinot Noir,

White
Chardonnay, Viognier,
Wine
Syrah & Riesling

Sula Seco

Made in the Tank method, Seco is a sweet, fruit forward

sparkling wine perfect for everyday celebrations.

- Best for Champagne cocktails

- Made in the Charmat or Tank method
- India Wine Consumers Choice Award 2012

White
Chenin and Sultana
Wine
Brut Rosé

The wine has aromas of red berry fruits complemented by

toasty autolytic notes. On the palate the wine is creamy with
good balance and a small amount of sugar to balance the
acidity.

- Wine made in the Methode Traditionelle and aged on yeast lees for
an average of 9-12 months.
- India Wine Consumers Choice Award 2012
- India Wine Consumers Choice Award 2014

Rosé Pinot Noir, Chenin Blanc,

Wine Syrah & Riesling

Seco Rosé

Seco Rose is a medium sweet rosé sparkling wine with sweet

fruit aromas of nectarine, water melon, and soft white fruits.
Light bodied with a refreshing acidity

- Made in the Tank method

Rosé Chenin Blanc, ViognAier,

Wine Riesling, Pinot Noir, Shiraz
 PREMIUM ROSÉ

Zinfandel Rosé

The Zinfandel Rose has intense aromas of strawberries,

watermelon and sweet scented flowers. This off-dry wine is
well balanced, with good mouth feel and refreshing acidity
ending with a moderately long finish.

- Made with limited skin contact

- India’s first ever Zinfandel Rosé

Rosé
Zinfandel
Wine

Mosaic Grenache Syrah Rosé

This deliciously fruity Rosé is a blend of Grenache & Syrah

bursting with red berry aromas. It can be enjoyed with a
wide variety of food. Good to drink anywhere, anytime!
Serve well chilled.

Rosé Grenache
Wine Syrah
 DESSERT WINE

Late Harvest Chenin Blanc

The rich aromas of tropical fruits, apricots, mangoes and

honey develop from grapes harvested later than regular
Chenin Blanc fruit. A small proportion of the fruit is sun
dried which ensures that the wine is sweet and luscious
with a well-balanced acidity.

- India’s first still Dessert Wine

White
Chenin Blanc
Wine

Sula is proud to announce the first Indian Grapeseed

Oil. Our 100% natural, pure Grapeseed oil is cold
pressed at our Nashik valley estate from premium
wine grapes. It has NO cholesterol, NO sodium, NO
trans-fat and NO chemicals, high in vitamin E and
anti-oxidants making it a very healthy choice for you
and your family.

That’s not all! Grapeseed oil is light, non-greasy and

easily absorbed and is perfect for use as an everyday
moisturizer, for skin toning and tightening and for
healthy hair. It’s healthy! It’s delicious! It’s amazing!
 ECONOMY WINES

Dia Red

Lovely, light, sweet, semi-sparkling wine from Sula is the

perfect wine to celebrate every moment. Low in alcohol,
with a beautiful packaging, this is an Italian style ‘Spumante’
at an incredible attractive price

Red
Wine

Dia White

Lovely, light, sweet, semi-sparkling wine from Sula is the

perfect wine to celebrate every moment. Low in alcohol,
with a beautiful packaging, this is an Italian style
‘Spumante’ at an incredible attractive price

White
Wine
Madera

Made from a blend of classic as well as local

Indian grape varieties, Madera is a young,
fruity and easy drinking wine. The beautiful
lable is inspired by Warli, a local tribal art
form depicting rural life.

White Rosé Red

Wine Wine Wine

Port Wine 1000 Gold

Port Gold is richer, lusher and more full bodied than regular
Port, giving it a smoother flavour. Its premium packaging
makes it an ideal gift and also gives it a longer shelf life.
Serve slightly chilled.

Red
Wine
 ARTISAN SPIRITS
CRAFT SPIRITS FOR THE NEW INDIA

Artisan spirits is a wholly-owned subsidiary of Sula Vineyards,

India’s leading premium wine producer. The products in our
portfolio are made from Premium Grapes from India’s Finest
Vineyards and lend themselves to a world-class quality taste.
Our distillery is located in Baramati, Maharashtra.
 JANUS
JANUS is the first cognac-style brandy to be 100% made
from Indian Grapes.
Like no others, it relies on the time-honored savoir faire of brandy
making in small alembic copper pot stills. It is then aged in oak barrels
and carefully blended by our cellar master.
WINNER: BRONZE MEDAL, INTERNATIONAL SPIRITS CHALLENGE 2016 (LONDON)
 J
J is the second handcrafted premium spirit from the House
of Sula.

Made using grapes from Nashik Valley, this premium grape brandy is
aged in small French oak barrels which impart a smooth and
distinctive taste.
 ECLIPSE
ECLIPSE is a Cognac Cask Aged Whiskey from the House
of Sula.
This whiskey has a smooth twist with a hint of sweetness and has
been aged in French Limousin Oak Casks.
 TOP IMPORTER OF WINES AND SPIRITS

Sula Selections is the import arm of Sula

Vineyards and one of India’s leading wine and
spirits importers with a great portfolio of
international brands. It is currently among the top
3 independent wine and spirit distributors in
India.

Sula Selections represents global leaders like

Accolade, Cono Sur, Rémy Cointreau,
Constellation Brands, Asahi Beer to name a few.
The portfolio includes wines from new and old
world regions across France, Italy, Chile,
Argentina, South Africa, Australia and
New Zealand.
SULA SELECTIONS

WINES

SPIRIT
OUR GLOBAL PARTNERS
 Hardys Stamp Sparkling Chardonnay Pinot
Noir
Australia

A refreshing sparkling wine made from Champagne’s

most famous grape varieties, Chardonnay and Pinot Noir.
With aromas of orange blossom and green apples, and
flavours of toasted nuts and orange peel, this wine is the
perfect accompaniment for starters and small talk.
• Incredibly good value for money, perfect for parties and
celebrations.
• Can compete on flavour and aromas with sparkling wines ten
times its price.

Sparkling Chardonnay
Australia
Wine Pinot Noir

Hardys Stamp Riesling Gewurztraminer

Australia

A very aromatic blend of two world-famous white grape

varieties: Riesling and Gewurztraminer (see pronunciation
guide below). This fruity style will have aromas and
flavours of lime, lemon and apples, with the slightest hint
of rose petals and lychees. Best savoured on its own.
• Pronounced ‘Guh-woods-tra-meena”
• Spicier and more floral than the Stamp Chardonnay Semillon

Sparkling Riesling
Australia
Wine Gewurztraminer

Hardys Stamp Chardonnay Semillon

Australia

A delicious blend of two aromatic grape varieties,

producing a lush wine with fresh aromas and flavours of
pineapples, melons and pears. Delicious cold, and best
paired with a light refreshing Mediterranean salad.
• Perfect for the customer who wants lots of fruity aromas in their
glass
• Satisfying

Sparkling Chardonnay
Australia
Wine Semillon
 Hardys Stamp Cabernet Merlot
Australia

The blending of Cabernet and Merlot it a match made in

heaven. It was first popularized by Bordeaux, and is now one
of the most popular styles of red wine worldwide. The
tannic, grippy Cabernet is mellowed by soft, perfumed
Merlot. Expect aromas and flavours of red fruit (raspberry,
plums and cherries). Very good with a mildly spiced chicken
tikka.
• Great for people who like Bordeaux, as Bordeaux is mainly a blend
of Cabernet Sauvignon and Merlot.
• This is softer than the Hardys Stamp Shiraz Cabernet

Sparkling Cabernet Sauvignon

Australia
Wine Merlot

Hardys Stamp Shiraz Cabernet

Australia

The popularity of a Shiraz and Cabernet blend didn’t catch

on till Australia started doing it really well. This wine is a
perfect example of why Australia is so famous for this style.
The Shiraz adds spicy and fruity notes to the Cabernet to
produce a complex wine capable of withstanding a spicy
seekh kebab or a mutton Roganjosh.
• Perfect for those seeking a complex, dry Red Wine.
• More distinct than the Hardys Stamp Cabernet Merlot, which is
softer and less spicy.

Sparkling Shiraz
Australia
Wine Cabernet Sauvignon
 Mud House Sauvignon Blanc (Marlborough)
New Zealand

New Zealand is famous for Sauvignon Blanc. No region is

more famous for it than Marlborough. The Mudhouse
Sauvignon Blanc is a spectacular example of what
Marlborough can do: intensely aromatic with notes of
asparagus, cooked green beans, gooseberry, guava and
grapefruit. This is an ideal salad wine, but is also
thoroughly enjoyable on its own. Must be served chilled.

Sparkling
New Zealand Sauvignon Blanc
Wine

Mud House Pinot Noir (Otago)

New Zealand

World-class Pinot Noir is only made in two or three places

across the world. After Burgundy, the best place for Pinot
Noirs was New Zealand. Specifically, those from Otago.
Otago is able to produce the kinds of Pinot Noirs that
Burgundy is famous for, at a quarter of the price. The
Mudhouse Pinot Noir, with vibrant notes of cherry, dried
herbs, forest floors and sweet spices, will show you exactly
how good Otago can be. Excellent with mildly seasoned
lamb chops or a mild dry mutton sukha. Serve slightly
chilled (almost cold)
• The world’s most popular style of wine among real wine lovers.

Red
New Zealand Pinot Noir
Wine
 Kumala Chardonnay
South Africa

A very satisfying Chardonnay, with zesty aromas of

pineapple, grapefruit and lime, and delicious fruit flavours
that linger on the palate. Serve chilled.
• Chardonnay is the most popular white wine grape variety in the
world.

White
South Africa Chardonnay
Wine

Kumala Sauvignon Blanc

South Africa

In the span of very little time, South Africa has become the
world’s wine powerhouse, being able to produce all styles
of wine, at a fraction of the price. Grown in the shadow of
South Africa’s fabled Table Mountain, the Kumala
Sauvignon Blanc is a refreshingly fresh Sauvignon with
notes of figs, cut grass. Serve chilled with salt and pepper
prawns or chicken salad.
• Will have more exotic flavours than a European (Old-World)
Sauvignon Blanc.

White
South Africa Sauvignon Blanc
Wine
 Kumala Pinotage
South Africa

Pinotage is a grape variety that was created in South Africa

to handle South Africa’s hot weather conditions. The Kumala
Pinotage brims with red fruit (cherries and strawberry), clove
and thyme. It is delicious on its own, and is the perfect wine
to get a party going.

Red
South Africa Pinotage
Wine

Kumala Shiraz
South Africa

A ripe, juicy Red Shiraz, with flavours of black pepper,

tobacco and vanilla, and tannins softened through oak
integration. Serve slightly chilled, with a smoky tandoori
chicken or mutton.
• Shiraz is the most popular red grape varietal in India.

Red
South Africa Shiraz
Wine
 Bouchard Aîné & Fils Bourgogne
Chardonnay “Les Vendangeurs” AOC
France

Bourgogne – known in English as Burgundy – makes the

world’s finest Chardonnays. Apart from Chablis (a
sub-region of Burgundy), Burgundy also makes a richer,
oaked style of Chardonnay that can be incredibly satisfying.
The “Les Vendangeurs” Chardonnay is a homage to the
grape-pickers or harvesters (‘Vendangeurs’ is French for
‘grape-pickers’), who do a terrific job of picking these grapes
carefully yet skillfully. With notes of butter, cream, peach
and flowers, this Chardonnay is both fresh and mellow. To
be savoured with butter chicken.

White
France Chardonnay
Wine

Bouchard Aîné & Fils Chablis AOC

France

A Chablis is one of the world’s most famous wine styles. It is

named after the region that makes it in Northern France. It is
considered to be one of the finest forms of Chardonnay
made anywhere in the world. Crisp, aromatic and intense
are three words frequently used with a Chablis. Serve cold.
Pair with all kinds of seafood and poached poultry.

White
France Chardonnay
Wine
 Bouchard Aîné & Fils Bourgogne Pinot Noir
“Les Vendangeurs” AOC
France

Apart from Chardonnay, Bourgogne (or Burgundy) also

makes the world’s finest Pinot Noirs. The “Les Vendangeurs”
Range is a homage to the grape-pickers or harvesters
(‘Vendangeurs’ is French for ‘grape-pickers’) that pick grapes
every harvest. This Pinot Noir has sensuous aromas of
cherries, black currant, blackberry and mint. The wine is
quite full-bodied, and will be able to handle a good lightly
spiced mutton curry.
• Oak ageing of six months.

Red
France Pinot Noir
Wine

Bouchard Aîné & Fils Côtes du Rhône AOC

France
A Côtes du Rhône is an incredibly popular style of wine
made in the Southern Rhone valley. It is a classic style that
can be made from a blend of over a dozen grape varieties,
but usually is confined to three main varieties, and a
smattering of the rest. The three main varieties are
Grenache, Syrah and Mourvedre; together they produce a
very complex wine with notes of blackberry, cherry, violets,
leather, cinnamon and cloves. Thoroughly enjoyable on its
own, or with a biryani or a lamb stew. Serve slightly cold.

Red
France Pinot
Pinot Noir
Noir
Wine
Piper-Heidsieck Champagne Cuvée Brut
France

The world-famous Piper-Heidsieck Champagne was first

produced in 1785 by Florens Louis Heidsieck produced its
first cuvée in 1785. Today, it has come to represent the
celebration of a life led well. The Piper-Heidsieck Cuvée Brut
is the house’s signature cuvee, and is a blend of 100
hand-picked parcels from across Champagne. It’s crafted by
chief winemaker Régis Camus, and is mainly made of Pinot
Noir (50%), with the rest of the blend being made up of
near-equal portions of Pinot Meunier and Chardonnay.
Notes of citrus, pear and apple, and toast give way to a fresh
palate of pineapple, nutmeg and white pepper. Serve cold.

Champagne France
 Ruffino Prosecco D.O.C.
Italy
Prosecco is Italy’s most famous style of sparkling wine,
and accounts for a majority of sparkling wine sales
worldwide. Its easy-drinking style, with aromas of lime
and apples, and a clean finish that works well with all
kinds of appetisers and starters, makes Prosecco the ideal
party wine. Serve cold.
• Can be paired with almost anything, often used in cocktails
• The DOC is a standard given to styles of wine in Italy. It is Italy’s
second highest standard. It is an assurance of the quality of the
wine.

White
Italy Glera
Wine

Ruffino Chianti D.O.C.G.

Italy

Sangiovese is Italy’s most famous grape variety, and it is

most famously made in the hills of Chianti in Tuscany.
Ruffino also happens to be Italy’s oldest producer of
Chianti. A delicate wine, with notes of roses and earth and
flavours of sour cherry. Perfect with anything with tomato
paste, from a pizza to a rajma. Serve almost cold.
• DOCG is an Italian standard bestowed upon wines of the
highest quality.

Sangiovese
Red
Italy Merlot
Wine
Cabernet
 Ruffino Orvieto Classico DOC
Italy

Orvieto is a popular style of Italian white wine, made from

native Italian grape varieties. It is famous for its fruity and
floral bouquet of apples and flowers. It also has a distinct
minerality on the palate, often described as the flavor of
bitter almonds. Excellent with anything poached, or a light
summer salad. Serve cold.
• DOC is an Italian standard of quality, that assures the customer that
the wine is of very high quality.

Grechetto
White
Italy Procanico
Wine
Verdello

Ruffino Chianti Classico Riserva DOCG

Italy

If you like Chianti, you will love the Chianti Classico Riserva.
The words ‘Chianti Classico’ are reserved for the best of
Chianti, and the words ‘Chianti Classico Riserva’ can only be
used for wines that represent the best of Chianti Classico!
With sweet cherry, tobacco and leather on the nose, and
finely integrated velvety tannins on the palate, this wine is
ideal with grilled meats or a pasta Bolognese. Serve slightly
chilled in large goblets. Decant if possible.
• DOCG is an Italian standard bestowed upon wines of the highest
quality.

Sangiovese
Red
Italy rest Merlot
Wine
Cabernet
 Cono Sur Bicicleta Chardonnay
Chile

An exuberant Chilean Chardonnay with fresh aromas of

lime, pineapple, melon and ripe peach. With good
concentration of fruit flavours on the palate, and great
acidity, this wine is a sureshot winner with gently poached
fish served with a light cream sauce.

White
Chile Chardonnay
Wine

Cono Sur Tocornal Merlot

Chile

A beautiful dark Merlot with a concentration of dark

cherries and cocoa, and the slightest hint of pepper.
Delicious with burgers or meaty lasagnas.
• A softer style, ideal for someone trying wine for the first time.

Red
Chile Merlot
Wine
 Cono Sur Bicicleta Pinot Noir
Chile

A New-World Pinot Noir with bags of vibrant red fruit

(cherries, strawberries, plums), dried thyme, and some sweet
spice from part of the wine being aged in oak. Excellent with
a mushroom pizza or a creamy quiche.
• Pinot Noir is one of the most popular grape varieties in the world.
It recently was awarded 90 points (out of 100) by Decanter
Magazine at the 2017 Decanter World Wine Awards (the most
important Wine Awards worldwide).

Red
Chile Pinot Noir
Wine

Cono Sur Bicicleta Cabernet Sauvignon

Chile

An impressive Cabernet Sauvignon with notes of plums,

tobacco, coffee and chocolate. Well-balanced, with elegant,
rounded tannins and a long finish. Best savoured with dear
friends, with a roast chicken with all the trimmings, or by
itself after dinner.
• Will do extremely well with lovers of full-bodied reds.

Red Cabernet
Chile
Wine Sauvignon
 Trapiche Sauvignon Blanc
Argentina

An aromatic Sauvignon Blanc grown on the foothills of

the Andes in Argentina. Flavours of asparagus, freshly
cut grapefruit and a delicious, tangy palate make this
wine a fantastic accompaniment to lightly seared fish.
Serve cold.

White Sauvignon
Argentina
Wine Blanc

Trapiche Pinot Grigio

Argentina

Most of the world’s Pinot Grigio is produced in Italy, in

very large quantities. Trapiche has taken what Italy
does, and tweaked it to make it better. Aromas of
freshly cut apples and pears and a keen minerality on
the palate mark this wine as exceptional. Perfect fridge
wine, for the night in or for guests that arrive
unexpectedly.

White Pinot
Argentina
Wine Grigio
 Trapiche Malbec
Argentina

Malbec is an age-old grape variety, that wasn’t doing well

in Southwest France, but is now flourishing in Argentina.
Malbec is Argentina’s most famous grape variety, and it’s
easy to see why. Lush aromas of cherries, plums and
violets and an incredible silkiness on the palate make this
wine worth savouring on its own, or with your closest
friend or loved one. Serve slightly chilled.
• Malbec is doing very well in India. It is perfect for Shiraz drinkers
who want something ‘more’.

White
Argentina Malbec
Wine

Trapiche Oak Cask Malbec

Argentina

If the Trapiche Malbec is silky and delicious, the Oak Cask

Malbec is downright decadent. Having spent more time
in oak, the Oak Cask Malbec brims of blackberries,
chocolate and sweet spices like cinnamon and clove. On
the palate, the toasty notes and smoother tannins from
greater oak integration make this a wine to relish with
roasted meats, or meaty curries.

White
Argentina Malbec
Wine
 Le Grand Noir Chardonnay IGP Pays D'Oc
France

A remarkable collaboration between three wine

experts has resulted in a fantastic brand that produces
a fresh style of French wine that is easily accessible and
ready-to-drink. The Le Grand Noir Chardonnay is
mostly Chardonnay (a small part of which has been
oaked) and a tiny bit of Viognier. The wine has delicious
flavours of pineapple and mango, with a subtle hint of
oak and the slightest touch of ginger. Delicious on its
own. Serve almost cold.
• Pays D’OC is a region in Southern France that embraces the
Mediterranean Sea. The IGP standard is a French standard of
quality given to wines from the Pays D’OC region.

White 85% Chardonnay

France
Wine 15% Viognier

Le Grand Noir Pinot Noir IGP Pays D'Oc

France

The Le Grand Pinot Noir is a stunning offering from the

collaboration between three wine stalwarts who are
masters of different aspects of the wine industry. The
Pinot Noir is made just as it is in Burgundy, but with the
addition of Grenache to add more spice and freshness.
The resulting wine is brimming with flavours of
raspberry, cherry and strawberry, with just the slightest
hint of oak and spice from the tiny portion of this wine
that undergoes oak ageing. Delicious on its own or
with duck and terrines. Serve almost cold.
• Pays D’OC is a region in Southern France that embraces the
Mediterranean Sea. The IGP standard is a French standard of
quality given to wines from the Pays D’OC region.

Red 85% Pinot Noir

France
Wine 15% Grenache
 Le Grand Noir Cabernet Sauvignon IGP Pays
D'Oc
France

The blend of rich blackcurranty Cabernet and brambley,

gently peppery Syrah makes this a very distinctive wine.
The vanilla character of the oak is present but subtle, and
the tannins are softer than in many Cabernets. A very
luxurious drink; silky and satisfying. Best enjoyed by itself.
• Pays D’OC is a region in Southern France that embraces the
Mediterranean Sea. The IGP standard is a French standard of
quality given to wines from the Pays D’OC region.

Red 85% Cabernet Sauvignon

France
Wine 15% Shiraz

Le Grand Noir GSM IGP Pays D'Oc

France

A GSM blend, first made popular by the Côtes du Rhône

style in Southern France, and then by Australia, is a
combination of three grape varieties: Grenache, Syrah
and Mourvedre. This blend of grape varieties gives the
wine flavours of blackberry, dark plum and dark cherries,
with a hint of pepper. There is also a distinctive mineral,
perfumed note that comes from the Mourvedre. Best
drunk with classic dishes like Mutton Biryani, or a
Roganjosh.
• Pays D’OC is a region in Southern France that embraces the
Mediterranean Sea. The IGP standard is a French standard of
quality given to wines from the Pays D’OC region.

60% Grenache
Red
France 35% Syrah
Wine
5% Mourvedre
 SINGLE MALTS

Glenfiddich 12 YO
Scotland
Crafted in the Valley of the Deer since 1887, the family’s signature
expression is the world’s most awarded single malt Scotch whisky.
With a unique freshness from the same Highland spring water we’ve
used since 1887, its distinctive fruitiness comes from the high cut
point William Grant always insisted upon. Carefully matured in the
finest American oak and European oak sherry casks for at least 12
years, it is mellowed in oak marrying tuns to create its sweet and
subtle oak flavors. Creamy with a long, smooth and mellow finish,
the 12 Year Old is the perfect example of Glenfiddich’s unique
Speyside style and is widely proclaimed the best dram in the valley

Single Malt
Scotland
Scotch Whisky

Glenfiddich 15 YO
Scotland
Exemplifying the family’s tradition of innovation, the 15 Year Old
expression is created using a technique pioneered by our Malt
Master and its warm, spicy flavours are transformed with the
alchemy of the Solera Vat. Aged in three different types of casks:
sherry, traditional bourbon and new oak, the whisky is mellowed in
our unique Solera Vat, a large oak tun inspired by the sherry
bodegas of Spain and Portugal. Never emptied, and kept half full of
whiskies since 1998, Solera Vat is the culmination of curious minds
and the pioneering spirit of the family. It’s also the secret behind this
whisky becoming the first 15 year old expression to enter the top
ten bestselling malts.

Single Malt
Scotland
Scotch Whisky

Glenfiddich 18 YO
Scotland

Fine Spanish Oloroso wood and American oak are used to mature
this rich, intriguingly fruity and robust oak expression, but there are
many more reasons why this expression is special. Every batch is
individually numbered and carefully watched over. Each has
extraordinary consistency and character from an intense marrying
period, and a warming distinguished finish. A truly exceptional
single malt, the result not just eighteen years of care and attention
but of whisky-making craft and knowledge passed down through
the generations

Single Malt
Scotland
Scotch Whisky
 Glenfiddich 21 YO
Patiently matured for 21 years on-site at the distillery, it is an
exquisite, traditional Speyside whisky, rich and ripe with our
Glenfiddich signature notes. But rather than bottle it, as other
distillers would, the Glenfiddich Malt Master, Brian Kinsman, hand
picks selected barrels and adds a sublime finishing touch. By
finishing our 21 Year Old in Caribbean rum casks it awakens the
liquid, rousing it with extra exotic notes of ginger, fig, lime and
banana and a vibrant spicy toffee warmth, elevating it from
something great to something extraordinary.

Single Malt
Scotland
Scotch Whisky

Glenfiddich 26 YO

A rare and aged single malt Scotch whisky that has spent 26 long
years carefully maturing in American Oak ex-bourbon cask. This
expression was created to honour Glenfiddich’s line of continuous
family ownership since William Grant founded the distillery in 1887.
Doing things their own way means they can create a luxurious
single malt that truly lives up to its name. They’ve created a vibrant
yet soft and delicate expression, with a deep and complex balance
of sweetness and dry oak tannin. Bound to excite the palate and
awaken the nose.

Single Malt
Scotland
Scotch Whisky
 SINGLE MALTS

The Balvenie Double Wood 12 YO

Scotland
The Balvenie DoubleWood 12 year old single malt whisky gains
its distinctive character from being matured in two wood types:
first traditional whisky casks, namely twelve years in American
Oak ex-Bourbon barrels, followed by an additional nine months
in ex-Oloroso Sherry Casks. The whisky is then transferred to
large oak vessels called “tuns” for 3-4 months to allow the
whiskies to “marry”. The resulting whisky has aromas of sweet
fruit and Oloroso sherry notes, layered with honey and vanilla.
The palate is nutty, with cinnamon spiciness and a delicate layer
of sherry.

Single Malt
Scotland
Scotch Whisky

The Balvenie Caribbean Cask 14 YO

Scotland
The Balvenie Caribbean Cask 14 year old single malt whisky has
been matured in traditional oak whisky casks for 14 years, and
then ‘finished’ in casks that previously held Caribbean rum. The
result is an exceptional single malt whisky with the traditional
smooth, honeyed character of The Balvenie married with notes
of rich, creamy toffee, vanilla and a hint of fresh fruit, with a
warm, lingering finish.

Single Malt
Scotland
Scotch Whisky
 The Balvenie Peated Cask 17 YO
Scotland
The DoubleWood 17 Year Old sees the whisky matured fi¬rst in
American oak barrels, which impart soft sweet vanilla notes,
before being transferred to European oak sherry casks where
the second cask ageing adds rich spicy flavours and a depth
and fullness of flavor. The DoubleWood 17 Year Old is an elder
sibling to Double Wood 12 Year Old and shares its honeyed,
spicy characteristics, but it is distinctly different, with deeper
vanilla notes, hints of green apple, creamy toffee and a striking
richness and complexity. It tastes almost sweet, with dried fruits
and sherbet spice on its palate, along with toasted almonds and
cinnamon, layered with a richness of creamy toffee notes and
traces of oak and deep vanilla.

Single Malt
Scotland
Scotch Whisky

The Balvenie Port Wood 21 YO

Scotland
To create The Balvenie PortWood 21 year old single malt whisky,
a marriage of rare Balvenie is transferred to port casks, or pipes,
which have held fine port wines. Considered by many to be
David’s finest creation, this whisky is one of his proudest
achievements and has won an array of highly coveted industry
awards since its release in 1996. A perfume of fruity and ripe
raisin notes on the nose, backed by a nutty dryness. Refined
with remarkable character, it is creamy and silky on the palate
with fruit, honey and spice notes. The finish is long, gentle and
nutty.

Single Malt
Scotland
Scotch Whisky
 BLENDED SCOTCH

Grant's Family Reserve

Scotland
A harmony of ripe summer fruits, vibrant vanilla and subtle
smoke. Grant’s Family Reserve is one of the world’s best loved
Scotch whiskies and enjoyed in over 180 countries. First created
by William Grant in 1898, the blend is today. Five generations
later, entrusted to Grant’s Master Blender, Brian Kinsman. Brian
skillfully blends around 25 of the ¬nest single malt and grain
Scotch whiskies to make Grant’s Family Reserve. The base for the
blend is our widely acclaimed Girvan grain whisky. Vacuum
distilled at a lower temperature to make it a lighter and more
delicate spirit, it is then aged in oak to give it a deeper, sweeter,
soft fruit flavor, creating the perfect foundation.

Blended
Scotland
Scotch Whisky

Grant’s Select Reserve

Scotland
Rich, Sweet and Smoky with hints of fresh fruits and subtle
spices, Grant’s Select Reserve has been specially blended with
handpicked whiskies to deliver a treat. The nose, subtle at first,
soon reveals a rich, sweet, smoky character. On the palate, layers
of fresh apples, pears and a little peach are swathed in creamy
vanilla. Then comes the gentle, lingering smoke.

Blended
Scotland
Scotch Whisky
Monkey Shoulder Malt Scotch Whisky
Scotland
Monkey Shoulder is determined to mix things up in a world
where tradition reigns. Authentic to its core, Monkey Shoulder
uses malt Scotch whisky from three of Speyside’s ¬nest
distilleries. Rooted in malt whisky lore, the name Monkey
Shoulder referred to a temporary injury suered by the malt-men
when turning the barley by hand. As working practices have
since changed, the injury no longer exists and now, The name
Monkey Shoulder lives on as an affectionate tribute to the
malt-men of yore in recognition of the times they (suffered) for
their art. Aged in first fill casks; Monkey Shoulder has distinct
notes of zesty orange, vanilla and sweet spices. Perfect for
creating cocktails.

Blended Malt
Scotland
Scotch Whisky
LOUIS XIII Cognac Grande Champagne
Cognac, France
Think a century ahead. Each decanter is the life
achievement of generations of cellar masters.

Since its origins in 1874, each generation of cellar

master selects from our cellars the oldest and
most precious eaux-de-vie for LOUIS XIII. Today,
Cellar Master Baptiste Loiseau is setting aside our
finest eaux-de-vie, as a legacy to his successors
for the coming century.

LOUIS XIII is an exquisite blend of up to 1,200

eaux-de-vie sourced 100% from Grande
Champagne, the first cru of the Cognac region.
The legendary decanters have been made from
fine crystal for generations, mouth-blown by
some of the most skilled master craftsmen. LOUIS
XIII features exceptional aromas evoking myrrh,
honey, dried roses, plum, honeysuckle, cigar box,
leather, figs and passion fruit.

LOUIS XIII is a fragrance. The fragrance of Time.

Since 1724, Rémy Martin has turned the finest grapes into
harmonious, complex and opulent cognacs.

Rémy Martin XO Cognac Fine Champagne

Cognac, France
Rémy Martin XO is composed of eau-de-vie coming exclusively
from the most sought-after vineyards of Cognac: Grande
Champagne and Petite Champagne. Such eau-de-vie offer an
exceptional ageing potential and are known as Cognac Fine
Champagne. Rémy Martin XO Excellence is the signature of our
Cellar Master who with his expertise, manages to blend hundreds
of eau-de-vie. This art of blending allows to perfectly expressing
the full aromatic complexity of this XO Fine Champagne cognac.
The appellation standard requires for XO eau-de-vie to be aged at
least 6 years for the youngest. We aged our eau-de-vie at least 9
years.

Rémy Martin XO can be enjoyed neat, on the rocks or in

sophisticated cocktails such as the Rémy Martin XO Old Fashioned

Rémy Martin VSOP Cognac Fine Champagne

Cognac, France
In 1927, André Renaud, Rémy Martin’s owner and Cellar Master
creates the very first VSOP Fine Champagne. This prestigious
appellation, Fine Champagne Cognac, will be officially recognized
as an AOC 11 years later. A truly visionary & audacious decision.
Rémy Martin VSOP embodies the perfect harmony of powerful and
elegant aromas. It is the symbol of the Cellar Master’s art of
blending.

Rémy Martin VSOP is extremely versatile, which makes it enjoyable

neat, on the rocks, frozen or in cocktails, such as the Rémy Ginger
(Rémy Martin VSOP with ginger ale.)

Cognac Fine Champagne France

St-Rémy is the World’s favourite and most prestigious French brandy, prized by
connoisseurs and critics alike since 1886.

The distillery was established in 1886 in France Loire Valley, in the tiny village of
Machecoul, an ancient vineyard town which had been growing quality wines for
centuries. It is there that the very entrepreneurial Paul-Emile Rémy Martin set up
a distillery to produce high quality French eaux-de-vie and brandy.
St-Rémy consistent superior taste is the direct heritage from its founder’s
know-how in Cognac making, endorsed today by our dedicated Master Blender,
Cécile Roudaut. Exclusively elaborated from wines coming from the best French
vineyards, our eaux-de-vie are distilled twice and aged until just the right
moment, in small French oak barrels.

St-Rémy VSOP: The French Icon

France
St-Rémy VSOP embodies the iconic and historical taste of
St-Rémy. It is a translation of the original recipe that made
St-Rémy renowned around the Globe. The right choice for a great
authentic taste. St-Rémy VSOP is a round, balanced spirit that is
easy to drink. With its light and subtle nose, St-Rémy VSOP is
excellent neat, on ice or with a simple mixer.

St-Rémy XO: The Sophisticated Choice

France
St-Rémy XO illustrates the legacy of our previous Master Blender.
She created a rich and complex brandy, her interpretation of
French aromatic intensity, while remaining true to the style of the
House. In the past decades, St-Rémy XO became the obvious
trade-up in the brandy category. St-Rémy XO is a brandy of
character with complex aromas and a robust taste. It is
recognised for its elegance, roundness and ability to linger on the
palate. Offering multiple layers of flavours, St-Rémy XO can be
savoured neat, on ice or in classic cocktails.

French Brandy France

 RUM, GIN & CACHAÇA

Mount Gay Rum

Every great story begins with a time and a place. For Mount Gay Rum that time and
place is the Caribbean Island of Barbados in 1703. Rum, originally called “Kill-Devil” by
the Barbadians who first distilled it, is truly a product of the island. The abundance of
molasses combined with the culinary ingenuity of early settlers and of course their
legendary thirst for alcohol lead to this unique discovery in the production of spirits.
Mount Gay Rum is the product of over 300 years of knowledge, experience and
refinement applied to the process of making rum. Each of our rum’s complex flavours
have been coaxed from natural Barbadian ingredients and the input of many
generations of master blenders, distillers and the evolving palates of rum shop
patrons.

Mount Gay is the oldest most storied rum in the world. For more than 300 years
Mount Gay has remained true to their signature style of aging and blending single
and double distillates for distinctive aromatic character and smooth finish.

Eclipse Handcrafted Rum

Barbados

Eclipse was conceived in 1910, when the twin phenomena of a

total solar eclipse and the passing of Halley’s Comet inspired a
new blend from the brand. Eclipse is the reference for
character, body and aroma by which our Master Blender Allen
Smith uses to blend every variety of Mount Gay Rum. For many
rum aficionados Eclipse is also the reference by which all rum
should be measured. Eclipse has a brilliant golden amber
colour and a luxuriously complex aroma.

Silver Handcrafted Rum

Barbados

Silver is a blend of single and double distillates which are

charcoal filtered for a clean, aromatic character and a fuller
body than competitive silver rums. Clean and aromatic in
contrast to Eclipse’s rich smokiness, Silver offers a balanced,
mellow harmony of sugar cane syrup and banana, infused with
notes of peppermint and citrus.

Rum Barbados
 Hendrick’s Gin
Scotland

Hendrick’s is an iconoclastically produced, small-batch gin

distilled in the decidedly un-ginnish Scotland, drawing upon
centuries of distilling expertise and plentiful pure soft water.
Hendrick’s values the sublimely abnormal quality of our
ingredients, and we source the most delightful and least
ordinary palette of eleven botanicals from the four corners of
the world. Hendrick’s uses a marriage of two spirits from
Carter-Head and Bennet Still. By combining the spirits from
the two stills we create a divinely smooth gin that has both
the required character and balance of subtle flavors.

Gin Scotland

Pitú Cachaca
Brazil

Cachaça has been perfectly described as the spirit of Brazil. It is

a spicy sweet and fruity clear liquor made from fermented
sugarcane juice. By law, cachaça must be produced in Brazil. It
is best known for its role in the famous cocktail The Caipirinha.
If cachaça is the spirit of Brazil, then Pitú – one if its oldest
producers – is the spirit of the Caipirinha. It is the most widely
recognized brand of cachaça in the world. When drunk neat, it
has a grassy flavor and a subtly herbaceous nose, with hints of
sugarcane juice.

Cachaca Brazil
 TEQUILA

Don Alejandro Silver Tequila

Mexico

Don Alejandro is one of Mexico’s more famous producers of

tequila. Its Silver Tequila is a premium mixing tequila mostly
made from Agave (75%), the cactus-like plant renowned for
making the best tequilas. The light and fresh Silver tequila is a
favorite among the Margarita lovers, but also tastes great on its
own or on the rocks. This tequila has a mild, lightly floral aroma
and brisk flavors that mingle white pepper, fresh jalapeño and
just a touch of sweet vanilla.

Tequila Mexico

Don Alejandro Gold

Mexico
The golden coloured tequila from one of Mexico’s oldest
tequila producers is a premium mixing tequila that adds
complexity to dark spirits or cocktails. Light on the palate with
top notes of toffee and caramel, it can also be savoured on its
own, or with dark chocolate.

Tequila Mexico
 LIQUEUR

Cointreau
France

Since its creation in 1849, La Maison Cointreau has always embodied a

creative spirit. Cointreau is a masterpiece crafted through the unique
distillation of all-natural sweet and bitter orange peels, resulting in a
crystal clear liqueur that strikes the perfect balance between sweetness
and freshness. Crafted in Angers, the definitive orange liqueur is created
by our Master Distiller, according to the methods defined by Edouard
Cointreau in 1875.

Enjoy Cointreau in classic cocktail like the Side Car or in the Cointreau fiz.
Cointreau Fizz is so easy to do: 1/3 Cointreau, the juice of ½ lime with the
addition of a sparkling water and voila!

Orange Liqueur France

 Drambuie
France

Drambuie is a Premium liqueur which has a long

history as the after dinner liqueur drink of choice. It
is a carefully crafted blend of aged Scotch Whisky,
heather honey, spices and herbs. It has become a
staple in premium bars the world over. Its signature
serve is the ‘Rusty Nail’, a classic cocktail that
became The Rat Pack’s signature cocktail. It is truly
versatile, and highly regarded by mixologists today.
With aromas of aged malt whisky with floral and
herbal overtones and rich honey, it’s not hard to see
why. Delicious on its own, too!

Premium Liqueur France

Antica Sambuca
Italy

Sambuca is an Italian anise-flavoured liqueur, with

Antica being one of the most famous of them all. It is
made from an infusion of star Anise and more than 15
other herbs and spices, and has a heady, sweet liquorice
bouquet, with hints of warm spice and dried orange
peel. Every bottle comes with an innovative Pro-Pour
pourer, which makes it possible to pour like a bar
professional at home. Antica Sambuca is a unique
brand with many facets: versatile as a shot, or “on the
rocks”, in cocktails and mixed drinks or in desserts.

Premium Liqueur Italy

 LIQUEUR

VolareTriple Sec
Italy

The Volare range of liqueurs are specifically

designed for mixologists and flair bartenders. They
were crafted by World Bartending Champion Jamie
Stephenson and the Antiche Distillery in Italy. Made
with aromatic Italian orange peel and 2% Brandy,
the Volare Triple Sec is an essential ingredient for
most cocktails. Perfect for the flair bartender with a
well-balanced and easy to grip bottle and pro-pour
technology.

Premium Liqueur Italy

Volare Blue Curacao

Italy

Volare Blue Curacao is a premium mixer or soft

shooter. A vibrant blue orange liquer, made from an
infusion of fresh fruits and berries steeped in
luxurious base spirit. Perfect for the flair bartender
with a well balanced and easy to grip bottle and
pro-pour technology.

Premium Liqueur Italy

 BEER

Asahi Super Dry Beer

Japan

Asahi Super Dry is Japan’s #1 selling beer, much

loved by beer drinkers worldwide for its smooth,
crisp taste. One of the world’s top 10 selling beers!
Asahi Beer is brewed from quality ingredients by
using pure cultured yeast and advanced brewing
techniques. Asahi has excellent richness, truly
refreshing drinkability and satin smoothness. All year
round you can enjoy the great taste of Asahi Super
Dry. As they say in Japan - Kampai!

Premium Liqueur Japan