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thebalancesmb.com/mold-on-wood-pallets-prevention-strategies-2877856
By Rick LeBlanc
Updated April 29, 2018
Given the growing importance of food safety and the relationship with pallets, mold found
on pallets has faced increased scrutiny. In industries such as pharmaceutical and food, the
demand for mold-free wood pallets and packaging has intensified.
Ralph Rupert, Manager Unit Load Technology, Millwood Incorporated, stresses that mold
spores are found everywhere in the environment. Speaking at the WPA Annual Meeting,
he noted that in order to grow, mold requires oxygen, a food source, and moisture.
Restricting moisture content is the most practical method of limiting mold growth, although
there are also chemical treatment approaches that attack the other required constituents,
discussed further below.
Mold, Rupert notes, continues to be one of the leading technical issues for wood. “Mold can
be a health issue, and it can be a visual issue,” he said. “It can only grow when there is free
water in the cells of the wood.”
The effectiveness of chemical applications can range from a few weeks to as much as 90
days, depending on the situation.
In summary, Rupert emphasizes that moisture control is the key to mold control, and that
surface moisture below should be maintained below the fiber saturation point, in the 20/25
percent range.
Keeping free water off the surface of the wood is essential, and proper storage is essential
to moisture control.
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