Objective Resources Week 1 Introduction to 2 Bar & bar tender guidelines Lecture, Final bar & mixology 3 Bar equipment and Practical Exam terminologies Demonstrat 9 cocktails, ingredients, ions and preparation and presentation. group work Week 2 Cocktails 2 Lecture, Final 3 10 to 12 cocktails, ingredients, Practical Exam preparation and presentation Demonstra tions and group work Week 3 Practice for the 2 Students get the opportunity to Lecture, Final exam 3 practice their cocktails under Practical Exam the supervision of the lecturer. Demonstra tions and group work Week 4 Final exam 2 Students make one cocktail in Lecture, Final 3 5 minutes, followed with a Practical Exam series of questions. Demonstra tions and group work