RESEARCH PAPER CONTENT

I. ACKNOWLEDGEMENT
II. TABLE OF CONTENTS, LIST OF TABLES, AND LIST OF FIGURES
III. ABSTRACT
IV. INTRODUCTION
A. Introductory Paragraph ( includes problem statement, current state of the field of
understanding, and rationale of the research)
B. Conceptual Framework
C. Statement of the Problem (Research Questions)
D. Purpose of the Study (Research Objectives)
E. Significance of the Study (benefits and beneficiaries)
F. Scope and Delimitation of the study
G. Definition of terms
H. Review of Related Literature and Studies
V. METHODOLOGY
A. Research Design
B. Research Instrumentation
a) Raw Ingredients Used
b) Cooking Tools and Equipments Used
C. Product Design and Development
a) Product Testing (discuss the individuals gave feedback to the initial product,
discuss the series of testing of the product based upon the feedbacks, and
discuss the feedbacks about the initial product)
VI. RESULTS AND DISCUSSION
A. Product Modification (discuss the changes made in the product based upon the
feedbacks)
B. Product Specification (discuss the shelf life, product uses, final recipe or mixture, and
label information.)
VII. CONCLUSION
A. Summary
B. Conclusion
C. Recommendations
VIII. BIBLIOGRAPHY
IX. APPENDIX

NOTE: You will not be having pilot testing and mapping scheme
SOE OF THE POSSIBLE NATURES OF PRODUCT-BASED RESEARCHES

I. Cookery
A. Comparison of two food (one with intervention)
B. Evaluating taste and necessary aspects of a certain food
C. Eating pattern
II. Food and Beverages
A. Alcohol mixtures
B. Effectiveness of food or product packaging
C. Business ideas
D. Product development
III. Housekeeping
A. Housekeeping management

NOTE: these are just possible ones, if you have one in your mind not mentioned in this list, you can
use it 😊