1st Quater Test

TLE 7

Name:________________________________________________ Score:_____________

I. Choose the letter of the correct answer:

1. This flour is the most widely used of all flour.

a. All purpose flour b. Bread flour c. Self-rising flour d. Cake flour
2. This flour is milled primarily for commercial baking use, but can be found at most grocery stores.
a. All purpose flour b. Bread flour c. Self-rising flour d. Cake flour
3. This is a type of all purpose flour that has salt and a leavening agent added.
a. All purpose flour b. Bread flour c. Self-rising flour d. Cake flour
4. This is a fine textured, almost silky flour milled from soft wheat and has salt and a leavening agent
added.
a. All purpose flour b. Bread flour c. Self-rising flour d. Cake flour
5. This type of flour has properties that fall between all purpose flour and cake flour.
a. Whole wheat flour b. Pastry flour c. Semolina d. self-rising flour
6. This flour is milled from the entire kernel of wheat.
a. Whole wheat flour b. Pastry flour c. Semolina d. self-rising flour
7. It is used enhance the flavour and sweetness of other ingredients in food.
a. Leaving agent b. Baking soda c. Salt d. Baking powder
8. It is a substance used in dough and batter that cause them to rise.
a. Leaving agent b. Baking soda c. Salt d. Baking powder
9. It produces gas for leavening when combined with an acidic ingredients such as, vinegar, lemon
juice or molasses.
10. It serves many functions in baked goods, they add flavour and color, contribute to structure,
incorporate air when beaten, provide liquid, fat, and protein and emulsify fat with liquid
ingredients.
a. Oil b. Baking Soda c. Salt d. Eggs

II. Write T if the statement is correct and F if the statement is wrong.

____1. Knowing how to measure ingredient is one of the most important techniques to learn.
____2. An extra tablespoon of flour can make an otherwise perfect cake heavy and dry.
____3. Measuring spoons are used mainly for measuring dry ingredients.
____4. Baking soda and baking powder perform different functions in recipe, but they can be
measured the same way.
____5. Measuring eggs always requires a measuring cup.
____6. It is very important that you pack the ingredients down.
____7. Measuring liquid ingredients requires specialized liquid measuring cups with pouring spout
or lips.
____8. It is best to measure ingredients over your mixing bowl.
____9. When your measuring liquid be sure to look on the outside not inside of the cup.
____10. Substitutions can change the flavour and outcome of the finished baked goods.

III. Identify the following:

___________1. It is used for shaping and rolling dough.
___________2. It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid
cooking ingredients such as flour and sugar.
___________3. Consist of a set of measuring spoon used to measure small quantities of
ingredients.
 __________4. These are round pans with a hallow cone in the middle.
__________5. A pan with cylindrical indentations used for baking cupcakes or muffins.
__________6. A deep rectangular pan made of metal or glass used for baking food in the form of
loaves.
__________7. Are used to cut all types of pastry and cookie dough.
__________8. It is used to separate and break up clumps in dry ingredients such as flour, as well as
to aerate and combine them.
__________9. It is used to whisk or stir wet dry ingredients together, beating egg whites or cream.
__________10. Are flat metal or stiff plastic tools with teeth cut along each edge.

IV. Identify the following. Write the letter of the correct answer on the space provided.

a. doughnuts d. puffs g. pizza j. brownies m. dumpling

b. bagels e. pies h. buns k. bread
c. muffin f. rusk i. pretzel l. tortilla

_____1. _____6. _____11.

_____2. _____7. ______12.

_____3. ______8. ______13.

_____4. ______9. ______14.

_____5. ______ 10. _____15.

IV. Enumeration:
A. Kinds of Bread (2)
B. Kinds of Dough (2)
C. Kinds of Oven (4)
D. Types of Leavening Agents (3)
E. Types of Dry Ingredients (2)
F. Types of Liquid Ingredients (2)

Note: You can use the back page of your test paper.

-GOOD LUCK & GOD BLESS-

Prepared by: T. Rowena Paredes