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This recipe from Tarla Dalal provides a simple and diabetic-friendly turai (ridge gourd) vegetable dish. It combines turai with onions, ginger, garlic and yellow moong dal which are simmered until soft. The dish is flavored with cumin seeds and turmeric and can be served with phulkas and salad. It takes only 10 minutes of preparation and 25 minutes of cooking to make this low-calorie vegetable dish suitable for diabetics or those watching their carbohydrate intake.
This recipe from Tarla Dalal provides a simple and diabetic-friendly turai (ridge gourd) vegetable dish. It combines turai with onions, ginger, garlic and yellow moong dal which are simmered until soft. The dish is flavored with cumin seeds and turmeric and can be served with phulkas and salad. It takes only 10 minutes of preparation and 25 minutes of cooking to make this low-calorie vegetable dish suitable for diabetics or those watching their carbohydrate intake.
This recipe from Tarla Dalal provides a simple and diabetic-friendly turai (ridge gourd) vegetable dish. It combines turai with onions, ginger, garlic and yellow moong dal which are simmered until soft. The dish is flavored with cumin seeds and turmeric and can be served with phulkas and salad. It takes only 10 minutes of preparation and 25 minutes of cooking to make this low-calorie vegetable dish suitable for diabetics or those watching their carbohydrate intake.
carbohydrate, is combined with onion and flavoured with ginger and garlic to make a simple dish ideal for those of us who like simple flavours. Though the recipe says to use peeled turai feel free to use them unpeeled to take advantage of the fibre content present in the peel. Serve this dish with hot phulkas and a salad.
Preparation Time: 10 mins
Cooking Time: 25 mins Makes 4 servings
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