UNIVERSIDAD DE

LAS PALMAS DE GRAN CANARIA

–Evira (Finland); Fundación para la Investigación Nutricional – FIN (Spain); Hylobates Consulting Srl
–HYLO (Italy); International Association for Cereal Science and Technology – ICC (Austria); Institute
of Food Research – IFR (United Kingdom); Institute of Medicinal Plant Development Chinese
Academy of Medical Sciences –IMPLAD (China); Istituto Superiore di Sanità – ISS (Italy); Phytolab
GmbH & Co. KG – PFLIN (Germany) ; Società Italiana Scienze e Tecniche Erboristiche –SISTE (Italy);
Swiss Toxicological Information Center –STIC (Switzerland); Terveyden ja hyvinvoinnin laitos –THL
(Finland); Hospital de Clinicas "José de San Martín", University of Buenos Aires – UBA (Argentina);
University of Surrey – UNIS (United Kingdom) University of Leeds – UoL (United Kingdom);
Universidade de São Paulo – USP (Brazi); Universitatea Transilvania DIN Brasov – UTBV (Romania);
Veterinaermedizinische Universitaet Wien -VuW-Bot (Austria); Wageningen Universiteit,
Department Agrotechnology and Food Sciences -WUR (The Netherlands)].

• Grupo Europeo de Toxicidad Nutricional [Ghent University (Belgium); Stichting Dienst

Landbouwkundig Onderzoek (DLO)-RIKILT Institute of Food Safety (The Netherlands); Agence
Française de Sécurité Sanitaire des Aliments (France); Istituto Nazionale di Ricerca per gli Alimenti
e la Nutrizione, INRAN ( Italy); National Food Institute, Technical University of Denmark (Denmark).
Finnish Food Safety Authority (Finland); University of Crete (Greece); Livsmedelsverket, NFA-
National Food Administration (Sweden); Státni zdravotni ústav (SZÚ), NIPH–National Institute of
Public Health (Czech Republic). Fundación para la Investigación Nutricional–FIN (Nutrition Research
Foundation) (Spain); Public Health Division of Gipukzoa (Spain); National Food and Nutrition
Institute (Poland). Research and Education Institute of Child Health (Cyprus); Research Institute of
Child Nutrition, operated by Förderergesellschaft (Germany); European Food Safety Authority].

• Grupo European Nutrition Report [Universität Wien (University of Vienna - UVI); Universiteit
Gent (UGent); Spolecnost Pro Vyzivu Czech Society of Nutrition (SPV); Max Rubner-Institut (MRI)
Federal Research Institute of Nutrition and Food; Danmarks Tekniske Universitet (Technical
University of Denmark) (DTU); Fundacion para la Investigacion Nutricional (FIN); Hellenic Health
Foundation (HHF); Université Paris 13 (UP13); Kuopion yliopisto (University of Kuopio) (UKU);
Országos Élelmiszerbiztonsági és Táplálkozástudományi Intézet (Nutritional Institute of Food Saftey
and Nutrition) (OETI); Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
(INRAN);University College Dublin (UCD-IE); Kauno Medicinos Universiteto Biomedicininiu Tyrimu
Institutas (Institute for Biomedical Research of Kaunas University of Medicine (BMTI); Sporta
Medicinas Valsts Agentura (Sports Medicine State Agency) (SMVA); Rijksinstituut voor
Volksgezondheid en Milieu (National Institute forPublic Health and the Environment) (RIVM);.
Universitet I Oslo (University of Oslo) (UiO); Faculdade de Ciencias da Nutricao e Alimenacao da
Universidade do Porto (FCNAUP); Szkola Glowna Gospodarstwa Wiejskiego Warsaw (Warsaw
University of Life Sciences) (SGGW)Iuliu Moldovan (Institute of Public Health Cluj-Napoca) (IPHCN);
Livsmedels Verket (National Food Administration) (NFA); Biotehniska fakulteta, Univerza v Ljubljani
(University of Ljubljana, Biotechnical Faculty (BF SLO); University of Southampton (SOTON); Dep. Of
Medical and Public Health Services, Ministry of Health Cyprus (MPHS); Tervise Arengu Instituut
(National Institute for Health Development)(TAI)]

• Cátedra UNITWIN-UNESCO de Investigación, Planificación y Desarrollo de Sistemas

Locales de Salud de la ULPGC

• Harvard University, School of Public Health, Centro Nacional de Biotecnología

(CSIC), Instituto de Investigación del Hospital Universitario de La Princesa (ISCIII),
Instituto di Recerce Farmacologichi Mario Negri, Milán

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