Recipe Category Recipe No.

Recipe for.

Diamond Refereshement
Portion Size. 20
Unit Total
No Ingredient Unit Qty.
Cost Cost
1 Paneapple pc 1500 20.00 30.00
2 Orang gm 500 30.00 15.00
3 Suger gm 1200 34.50 41.40
4 Zucchini gm 250 30.00 7.50
5 Sirloin gm 300 143.00 42.90
6 Cabege gm 200 10.00 2.00
7 Ginger gm 100 65.00 6.50
8 Carot gm 300 16.00 4.80
9 onion gm 300 12.00 3.60
10 Parsley gm 20 40.00 0.80
11 Flour gm 1200 14.80 17.76
12 Egg pc 8 3.40 27.20
13 Salt gm 20 14.00 0.28
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35.70 1.43
16 Oil For Cooking mli 300 75.00 22.50
17 Tuna pc 2 56.50 113.00
18 Baguette Bread pc 20 0.20 4.00
19 Table Buttre gm 130 210.00 60.67
20 Mustard gm 150 40.00 6.00
21 Tomato gm 200 20.00 4.00
22 Chicken Wing gm 800 95.00 76.00
24 Mayonnaise gm 100 85.56 10.07
25 Cubsicum Green gm 250 80.00 20.00
27 Soya Sauce mli 50 75.25 7.53
28 Red Wine mli 100 107.00 14.27
29 Fish gm 300 140.00 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26.00 9.10
33 Lentil gm 150 50.00 7.50
34 Mozzarella Cheese gm 100 170.00 17.00
35 Mlik mli 1200 26.00 31.20
36 Coffee gm 150 85.00 12.75
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.50 90.00
 39 Eglishe Cake gm 8 4.39 35.12
40 Book & Pen pc 20 14.00 280.00
41 Foil pc 1 155.00 155.00
42 Danish pc 8 2.34 18.72
Total 1,334.52
Contingency 10% 133.45
Total Cost Portion 1,467.97
Unit Cost 73.40
Selling Price 40% 183.50
Actual Selling Price
Cost

Racipe calculated &

Recipe prepared by - Executive Chef
Name _________________
Sign & Date_________________
Checked by - F&B Manager
Name _________________
Sign & Date_________________
Checked by F&B Controller
Name _________________
Sign & Date_________________
Verified by - Finance Manager
Name _________________
Sign & Date_________________

Approved by - GM
Name _________________
Sign & Date_________________
 Diamond Refere

tion Size. 20

Specification
 155

232.123283953431

lated &
Controller
_______
___________
ance Manager
_______
___________
 Recipe Category Recipe No.
Recipe for. Pi Gold Refere

Gold Refereshement
Portion Size. 20
Unit Total Specifica
No Ingredient Unit Qty.
Cost Cost tion
1 Paneapple pc 1500 20.00 30.00
2 Avocado gm 800 16.00 12.80
3 Suger gm 200 34.50 6.90
4 Zucchini gm 300 30.00 9.00
5 Sirloin gm 300 143.47 43.04
6 Cucumber gm 200 30.00 6.00
7 Water Milon gm 200 18.00 3.60
8 Carot gm 200 16.00 3.20
9 onion gm 200 12.00 2.40
10 Parsley gm 20 40.00 0.80
11 Flour gm 500 14.80 7.40
12 Egg pc 4 3.40 13.60
13 Salt gm 20 14.00 0.28
14 Blacke Peper gm 10 156.00 1.56
15 Garlic gm 50 35.70 1.79
16 Oil For Cooking mli 500 75.00 37.50
17 Tuna pc 2 56.00 112.00
18 Table Buttre gm 150 225.00 33.75
19 Mustard gm 150 40.00 13.33
20 Tomato gm 300 20.00 6.00
21 Chicken gm 800 95.00 76.00
22 Sesame Seed gm 50 120.00 6.00
23 Rosemary gm 10 40.00 0.40
24 Cubsicum Green gm 250 80.00 20.00
25 Mozzarella Cheese gm 100 170.00 17.00
26 Soya Sauce mli 50 75.24 7.52
27 Red Wine mli 100 107.00 14.27
28 Tilapia gm 280 140.00 39.20
29 Lettuce gm 200 50.00 10.00
31 Eglishe Cake gm 10 4.39 43.90
32 Danish Cake pc 15 2.34 35.10
40 Mlik mli 1200 26.00 31.20
41 Coffee gm 150 85.00 12.75
42 Tea pc 8 1.25 10.00
43 Book & pen pc 20 14.00 280.00
 44 Foil pc 1 155.00 155.00
45 Water 0.5 pc 20 4.50 90.00
Total 1,193.29
Contingency 10% 119.33
Total Cost Portion 1,312.62
Unit Cost 65.63
Selling Price 30% 164.08 207.558
Actual Selling Price
Cost 40%

Racipe calculated &

Recipe prepared by - Executive Chef Checked by F&B Controller
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________
Checked by - F&B Manager Verified by - Finance Manager
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________

Approved by - GM
Name _________________
Sign & Date_________________
 Recipe Category Recipe No.
Recipe for. P Silver Refere

Silver Refereshement
Portion Size. 20
Unit Total
No Ingredient Unit Qty. Specification
Cost Cost
1 GOVA gm 1000 10 10.00
2 Carot gm 1000 16 16.00
3 Chicken gm 500 95 47.50
4 Ginger gm 100 65 6.50
5 Banana gm 300 25 7.50
6 Egg pc 3 3.4 10.20
7 Flour gm 1200 14.8 17.76
8 Tilapia gm 250 140 35.00
9 Baguette Bread pc 20 0.2 4.00
10 Provolone Cheese gm 300 185 55.50
11 Mustard gm 100 40 4.00
12 Oil For Cooking mli 200 75 15.00
13 Mozzarella Cheese gm 120 170 20.40
14 Oregano gm 30 40 1.20
15 Garlic gm 20 35.7 0.71
16 Salt gm 20 14 0.28
17 Blacke Peper gm 15 156 2.34
18 Zucchini gm 100 30 3.00
19 onion gm 200 12 2.40
20 Parsley gm 200 40 17.78
21 Cabege gm 100 10 1.00
22 Lettuce gm 150 50 7.50
23 Mlik mli 1200 26 31.20
24 Coffee gm 150 85 12.75
25 Tea pc 8 1.25 10.00
26 Water 0.5 pc 20 4.5 90.00
27 Banana Cake pc 10 2.32 23.20
Foil pc 1 155.00 155.00
28 Book & Pen pc 20 14 280.00
29 Danish Cake pc 15 2.34 35.10
Total 458.77
Contingency 10% 273.50
Total Cost Portion 732.27
Unit Cost 36.61
 Selling Price 30% 91.53
Actual Selling Price 115.79
Cost 40%

Racipe calculated &

Recipe prepared by - Executive Chef Checked by F&B Controller
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________

Checked by - F&B Manager Verified by - Finance Manager

Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________

Approved by - GM
Name _________________
Sign & Date_________________
 Recipe Category Recipe No.
Recipe for. Piz Diamond Buffet

DIAMOND Buffet
Portion Size. 20

Unit Total Specificatio

No Ingredient Unit Qty.
Cost Cost n
1 Tomato gm 800 20 16.00
2 Eggplant gm 300 30 9.00
3 Zucchini gm 400 30 12.00
4 Carot gm 400 16 6.40
5 Top Rawnde gm 1300 139.5 181.35
6 Chickpeas pc 1 42 42.00
7 Tahini gm 100 64.34 14.30
8 Lemon gm 250 50 12.50
9 Garlic gm 200 35 7.00
10 Olive Oil gm 100 348 34.80
11 Flour gm 500 14.8 7.40
12 Oil For Cooking lit 1500 75 112.50
13 Black Olive gm 130 80.01 23.11
14 Green Olive gm 130 77.66 22.44
15 Brocoli gm 150 40 6.00
16 Teliateli gm 125 65 8.13
17 Red Kidney Beans gm 60 32.27 1.94
18 White Kidney Beans gm 60 32.27 1.94
19 Backed Beans gm 60 33.45 2.01
20 Cubsicum Red gm 80 80 6.40
21 Vinger mli 150 14.74 4.42
22 Mustard gm 150 40 6.00
23 Cubsicum Green gm 80 80 6.40
24 Cubsicum Yellow gm 80 80 6.40
25 Sweet Corn gm 100 42.26 9.39
26 Lettuce Ice Burg gm 300 50 15.00
27 Chili gm 150 30 4.50
28 Onion gm 500 12 6.00
29 Polenta gm 130 151.8 19.73
30 Egg pc 13 3.4 44.20
31 Cauliflower gm 300 40 12.00
32 Nile Perch gm 1200 191.3 229.56
33 Potato gm 1000 8 8.00
34 Chicken gm 4000 87 348.00
35 Rice gm 300 76.39 22.92
36 Resin gm 100 120 12.00
37 Cinnamon gm 100 20.9 2.09
38 Salt gm 60 14 0.84
39 Black Paper gm 40 156 6.24
40 Table Buttre gm 130 200 26.00
41 Parsley gm 100 40 4.00
42 Peneaa gm 400 24 9.60
43 Lamb gm 1200 120 144.00
44 Beef Filiet gm 2400 143.47 344.33
45 Mitin Shiro gm 150 50 7.50
46 Ingera Black pc 5 3.25 16.25
47 Ingera White pc 5 3.5 17.50
48 Papaya gm 500 20 10.00
49 Paneapple gm 500 20 10.00
50 Water Milon gm 500 18 9.00
51 Local cheez gm 250 60 15.00
52 Local Buter gm 500 153 76.50
53 Crushed Lentil gm 300 50 15.00
54 Red Chili Poweder gm 250 50 12.50
55 Korerima gm 90 550 49.50
56 Local Cabege ( Abesha gomen gm 1000 12 12.00
57 Mitmita gm 150 110 16.50
58 Ribs Bone gm 800 80 64.00
59 Barley flour gm 250 25.58 6.40
60 Nes Coffee Powder gm 50 229.3 11.47
61 Strawberry Jally gm 150 320 48.00
62 Chcolate Flex gm 100 1250 125.00
63 Shanti Cream gm 150 297.72 44.66
64 Strawbry Jam gm 200 78.3 15.66
65 Baking Poweder gm 30 20.87 5.69
66 Suger gm 100 34.85 3.49
67 Yeast gm 15 66.7 1.00
68 caramel jell gm 75 320 24.00
69 Koba gm 5 12.24 0.06
70 Kocho gm 200 12 2.40
71 Foil gm 1 200 200.00
72 Softdrink & Ambo water pc 20 6.12 122.40
73 Super Gato Mix gm 150 192.72 28.91
Total 2,789.20
Contingency 10% 278.92
Total Cost Portion 3,068.12
Unit Cost 153.41
 Selling Price 40% 383.51 485.15
Actual Selling Price 355.73
Cost 40
Gross Profit 60% &
Racipe calculated
Recipe prepared by - Executive Chef Checked by F&B Controller
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________
Checked by - F&B Manager Verified by - Finance Manager
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________

Approved by - GM
Name _________________
Sign & Date_________________
 Recipe Category Recipe No.
Recipe for. Piz

Gold Bufft Buffet

Portion Size. 20

Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Tomato gm 800 20.00 16.00
2 Eggplant gm 300 30.00 9.00
3 Zucchini gm 300 30.00 9.00
4 Carot gm 300 16.00 4.80
5 Top Rawnde gm 1200 139.18 167.02
6 Chickpeas pc 1 42.00 42.00
7 Tahini gm 100 65.00 14.44
8 Lemon gm 250 50.00 12.50
9 Garlic gm 250 35.70 8.93
10 Olive Oil gm 80 348.00 27.84
11 Flour gm 500 14.80 7.40
12 Oil For Cooking lit 1500 75.00 112.50
13 Black Olive gm 150 80.01 26.67
14 Tuna PC 2 56.45 112.90
15 Fosoliya gm 125 35.00 4.38
16 Soya Souce gm 60 75.24 9.03

17 Cabbage gm 200 10.00 2.00

18 Coriander gm 30 40.00 1.20

19 Genger gm 80 65.00 5.20
20 Telapia gm 1500 140.00 210.00
21 Vinger mli 125 14.74 3.69
22 Mustard gm 120 40.00 4.80
23 Mozzarella Cheese gm 95 170.00 16.15
24 Provolino gm 95 130.00 12.35
25 Milik gm 200 26.00 5.20
26 Freshe Cream gm 300 150.00 45.00
27 Chili gm 60 30.00 1.80
28 Onion gm 2000 12.00 24.00
29 Polenta gm 150 151.80 22.77
30 Egg pc 10 3.40 34.00
31 Cumin gm 30 20.70 12.42
32 Red wine mli 100 117.00 15.60
 33 Potato gm 1300 8.00 10.40
34 Chicken gm 4000 95.00 380.00
35 Rice gm 250 76.39 19.10
36 Salt gm 100 14.00 1.40
37 Black Paper gm 40 156.00 6.24
38 Parsley gm 100 40.00 4.00
39 Cucumber gm 200 30.00 6.00
40 Peneaa gm 300 24.00 14.40
41 Lamb gm 1200 120.00 144.00
43 Ingera Black pc 5 3.50 17.50
45 Ingera White pc 5 3.50 17.50
47 Papaya gm 400 20.00 8.00
49 Paneapple pc 1 20.00 20.00
51 Local Buter gm 300 153.00 45.90
53 Red Chili Poweder gm 150 50.00 7.50
55 Mitn Shero gm 120 50.00 6.00
57 Korerima gm 60 550.00 33.00
59 Local Cabege ( Abesha gomen) gm 1000 12.00 12.00
61 Local Cheken gm 500 147.83 73.92
63 Ribs Bone gm 800 80.00 64.00
65 Barley flour gm 200 25.00 5.00
67 Strawberry Jally gm 100 320.00 32.00
69 Shanti Cream gm 150 297.72 44.66
71 Strawbry Jam gm 200 78.30 15.66
73 Baking Poweder gm 30 20.87 5.69
75 Suger gm 50 34.50 1.73
77 Yeast gm 15 70.00 1.05
79 Tebel Butter gm 100 225.00 22.50
81 Foil pc 1 193.75 193.75
83 Softdrink Or Ambo Water pc 20 6.10 122.00
85 Super Gato Mix gm 150 192.72 28.91
Total 2,364.37
Contingency 10% 236.44
Total Cost Portion 2,600.81
Unit Cost 130.04
Selling Price 30% 325.10
Actual Selling Price 411.25
Cost 40%

Racipe calculated &

Recipe prepared by - Executive Chef Checked by F&B Controller
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________
Checked by - F&B Manager Verified by - Finance Manager
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________

Approved by - GM
Name _________________
Sign & Date_________________
 Golld Buffet

ion Size. 20

Specification
 193.75

ated &
Controller
______
___________
nce Manager
______
___________
 Recipe Category Recipe No.
Recipe for. Pi Silver Buffet

Silver Buffet
Portion Size. 20
Speci
Unit Total
No Ingredient Unit Qty. ficatio
Cost Cost
n
1 Tomato gm 800 20.00 16.00
2 Eggplant gm 300 30.00 9.00
3 Zucchini gm 500 30.00 15.00
4 Carot gm 500 16.00 8.00
5 Top Rawnde gm 1800 139.18 250.52
6 Chickpeas pc 1 42.00 42.00
7 Tahini gm 100 64.34 14.30
8 Lemon gm 250 50.00 12.50
9 Garlic gm 200 35.70 7.14
10 Olive Oil gm 100 348.00 34.80
11 Flour gm 500 14.80 7.40
12 Oil For Cooking lit 1200 75.00 90.00
13 Black Olive gm 100 80.00 17.78
14 Fosoliya gm 500 35.00 17.50
15 Soya Souce gm 60 75.27 9.03
16 Cabbage gm 200 10.00 2.00
17 Coriander gm 10 40.00 0.40
18 Genger gm 50 65.00 3.25
19 Telapia gm 2000 140.00 280.00
20 Vinger mli 125 14.74 3.69
21 Mustard gm 120 40.00 9.60
22 Crushed Lentil gm 200 50.00 10.00
23 Mayonnaise gm 80 86.58 8.15
24 Cubsicum Green gm 200 80.00 16.00
25 Onion gm 1300 12.00 15.60
26 Polenta gm 100 151.80 15.18
27 Egg pc 10 3.40 34.00
28 Cumin gm 10 20.00 4.00
29 Potato gm 1500 8.00 12.00
30 Chicken gm 1500 95.00 142.50
31 Rice gm 300 76.39 22.92
32 Salt gm 60 14.00 0.84
33 Black Paper gm 30 156.00 4.68
 34 Cucumber gm 250 30.00 7.50
35 Peneaa gm 150 24.00 7.20
36 Lamb gm 500 120.00 60.00
37 Ingera Black pc 5 3.25 16.25
38 Ingera White pc 5 3.25 16.25
39 Couscous gm 120 73.90 8.87
40 Curry Poweder gm 30 20.82 12.49
41 Papaya gm 500 20.00 10.00
42 Red Chili Poweder gm 130 50.00 6.50
43 Mitn Shero gm 150 50.00 7.50
44 Korerima gm 60 550.00 33.00
45 Local Cabege ( Abesha gomen) gm 1000 12.00 12.00
46 Barley flour gm 250 24.00 6.00
47 Shanti Cream gm 130 297.00 38.61
48 Strawbry Jam gm 200 78.30 15.66
49 Baking Poweder gm 30 20.87 5.69
50 Suger gm 50 34.50 1.73
51 Yeast gm 15 70.00 1.05
52 Tebel Butter gm 80 225.00 18.00
53 Foil pc 1 193.00 193.00
54 Softdrink Or Ambo Water pc 20 6.12 122.40
55 Super Gato Mix gm 150 192.72 28.91
Total 1,764.38
Contingency 10% 176.44
Total Cost Portion 1,940.82
Unit Cost 97.04
Selling Price 30% 242.60 306.89141
Actual Selling Price
Cost 40%

Racipe calculated &

Recipe prepared by - Executive Chef Checked by F&B Controller
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________
Checked by - F&B Manager Verified by - Finance Manager
Name _________________ Name _________________
Sign & Date_________________ Sign & Date_________________

Approved by - GM
Name _________________
Sign & Date_________________
Sign & Date_________________ Sign & Date_________________
Approved by - GM
Name _________________
Sign & Date_________________
Silver Buffet
 Recipe Category Recipe No.
Recipe for.

Diamond Refereshement
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Orang gm 500 25 12.50
3 Suger gm 1200 51 61.20
4 Zucchini gm 250 20 5.00
5 Sirloin gm 300 143 42.90
6 Cabege gm 200 7 1.40
7 Ginger gm 100 75 7.50
8 Carot gm 300 8 2.40
9 onion gm 300 12 3.60
10 Parsley gm 20 30 0.60
11 Flour gm 1200 11.5 13.80
12 Egg pc 8 3.5 28.00
13 Salt gm 20 9 0.18
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35 1.40
16 Oil For Cooking mli 300 75 22.50
17 Tuna pc 2 47 94.00
18 Baguette Bread pc 20 0.2 4.00
19 Table Buttre gm 130 200 57.78
20 Mustard gm 150 40 6.00
21 Tomato gm 200 20 4.00
22 Chicken Wing gm 800 87 69.60
24 Mayonnaise gm 100 107.5 23.89
25 Cubsicum Green gm 250 30 7.50
27 Soya Sauce mli 50 24.46 2.45
28 Red Wine mli 100 107 14.27
29 Fish gm 300 140 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26 9.10
33 Lentil gm 150 50 7.50
34 Mozzarella Cheese gm 100 156 15.60
35 Mlik mli 1200 26 31.20
36 Coffee gm 150 60 9.00
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.5 90.00
40 Eglishe Cake gm 8 4.39 35.12
41 Danish pc 8 2.34 18.72
Total 871.64
Contingency 10% 87.16
Total Cost Portion 958.80
Unit Cost 47.94
Selling Price 40% 119.85
Actual Selling Price
Cost 40

Event Order Diamoned Refereshement

Clint Name Souther Ethiopia Rehablitaon
Numeber Of Pax 35
Price Two Times 300
Event Date 03/01/18-04/01/18

Recipe Category Recipe No.

Recipe for.

Diamond Refereshement
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Orang gm 500 25 12.50
3 Suger gm 1200 51 61.20
4 Zucchini gm 250 20 5.00
5 Sirloin gm 300 143 42.90
6 Cabege gm 200 7 1.40
7 Ginger gm 100 75 7.50
8 Carot gm 300 8 2.40
9 onion gm 300 12 3.60
10 Parsley gm 20 30 0.60
11 Flour gm 1200 11.5 13.80
12 Egg pc 8 3.5 28.00
13 Salt gm 20 9 0.18
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35 1.40
16 Oil For Cooking mli 300 75 22.50
17 Tuna pc 2 47 94.00
18 Baguette Bread pc 20 0.2 4.00
19 Table Buttre gm 130 200 57.78
20 Mustard gm 150 40 6.00
21 Tomato gm 200 20 4.00
22 Chicken Wing gm 800 87 69.60
24 Mayonnaise gm 100 107.5 23.89
25 Cubsicum Green gm 250 30 7.50
27 Soya Sauce mli 50 24.46 2.45
28 Red Wine mli 100 107 14.27
29 Fish gm 300 140 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26 9.10
33 Lentil gm 150 50 7.50
34 Mozzarella Cheese gm 100 156 15.60
35 Mlik mli 1200 26 31.20
36 Coffee gm 150 60 9.00
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.5 90.00
40 Eglishe Cake gm 8 4.39 35.12
41 Danish pc 8 2.34 18.72
Total 871.64
Contingency 10% 87.16
Total Cost Portion 958.80
Unit Cost 47.94
Selling Price 40% 119.85
Actual Selling Price
Cost 40

Event Order Diamoned Refereshement

Clint Name JSI
Price Two Times 300
Numeber Of Pax 16
Event Date 25/12/17-29/12/17

Recipe Category Recipe No.

Recipe for.

Diamond Refereshement
Portion Size. 20
 Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Orang gm 500 25 12.50
3 Suger gm 1200 51 61.20
4 Zucchini gm 250 20 5.00
5 Sirloin gm 300 143 42.90
6 Cabege gm 200 7 1.40
7 Ginger gm 100 75 7.50
8 Carot gm 300 8 2.40
9 onion gm 300 12 3.60
10 Parsley gm 20 30 0.60
11 Flour gm 1200 11.5 13.80
12 Egg pc 8 3.5 28.00
13 Salt gm 20 9 0.18
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35 1.40
16 Oil For Cooking mli 300 75 22.50
17 Tuna pc 2 47 94.00
18 Baguette Bread pc 20 0.2 4.00
19 Table Buttre gm 130 200 57.78
20 Mustard gm 150 40 6.00
21 Tomato gm 200 20 4.00
22 Chicken Wing gm 800 87 69.60
24 Mayonnaise gm 100 107.5 23.89
25 Cubsicum Green gm 250 30 7.50
27 Soya Sauce mli 50 24.46 2.45
28 Red Wine mli 100 107 14.27
29 Fish gm 300 140 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26 9.10
33 Lentil gm 150 50 7.50
34 Mozzarella Cheese gm 100 156 15.60
35 Mlik mli 1200 26 31.20
36 Coffee gm 150 60 9.00
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.5 90.00
40 Eglishe Cake gm 8 4.39 35.12
41 Danish pc 8 2.34 18.72
Total 871.64
Contingency 10% 87.16
Total Cost Portion 958.80
Unit Cost 47.94
Selling Price 40% 119.85
Actual Selling Price
 Cost 40

Event Order Gold Refereshment

Clint Name S/N/N/P Regional Connstruction Bureau
Price One Time 150
Numeber Of Pax 70
Event Date 12/28/2017

Recipe Category Recipe No.

Recipe for. Pi

Gold Bufft Buffet

Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Tomato gm 800 20 16.00
2 Eggplant gm 300 20 6.00
3 Zucchini gm 300 20 6.00
4 Carot gm 300 7 2.10
5 Top Rawnde gm 1200 139.18 167.02
6 Chickpeas pc 1 42 42.00
7 Tahini gm 100 65 14.44
8 Lemon gm 250 18 4.50
9 Garlic gm 250 35 8.75
10 Olive Oil gm 80 300 24.00
11 Flour gm 500 14.5 7.25
12 Oil For Cooking lit 1500 75 112.50
13 Black Olive gm 150 62.22 20.74
14 Tuna PC 2 47 94.00
15 Fosoliya gm 125 25 3.13
16 Soya Souce gm 60 26.46 3.18
17 Cabbage gm 200 10 2.00
18 Coriander gm 30 18 0.54
19 Genger gm 80 65 5.20
20 Telapia gm 1500 140 210.00
21 Vinger mli 125 7.8 1.95
22 Mustard gm 120 40 4.80
23 Mozzarella Cheese gm 95 140 13.30
24 Provolino gm 95 130 12.35
25 Milik gm 200 26 5.20
26 Freshe Cream gm 300 210 63.00
27 Chili gm 60 23 1.38
28 Onion gm 2000 12 24.00
29 Polenta gm 150 151.8 22.77
30 Egg pc 10 3.4 34.00
31 Cumin gm 30 17 10.20
32 Red wine mli 100 117 15.60
33 Potato gm 1300 8 10.40
34 Chicken gm 4000 87 348.00
35 Rice gm 250 60 15.00
36 Salt gm 100 9 0.90
37 Black Paper gm 40 156 6.24
38 Parsley gm 100 40 4.00
39 Cucumber gm 200 30 6.00
40 Peneaa gm 300 24 14.40
41 Lamb gm 1200 120 144.00
43 Ingera Black pc 5 3.5 17.50
45 Ingera White pc 5 3.5 17.50
47 Papaya gm 400 20 8.00
49 Paneapple pc 1 20 20.00
51 Local Buter gm 300 150 45.00
53 Red Chili Poweder gm 150 38 5.70
55 Mitn Shero gm 120 50 6.00
57 Korerima gm 60 550 33.00
59 Local Cabege ( Abesha gm 1000 10 10.00
61 Local Cheken gm 500 110 55.00
63 Ribs Bone gm 800 80 64.00
65 Barley flour gm 200 24 4.80
67 Strawberry Jally gm 100 304.47 30.45
69 Shanti Cream gm 150 250 37.50
71 Strawbry Jam gm 200 65 13.00
73 Baking Poweder gm 30 20.87 5.69
75 Suger gm 50 51 2.55
77 Yeast gm 15 62.62 0.94
79 Tebel Butter gm 100 200 20.00
Softdrink Or Ambo
81 Water pc 20 4.25 85.00
83 Super Gato Mix gm 150 192.72 28.91
Total 2,017.37
Contingency 10% 201.74
Total Cost Portion 2,219.10
Unit Cost 110.96
Selling Price 30% 277.39
Actual Selling Price 350.90
 Cost 40%

Event Order Gold Buffet

Clint Name Heineken
Price 350
Numeber Of Pax 55.00

Event Date 12/24/2017

Recipe Category Recipe No.

Recipe for. Pi

Gold Refereshement
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Avocado gm 800 16 12.80
3 Suger gm 200 51 10.20
4 Zucchini gm 300 20 6.00
5 Sirloin gm 300 143.47 43.04
6 Cucumber gm 200 20 4.00
7 Water Milon gm 200 14 2.80
8 Carot gm 200 8 1.60
9 onion gm 200 12 2.40
10 Parsley gm 20 30 0.60
11 Flour gm 500 11.5 5.75
12 Egg pc 4 3.4 13.60
13 Salt gm 20 9 0.18
14 Blacke Peper gm 10 156 1.56
15 Garlic gm 50 35 1.75
16 Oil For Cooking mli 500 75 37.50
17 Tuna pc 2 47.5 95.00
18 Table Buttre gm 150 250 37.50
19 Mustard gm 150 40 13.33
20 Tomato gm 300 20 6.00
21 Chicken gm 800 87 69.60
22 Sesame Seed gm 50 120 6.00
23 Rosemary gm 10 30 0.30
24 Cubsicum Green gm 250 30 7.50
25 Mozzarella Cheese gm 100 156 15.60
26 Soya Sauce mli 50 26.46 2.65
27 Red Wine mli 100 107 14.27
28 Tilapia gm 280 140 39.20
29 Lettuce gm 200 40 8.00
31 Eglishe Cake gm 10 4.39 43.90
32 Danish Cake pc 15 2.34 35.10
40 Mlik mli 1200 26 31.20
41 Coffee gm 150 80 12.00
42 Tea pc 8 1.25 10.00
43 Water 0.5 pc 20 4.5 90.00
Total 710.93
Contingency 10% 71.09
Total Cost Portion 782.02
Unit Cost 39.10
Selling Price 30% 97.75
Actual Selling Price
Cost 40%

Event Order Gold Refereshemen

Clint Name Heineken
Price 120
Numeber Of Pax 55.00
Event Date 12/24/2017

Recipe Category Recipe No.

Recipe for.

Diamond Refereshement
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Orang gm 500 25 12.50
3 Suger gm 1200 51 61.20
4 Zucchini gm 250 20 5.00
5 Sirloin gm 300 143 42.90
6 Cabege gm 200 7 1.40
7 Ginger gm 100 75 7.50
8 Carot gm 300 8 2.40
9 onion gm 300 12 3.60
10 Parsley gm 20 30 0.60
11 Flour gm 1200 11.5 13.80
12 Egg pc 8 3.5 28.00
13 Salt gm 20 9 0.18
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35 1.40
16 Oil For Cooking mli 300 75 22.50
17 Tuna pc 2 47 94.00
18 Baguette Bread pc 20 0.2 4.00
19 Table Buttre gm 130 200 57.78
20 Mustard gm 150 40 6.00
21 Tomato gm 200 20 4.00
22 Chicken Wing gm 800 87 69.60
24 Mayonnaise gm 100 107.5 23.89
25 Cubsicum Green gm 250 30 7.50
27 Soya Sauce mli 50 24.46 2.45
28 Red Wine mli 100 107 14.27
29 Fish gm 300 140 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26 9.10
33 Lentil gm 150 50 7.50
34 Mozzarella Cheese gm 100 156 15.60
35 Mlik mli 1200 26 31.20
36 Coffee gm 150 60 9.00
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.5 90.00
40 Eglishe Cake gm 8 4.39 35.12
41 Danish pc 8 2.34 18.72
Total 871.64
Contingency 10% 87.16
Total Cost Portion 958.80
Unit Cost 47.94
Selling Price 40% 119.85
Actual Selling Price
Cost 40

Event Order Diamond Refereshment

Clint Name CCECE CON PLC
Price 150.00
Numeber Of Pax 15.00
Event Date 12/4/2017
 Recipe Category Recipe No.
Recipe for.

Diamond Refereshement
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Orang gm 500 25 12.50
3 Suger gm 1200 51 61.20
4 Zucchini gm 250 20 5.00
5 Sirloin gm 300 143 42.90
6 Cabege gm 200 7 1.40
7 Ginger gm 100 75 7.50
8 Carot gm 300 8 2.40
9 onion gm 300 12 3.60
10 Parsley gm 20 30 0.60
11 Flour gm 1200 11.5 13.80
12 Egg pc 8 3.5 28.00
13 Salt gm 20 9 0.18
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35 1.40
16 Oil For Cooking mli 300 75 22.50
17 Tuna pc 2 47 94.00
18 Baguette Bread pc 20 0.2 4.00
19 Table Buttre gm 130 200 57.78
20 Mustard gm 150 40 6.00
21 Tomato gm 200 20 4.00
22 Chicken Wing gm 800 87 69.60
24 Mayonnaise gm 100 107.5 23.89
25 Cubsicum Green gm 250 30 7.50
27 Soya Sauce mli 50 24.46 2.45
28 Red Wine mli 100 107 14.27
29 Fish gm 300 140 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26 9.10
33 Lentil gm 150 50 7.50
34 Mozzarella Cheese gm 100 156 15.60
35 Mlik mli 1200 26 31.20
36 Coffee gm 150 60 9.00
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.5 90.00
40 Eglishe Cake gm 8 4.39 35.12
41 Danish pc 8 2.34 18.72
 Total 871.64
Contingency 10% 87.16
Total Cost Portion 958.80
Unit Cost 47.94
Selling Price 40% 119.85
Actual Selling Price
Cost 40

Event Order Diamond Refereshment

Clint Name UNITED BANK S.C
Price 150.00
Numeber Of Pax 22.00
Event Date 12/21/2017

Recipe Category Recipe No.

Recipe for. Pi

DIAMOND Buffet
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Tomato gm 800 20 16.00
2 Eggplant gm 300 20 6.00
3 Zucchini gm 400 20 8.00
4 Carot gm 400 7 2.80
5 Top Rawnde gm 1300 139.18 180.93
6 Chickpeas pc 1 42 42.00
7 Tahini gm 100 64.34 14.30
8 Lemon gm 250 18 4.50
9 Garlic gm 200 35 7.00
10 Olive Oil gm 100 300 30.00
11 Flour gm 500 14.5 7.25
12 Oil For Cooking lit 1500 75 112.50
13 Black Olive gm 130 62.22 17.97
14 Green Olive gm 130 65.22 18.84
15 Brocoli gm 150 40 6.00
16 Teliateli gm 125 65 8.13
17 Red Kidney Beans gm 60 20 1.20

18 White Kidney Beans gm 60 20 1.20

19 Backed Beans gm 60 38 2.28

20 Cubsicum Red gm 80 30 2.40
21 Vinger mli 150 7.8 1.17
22 Mustard gm 150 40 6.00
23 Cubsicum Green gm 80 30 2.40
24 Cubsicum Yellow gm 80 30 2.40
25 Sweet Corn gm 100 27 6.00
26 Lettuce Ice Burg gm 300 40 12.00
27 Chili gm 150 23 3.45
28 Onion gm 500 12 6.00
29 Polenta gm 130 151.8 19.73
30 Egg pc 13 3.4 44.20
31 Cauliflower gm 300 35 10.50
32 Nile Perch gm 1200 191.3 229.56
33 Potato gm 1000 8 8.00
34 Chicken gm 4000 87 348.00
35 Rice gm 300 60 18.00
36 Resin gm 100 120 12.00
37 Cinnamon gm 100 17.96 1.80
38 Salt gm 60 9 0.54
39 Black Paper gm 40 156 6.24
40 Table Buttre gm 130 200 26.00
41 Parsley gm 100 40 4.00
42 Peneaa gm 400 24 9.60
43 Lamb gm 1200 120 144.00
44 Beef Filiet gm 2400 143.47 344.33
45 Mitin Shiro gm 150 50 7.50
46 Ingera Black pc 5 3.25 16.25
47 Ingera White pc 5 3.5 17.50
48 Papaya gm 500 20 10.00
49 Paneapple gm 500 20 10.00
50 Water Milon gm 500 14 7.00
51 Local cheez gm 250 60 15.00
52 Local Buter gm 500 150 75.00
53 Crushed Lentil gm 300 50 15.00
54 Red Chili Poweder gm 250 50 12.50
55 Korerima gm 90 550 49.50
56 Local Cabege ( Abesha gm 1000 10 10.00
57 Mitmita gm 150 110 16.50
58 Ribs Bone gm 800 80 64.00
59 Barley flour gm 250 24 6.00
60 Nes Coffee Powder gm 50 125.57 6.28
61 Strawberry Jally gm 150 304.47 45.67
62 Chcolate Flex gm 100 1250 125.00
63 Shanti Cream gm 150 250 37.50
64 Strawbry Jam gm 200 65 13.00
65 Baking Poweder gm 30 20.87 0.63
66 Suger gm 100 51 5.10
67 Yeast gm 15 62.62 0.94
68 caramel jell gm 75 2045.5 153.41
69 Koba gm 5 10 0.05
70 Kocho gm 200 12 2.40
71 Softdrink & Ambo wate pc 20 4.25 85.00
72 Super Gato Mix gm 150 192.72 28.91
Total 2,590.86
Contingency 10% 259.09
Total Cost Portion 2,849.94
Unit Cost 142.50
Selling Price 40% 356.24
Actual Selling Price 355.73
Cost 40
Gross Profit 60%

Event Order Diamond BUFFET

Clint Name United Bank
Price 450.00
Numeber Of Pax 22.00
Event Date 12/21/2017

Recipe Category Recipe No.

Recipe for.

Diamond Refereshement
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Paneapple pc 1500 20 30.00
2 Orang gm 500 25 12.50
3 Suger gm 1200 51 61.20
4 Zucchini gm 250 20 5.00
5 Sirloin gm 300 143 42.90
6 Cabege gm 200 7 1.40
7 Ginger gm 100 75 7.50
8 Carot gm 300 8 2.40
9 onion gm 300 12 3.60
10 Parsley gm 20 30 0.60
11 Flour gm 1200 11.5 13.80
12 Egg pc 8 3.5 28.00
13 Salt gm 20 9 0.18
14 Muffin pc 8 5.65 45.20
15 Garlic gm 40 35 1.40
16 Oil For Cooking mli 300 75 22.50
17 Tuna pc 2 47 94.00
18 Baguette Bread pc 20 0.2 4.00
19 Table Buttre gm 130 200 57.78
20 Mustard gm 150 40 6.00
21 Tomato gm 200 20 4.00
22 Chicken Wing gm 800 87 69.60
24 Mayonnaise gm 100 107.5 23.89
25 Cubsicum Green gm 250 30 7.50
27 Soya Sauce mli 50 24.46 2.45
28 Red Wine mli 100 107 14.27
29 Fish gm 300 140 42.00
30 Top Rawnd gm 300 139.13 41.74
32 Mlik mli 350 26 9.10
33 Lentil gm 150 50 7.50
34 Mozzarella Cheese gm 100 156 15.60
35 Mlik mli 1200 26 31.20
36 Coffee gm 150 60 9.00
37 Tea pc 8 1.25 10.00
38 Water 0.5 pc 20 4.5 90.00
40 Eglishe Cake gm 8 4.39 35.12
41 Danish pc 8 2.34 18.72
Total 871.64
Contingency 10% 87.16
Total Cost Portion 958.80
Unit Cost 47.94
Selling Price 40% 119.85
Actual Selling Price
Cost 40

Event Order Diamond Refereshment

Clint Name World Vision
Price 150.00
Numeber Of Pax 25.00
Event Date 18/12/17-22/12/17

Recipe Category Recipe No.

Recipe for. Pi

Gold Bufft Buffet

 Gold Bufft Buffet
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Tomato gm 800 20 16.00
2 Eggplant gm 300 20 6.00
3 Zucchini gm 300 20 6.00
4 Carot gm 300 7 2.10
5 Top Rawnde gm 1200 139.18 167.02
6 Chickpeas pc 1 42 42.00
7 Tahini gm 100 65 14.44
8 Lemon gm 250 18 4.50
9 Garlic gm 250 35 8.75
10 Olive Oil gm 80 300 24.00
11 Flour gm 500 14.5 7.25
12 Oil For Cooking lit 1500 75 112.50
13 Black Olive gm 150 62.22 20.74
14 Tuna PC 2 47 94.00
15 Fosoliya gm 125 25 3.13
16 Soya Souce gm 60 26.46 3.18
17 Cabbage gm 200 10 2.00
18 Coriander gm 30 18 0.54
19 Genger gm 80 65 5.20
20 Telapia gm 1500 140 210.00
21 Vinger mli 125 7.8 1.95
22 Mustard gm 120 40 4.80
23 Mozzarella Cheese gm 95 140 13.30
24 Provolino gm 95 130 12.35
25 Milik gm 200 26 5.20
26 Freshe Cream gm 300 210 63.00
27 Chili gm 60 23 1.38
28 Onion gm 2000 12 24.00
29 Polenta gm 150 151.8 22.77
30 Egg pc 10 3.4 34.00
31 Cumin gm 30 17 10.20
32 Red wine mli 100 117 15.60
33 Potato gm 1300 8 10.40
34 Chicken gm 4000 87 348.00
35 Rice gm 250 60 15.00
36 Salt gm 100 9 0.90
37 Black Paper gm 40 156 6.24
38 Parsley gm 100 40 4.00
39 Cucumber gm 200 30 6.00
40 Peneaa gm 300 24 14.40
41 Lamb gm 1200 120 144.00
43 Ingera Black pc 5 3.5 17.50
45 Ingera White pc 5 3.5 17.50
47 Papaya gm 400 20 8.00
49 Paneapple pc 1 20 20.00
51 Local Buter gm 300 150 45.00
53 Red Chili Poweder gm 150 38 5.70
55 Mitn Shero gm 120 50 6.00
57 Korerima gm 60 550 33.00
59 Local Cabege ( Abesha gm 1000 10 10.00
61 Local Cheken gm 500 110 55.00
63 Ribs Bone gm 800 80 64.00
65 Barley flour gm 200 24 4.80
67 Strawberry Jally gm 100 304.47 30.45
69 Shanti Cream gm 150 250 37.50
71 Strawbry Jam gm 200 65 13.00
73 Baking Poweder gm 30 20.87 5.69
75 Suger gm 50 51 2.55
77 Yeast gm 15 62.62 0.94
79 Tebel Butter gm 100 200 20.00
Softdrink Or Ambo
81 Water pc 20 4.25 85.00

83 Super Gato Mix gm 150 192.72 28.91

Total 2,017.37
Contingency 10% 201.74
Total Cost Portion 2,219.10
Unit Cost 110.96
Selling Price 30% 277.39
Actual Selling Price 350.90
Cost 40%

Event Order Gold Buffet

Clint Name World Bank
Price 350
Numeber Of Pax 25.00
Event Date 11/12/2017-16/12/17

Recipe Category Recipe No.

Recipe for. Pi

Silver Refereshement
Portion Size. 20
 Total
No Ingredient Unit Qty. Unit Cost
Cost
1 GOVA gm 1000 10 10.00
2 Carot gm 1000 7 7.00
3 Chicken gm 500 87 43.50
4 Ginger gm 100 65 6.50
5 Banana gm 300 25 7.50
6 Egg pc 3 3.4 10.20
7 Flour gm 1200 14.5 17.40
8 Tilapia gm 250 140 35.00
9 Baguette Bread pc 20 0.2 4.00
10 Provolone Cheese gm 300 185 55.50
11 Mustard gm 100 40 4.00
12 Oil For Cooking mli 200 75 15.00
13 Mozzarella Cheese gm 120 156 18.72
14 Oregano gm 30 40 1.20
15 Garlic gm 20 35 0.70
16 Salt gm 20 9 0.18
17 Blacke Peper gm 15 156 2.34
18 Zucchini gm 100 20 2.00
19 onion gm 200 12 2.40
20 Parsley gm 200 30 13.33
21 Cabege gm 100 8 0.80
22 Lettuce gm 150 40 6.00
23 Mlik mli 1200 26 31.20
24 Coffee gm 150 80 12.00
25 Tea pc 8 1.25 10.00
26 Water 0.5 pc 20 4.2 84.00
27 Banana Cake pc 10 2.32 23.20
28 Danish Cake pc 15 2.34 35.10
Total 458.77
Contingency 10% 273.50
Total Cost Portion 732.27
Unit Cost 36.61
Selling Price 30% 91.53
Actual Selling Price 115.00
Cost 40%
Event Order Siliver Refreshement
Clint Name World Bank
Price 100
Numeber Of Pax 25.00
Event Date 11/12/2017-16/12/17
 Recipe Category Recipe No.
Recipe for. Pi

Silver Buffet
Portion Size. 20
Total
No Ingredient Unit Qty. Unit Cost
Cost
1 Tomato gm 800 20 16.00
2 Eggplant gm 300 20 6.00
3 Zucchini gm 500 20 10.00
4 Carot gm 500 7 3.50
5 Top Rawnde gm 1800 139.18 250.52
6 Chickpeas pc 1 42 42.00
7 Tahini gm 100 64.34 14.30
8 Lemon gm 250 18 4.50
9 Garlic gm 200 35 7.00
10 Olive Oil gm 100 300 30.00
11 Flour gm 500 11.5 5.75
12 Oil For Cooking lit 1200 75 90.00
13 Black Olive gm 100 62.22 13.83
14 Fosoliya gm 500 25 12.50
15 Soya Souce gm 60 26.46 3.18
16 Cabbage gm 200 6 1.20
17 Coriander gm 10 40 0.40
18 Genger gm 50 75 3.75
19 Telapia gm 2000 140 280.00
20 Vinger mli 125 7.8 1.95
21 Mustard gm 120 40 9.60
22 Crushed Lentil gm 200 50 10.00
23 Mayonnaise gm 80 107.25 8.58
24 Cubsicum Green gm 200 30 6.00
25 Onion gm 1300 12 15.60
26 Polenta gm 100 151.8 15.18
27 Egg pc 10 3.4 34.00
28 Cumin gm 10 17 3.40
29 Potato gm 1500 8 12.00
30 Chicken gm 1500 87 130.50
31 Rice gm 300 60 18.00
32 Salt gm 60 9 0.54
33 Black Paper gm 30 156 4.68
34 Cucumber gm 250 30 7.50
35 Peneaa gm 150 24 7.20
36 Lamb gm 500 120 60.00
37 Ingera Black pc 5 3.25 16.25
38 Ingera White pc 5 3.25 16.25
39 Couscous gm 120 65 7.80
40 Curry Poweder gm 30 17.5 10.50
41 Papaya gm 500 20 10.00
42 Red Chili Poweder gm 130 50 6.50
43 Mitn Shero gm 150 50 7.50
44 Korerima gm 60 550 33.00
45 Local Cabege ( Abesha gm 1000 10 10.00
46 Barley flour gm 250 24 6.00
47 Shanti Cream gm 130 250 32.50
48 Strawbry Jam gm 200 65 13.00
49 Baking Poweder gm 30 20.87 5.69
50 Suger gm 50 51 2.55
51 Yeast gm 15 62.62 0.94
52 Tebel Butter gm 80 200 16.00
Softdrink Or Ambo
53 Water pc 20 4.2 84.00

54 Super Gato Mix gm 150 192.72 28.91

Total 1,446.54
Contingency 10% 144.65
Total Cost Portion 1,591.20
Unit Cost 79.56
Selling Price 30% 198.90
Actual Selling Price
Cost 40%

Event Order Siliver BUFFET

Clint Name Industri Park
Price 250
Numeber Of Pax 54.00

Event Date 12/7/2017

 Diamond Refere

rtion Size. 20
Specificatio
n
 151.610592604167

Diamond Refere

rtion Size. 20
Specificatio
n
 151.610592604167

Diamond Refere

rtion Size. 20
Specificatio
n

151.610592604167
 Golld Buffet

rtion Size. 20
Specification
 Gold Refere

rtion Size. 20
Specificatio
n
 123.657

Diamond Refere

rtion Size. 20
Specificatio
n
 151.610592604167

nd Refereshment
ECE CON PLC
150.00
15.00
12/4/2017
 Diamond Refere

rtion Size. 20
Specificatio
n
 151.610592604167

nd Refereshment
ITED BANK S.C
150.00
22.00
12/21/2017

Diamond Buffet

rtion Size. 20
Specification
 450.65

mond BUFFET
United Bank
450.00
22.00
12/21/2017

Diamond Refere

rtion Size. 20
Specificatio
n
 151.610592604167

nd Refereshment
World Vision
150.00
25.00
2/17-22/12/17

Golld Buffet
rtion Size. 20

Specification
 Silver Refere

rtion Size. 20
Specification
 Silver Buffet

rtion Size. 20
Specificatio
n
251.608031774306