Zapf Chancery Publishers Africa Ltd.

Chapter Title: List of Figures

Book Title: Diet of Worms

Book Subtitle: Quality of Catering in Kenyan Prisons
Book Author(s): Jacqueline Cheptepkeny Korir
Published by: Zapf Chancery Publishers Africa Ltd.. (2011)
Stable URL: https://www.jstor.org/stable/j.ctvgc61kc.6

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4.17: Prisoners diet (Monday to Sunday), Prisons Act
Cap 90, 2008..................................................................126
4.18: Frequency of food items consumed by prisoners
in prisons, 2009..............................................................127
4.19: Tabulated frequency of food on a 5 point likert scale
in prisons, 2009..............................................................128

List of Figures

1.1 The conceptual framework...................................................16

2.1 Food guide pyramid.............................................................19
4.1: Prisoners’ views on nutritive value of food
in prisons, 2009................................................................67
4.2: Aesthetic value of food in prisons, 2009..............................73
4.3: Persons cooking food in prisons, 2009................................78
4.4: Selection of persons to cook and serve
food in prisons, 2009........................................................82
4.5: Views of quantity of food served in prisons, 2009.................89
4.6: Time food is served in prisons, 2009..................................94
4.7: Percentage satisfaction of prisoners and prison
warders with quality of catering in prisons, 2009..................113
5.1: Proposed Model for Quality of Catering .........................137

xiii

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